Owner's Manual

Table Of Contents

SETTING OVEN CONTROLS

Convection Bake

Convection Bake uses a fan to circulate the oven's heat

uniformly around the oven. This improved heat distribution

allows for even cooking and browning. Heated air flows

around the food from all sides.

Convection bake may be set for any oven temperature

between 170°F (77°C) and 550°F (288°C).

Benefits of convection cooking include:

• Multiple rack baking.

Baking tips

• Fully preheat the oven before baking items like cookies,

cakes, biscuits and breads.

• When baking cakes using two oven racks place

bakeware in positions 1(flat rack) and 3 (glide rack) in

upper oven and 1 (flat) and 4 flat in lower oven and

place bakeware as shown in

Figure 12.

• When using any single rack for baking cookies, cakes,

biscuits or muffins, use rack position 3.

• Unless the recipe is written for convection cooking, use

Conv Convert to reduce oven temperature from the

recipe’s recommended oven temperature.

• Do not open oven door often. Opening the door will

reduce the temperature in the oven and may increase

cook time.

To set convection bake with a default oven set tempera-

ture of 350°F:

1. Press Conv Bake.

2. Conv Bake and 350° will appear in the display.

3. Press OK/START. The convection fan will turn on and

stay on during the cooking process.

4. To cancel convection bake at any time, press OFF.

Always use pot holders or oven mitts when using the

oven. When cooking the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

CAUTION

Figure 12: Rack positions and pan placement