Use and Care Guide

27
SETTING OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away from
the element. Watch food to prevent burning.
When broiling, always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
Table 4.
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press Broil. — — will appear in display.
3. Press for HI broil or for LO broil. Most
foods may be broiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of
foods that should be cooked to the well-done stage.
4. For optimum results, preheat broil for 2-to-5 minutes
before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if using a broiler
pan and insert).
6. Place the broiler pan and insert on the oven rack. Broil
with the oven door open to broil stop position
(
Figure 18).
7. Broil on one side until food is browned. Turn and broil
food on other side.
8. When broiling is finished press OFF.
Always use oven mitts. Oven racks will become very hot
which can cause burns.
Figure 17: Rack positions
CAUTION
Oven with visible
bake element
some
models
Oven with hidden
bake element
some
models
1
2
3
4
5
6
7
7
6
5
4
3
2
1
Always pull the oven rack out to the stop position before
turning or removing food.
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explo
-
sive.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite. To purchase a broiling pan and insert, visit
frigidaire.com
Figure 18: Broil pan and insert (L) Door in position
when broiling (R).
NOTE
WARNING
NOTE