Owner's Manual

19
SETTING OVEN CONTROLS
Setting Convection Convert
Pressing the Convect Convert key automatically converts
the cooking temperature entered for any standard baking
recipe to the lower temperature required for convection
baking.
To set the oven for convection bake with a standard
baking recipe temperature of 400°F:
1. Arrange interior oven racks.
2. Press Conv Bake.
3. Press 4 0 0.
4. Press Conv Convert.
5. Press OK/START.
6. Place food in the oven.
Important note:
• Convection convert may only be used with the Convec-
tion Bake function.
• When using convection convert, bake time reductions
may vary depending on the oven set temperature.
• If the oven door is opened when any convection
function is active, the convection fan will stop rotating
until the oven door is closed.
• Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase
the cooking time necessary for best results.
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the
time of day is set correctly. Delay Start must be set when
programming the cooking function.
To program oven for a delay start beginning at 5:30,
and for baking at 375°F:
1. Press Bake.
7. Enter 3 7 5 using numeric keypad.
2. Press Delay Start.
3. Enter 5 3 0 using numeric keypad.
4. Press OK/START to accept.
5. The oven will turn on when the delay start time (5:30) is
reached.
Bread Proof
The bread proof feature maintains a warm environment
useful for rising yeast-leavened products. Bread Proof is
available only in the lower oven.
The following temperature settings apply to the bread proof
feature:
• Bread proof setting: 100°F/38°C.
To set oven to Bread Proof:
1. Press Bread Proof.
2. PrF will appear in the display.
3. Press OK/START.
4. The oven will maintain the proofing temperature. Use
oven light to check on progress. Turn light off after
checking.
5. When finished proofing press OFF.
Pressing OFF will stop the feature at any time.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
NOTE
CAUTION
Food Poisoning Hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
WARNING