Use & Care Guide

SETTING OVEN CONTROLS

Quick Preheat

Quick Preheat is available for single rack baking with

packaged and convenience foods and can be programmed

for temperatures between 170°F and 550°F. Follow the

recipe or package directions for food preparation time and

temperature. When quick preheat is complete, a reminder

tone will sound and food should be placed in the oven.

During quick preheat function, the bake burner will cycle on

and off. The convection fan will turn on and stay on until

quick preheat is canceled and turn on and off as needed

during cooking. Depending on your preference for

doneness cooking times may vary. Watch food closely.

Important:

• Always place food in center of the oven on rack position

Figure 19). Place the food as shown in Figure 18.

• For best results when baking batter and dough-based

items such as cookies and pastries, use convection

bake function and place food in oven when the reminder

tone sounds signaling the oven is fully preheated.

• Food may need to be removed early and should be

checked at minimum recommended bake time.

To set the preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press Quick Preheat. 350 will appear in the display.

3. Press OK/START.

4. 350 and PREHEAT will be displayed while the oven is

preheating.

5. Press OFF when baking is complete or to cancel the

preheat feature.

To change preheat temperature while oven is preheating

(ex: changing from 350°F to 425°F):

1. Press Quick Preheat.

2. Press 4 2 5.

3. Press OK/START.

4. When baking is complete, press OFF.

Note: The oven is equipped with cooling fans that turn on

when the oven reaches a high enough temperature and will

remain on until the oven cavity has cooled. Cooling fans

may remain on for a time after the oven function has been

canceled. This is normal.

Always use pot holders or oven mitts when using the

oven. When cooking the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

CAUTION

Figure 18: Single rack baking for convenience foods

Figure 19: Oven rack positions