User's Manual

Looking Inside - Special Storage Areas

CRISPERS (SOME MODELS)

The crispers, located under the bottom refrigerator shelf,

are designed for storing fruits, vegetables, and other fresh

produce. Wash items in clear water and remove excess water

before placing them in the crispers. Items with strong odors

or high moisture content should be wrapped before storing.

MEAT KEEPER

Some models are equipped with a Meat Keeper. Meat Keeper

temperatures can be adjusted by sliding the Meat Keeper

Temperature Control in either direction. Use this pan for short

term storage of bulk meat items. If meats are to be kept

longer than one or two days, they should be frozen. The

Meat Keeper is fixed and cannot be moved up or down. If

fruits or vegetables are to be stored in the Meat Keeper, set

the Meat Keeper Temperature Control to a warmer setting to

prevent freezing.

HUMIDITY CONTROL (SOME MODELS)

The Humidity Control, present on some models with crisper

drawers, allows you to adjust the humidity within the crisper.

This can extend the life of fresh vegetables that keep best

in high humidity.

NOTE: Leafy vegetables keep best when stored with

the Humidity Control set on Higher Humidity, or in a

drawer without a Humidity Control. This keeps incoming

air to a minimum and maintains maximum moisture

content.

WINE RACK (SOME MODELS)

The wine rack stores bottles of wine, or single two-liter plastic

bottles of juice or soda pop. To install, slide the Wine Rack

onto the shelf with the curve facing in. To remove, slide the

Wine Rack out. Install on either side of shelf.

Crisper Humidity Control

Wine Rack

Crisper Drawer

Meat Keeper with Temperature Control