All about the Use & Care of your Wall Oven TABLE OF CONTENTS www.frigidaire.com USA 1-800-944-9044 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 33 Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 www.frigidaire.ca Canada 1-800-265-8352 A00538604 Rev B (November 2018) Product Record and Registration . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . .
PRODUCT RECORD AND REGISTRATION Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2 Product Record and Registration . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 8 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 11 Setting Oven Controls . . . . . . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the range. Do not remove model/ serial number plate.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On Appliance—Flammable materials should not be stored in an oven, near surface burners, or in the warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.
IMPORTANT SAFETY INSTRUCTIONS CAUTION Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room. CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the range is cool. Cleaning a hot oven can cause burns. Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate.
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods. Recommended cooking temperatures and times are based on shiny metal bakeware. Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware.
COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Aging cookware High altitude Attributes Recommendation As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcooked, use the minimum cook time in the recipe or packaging. Air is drier and air pressure is lower. Adjust cooking temperature, cooking time, or recipes as needed.
COOKING RECOMMENDATIONS Cooking Food placement Tips Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.
BEFORE SETTING OVEN CONTROLS Oven Vent Location Type of oven rack The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. Steam or moisture may appear near the oven vent; this is normal.
BEFORE SETTING OVEN CONTROLS Removing and Replacing the Glide Racks The fully extendable Glide rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. To remove - Make sure the baking rack is in the closed position. Using one hand, reach through handle opening and grasp both the upper and lower portions of the glide rack as shown in Figure 2.
SETTING OVEN CONTROLS 1 2 3 4 6 7 8 9 12 13 14 15 5 5 11 11 18 16 1 2 3 4 6 7 8 10 15 12 13 14 19 17 20 Oven Control Features 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function for direct heat cooking. 3. Quick Preheat - Best used for single rack baking with packaged convenience foods and foods made from scratch. 14. Steam Clean - Use as a time saving method for cleaning light soils. 15.
SETTING OVEN CONTROLS Setting the Clock Add 1 Min When the appliance is first powered up, 12:00 will flash in the display. The time of day must first be set before operating the oven. Use the Add 1 min feature to set additional minutes to the timer. Each press of the key will add 1 additional minute. If Add 1 min is pressed when the timer is not active, the timer will activate and begin counting down from 1 minute. To add 2 minutes to the timer: Press Add 1 Min twice. To Set Clock to 1:30: 1. Press .
SETTING OVEN CONTROLS Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To change temperature display mode from °F to °C or from °C to °F: Setting Oven Lockout The control can be programmed to lock the oven door and lockout the oven control keys. To activate the oven lockout features: 1. Be sure oven door is completely closed. 2.
SETTING OVEN CONTROLS Quick Preheat To set the preheat temperature for 350°F: Quick Preheat is available for single rack baking with packaged convenience foods and foods made from scratch and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a reminder tone will sound and food should be placed in the oven. 1. Arrange the interior oven racks. 2. Press Quick Preheat.
SETTING OVEN CONTROLS Setting Bake To set Bake for (default) oven temperature of 350°F: Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fans will turn on in preheat and then cycle on and off as needed during baking. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). 1. Press Bake.
SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C). Benefits of convection cooking include: • Multiple rack baking. To set convection bake with a default oven set temperature of 350°F: 1. Press Conv Bake. 2.
SETTING OVEN CONTROLS Setting Convection Convert Setting Delay Start Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking. Delay Start sets a delayed starting time to oven cooking or cleaning functions. Prior to setting a delay start, be sure the time of day is set correctly. Delay Start must be set when programming the cooking function.
SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the element. Broil is preset to 550°F and may be set to any temperature between 400°F (205°C) and 550°F (288°C). WARNING Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, use a fire extinguisher.
SETTING OVEN CONTROLS Important notes: • Always arrange oven racks when the oven is cool. • Broil with oven door closed. If broiling with door open, an alarm will sound alerting you to close the door. If left open, the Broil function will be canceled. • For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking.
SETTING OVEN CONTROLS Convection Roast To set Convection Roast: Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside. 1. Place the insert on broiler pan. Place meat (fat side up) on insert. WARNING Should an oven fire occur, close the oven door and turn the oven off.
SETTING OVEN CONTROLS Convection Roasting tips: • Preheating for convection roast is not necessary for most meats and poultry. • Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven. • Smaller roasts and poultry should be cooked using rack position 2 (glide rack) or 3 (flat rack). • Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommended time of your recipe (check the food at this time).
SETTING OVEN CONTROLS Cooking with Meat Probe IMPORTANT Use the probe feature for best results when cooking foods such as roasts, hams, or poultry. Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe or device could result in damage to the oven control, electronics, and the receptacle. The probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature.
SETTING OVEN CONTROLS To set probe: 1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven. 2. Plug the connector end of the meat probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 16). Close oven door. 3. Set for Quick Preheat, Bake, Convection Bake, or Convection Roast and if necessary adjust the oven temperature accordingly. 4. Press OK/START. 5.
SETTING OVEN CONTROLS To set how oven will operate once the probe reaches target temperature: The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must be done when the oven is inactive. The meat probe is not required to be connected to the probe receptacle when setting this option. To set the oven to continue cooking after reaching the target temperature: 1.
SETTING OVEN CONTROLS Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays) . WARNING For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
SETTING OVEN CONTROLS To program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature: 1. Be sure the clock is set with the correct time of day. 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake. 3. Note: If Delay Start is desired enter the timeat this point. See “Setting Delay Start” on page 19 for detailed instructions. 4. Press OK/START. 5. Press and hold Self Clean and Delay Start simultaneously for about 3 seconds to set the Sabbath feature.
SETTING OVEN CONTROLS Restoring Factory Default Settings Adjusting Oven Temperatures Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new: Your appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommendations carefully.
SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This function can be programmed for clean times between 2 and 4 hours. Important: Before starting self clean read all following caution and important statements before starting a self clean cycle • Remove any excessive spills.
SETTING OVEN CONTROLS Setting Self Clean Setting Delay Start Self Clean To set self clean: To start a delay self clean with default clean time of 3 hours and a start time of 9:00 o’clock: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean. 3. A 3 hour clean time will appear in the display.
SETTING OVEN CONTROLS Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. CAUTION 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor. 9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 24). Avoid leaning or resting on the oven door glass while cleaning cavity. 10.
CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. • If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation.
CARE AND CLEANING General Cleaning Broiler Pan Cleaning Tips Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use oven mitts because the broiler pan is extremely hot. Pour off grease. Soak the pan in hot, soapy water. CAUTION Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool.
CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Liners WARNING Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. • Protective liners—Do not use aluminum foil to line the oven bottom. The high heat of the oven can melt these materials to the oven cavity and ruin the oven.
CARE AND CLEANING Removing and Replacing the Oven Door . IMPORTANT Oven door hinge locations Special door care instructions - The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are positioned correctly in the cavity. Do not hit the glass with bakeware or any other objects.
CARE AND CLEANING Caring for Your Glide Racks Caution: Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns. 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. Important Notes: • Remove all oven racks, including ladder racks, before starting a clean cycle. • Do not use cooking oil, cooking spray, or other oil-based lubrication products on the glide rack extension tracks.
BEFORE YOU CALL Solutions to Common Baking Problems For best cooking results, fully preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and displays error codes • Oven control has detected a fault or error condition. When this occurs an E or F will show in the display. • Press OFF; Activate a Bake or Broil.
BEFORE YOU CALL Oven smokes excessively when broiling. • Incorrect setting. See “Setting Broil” on page 20. • Meat too close to the broil element. Reposition rack to provide proper clearance between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. • Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.
