Use and Care Manual

SETTING OVEN CONTROLS

Setting Broil

Use the broil function to cook foods that require direct

exposure to radiant heat for optimum browning results.

Broiling may produce smoke. If smoke is excessive, place

food further away from the flames. Broil may be set with

Delay Start.

Broil is preset to 550°F and may be set to any temperature

between 400°F (205°C) and 550°F (288°C).

Important: Broiler pans and inserts allow the grease to

drain away from the high heat of the broiler. Do not use the

pan without the insert. Do not cover the insert with foil – the

exposed grease could ignite.

Important: OPEN DOOR BROIL SHUTOFF: If the oven

door is left open during Broil for more than 3 minutes an

alarm will sound to notify the user to close the oven door. If

the door is not closed the oven will turn off within 30

seconds of the open door alarm.

To set broil with the default broil oven temperature of

550°F:

1. Arrange the oven racks when cool. For optimum

browning results, preheat oven for 2 minutes before

adding food.

2. Press Broil. Broil with oven door closed.

3. Position bakeware in oven.

4. Press OK/START. To adjust the broil temperature,

press Broil again and then enter the new temperature

using the number keys. Press OK/START.

5. Broil on one side until food is browned; turn and broil

other side until done to your satisfaction.

6. When finished broiling, press OFF.

To cancel broil at any time, press OFF.

Note: If a broiler pan and insert are not supplied with this

appliance they may be purchased from www.frigidaire.com.

Should an oven fire occur, leave the oven door closed

and turn off the oven. If the fire continues, use a fire extin-

guisher. Do not put water or flour on the fire. Flour may be

explosive and water can cause a grease fire to spread

and cause personal injury.

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior, oven racks, and

cooktop will become very hot which can cause burns.

WARNING

CAUTION

Figure 22: Broil pan with insert(L) Rack positions (R)