Manual

CLEANING VARIOUS PARTS OF YOUR COOKTOP
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULARCLEANING WILL REDUCETHE NUMBER OF
MAJOR CLEANING LATER.
Painted and Plastic
Control Knobs
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
= Surface Burners
• Burner Head
The holes in the burners of your cooktop must be kept clean at all times for proper
ignition and a complete, even flame. Clean the burner holes routinely with a small gauge
wire or needle and especially after bad spillovers which could clog these holes.
To remove, clean and replace sealed burner units; follow the instructions in General
Care & Cleaning section under Cleaning the Burner Grates, Burner Caps, Burner Heads.
For stubborn stains, scrub with soap and water or a mild abrasive cleanser and damp
cloth. Dry the burners thoroughly in a warm oven for 30 minutes. Then replace them,
making sure they are seated and level. DO NOT put burner units in the dishwasher.