User manual

4
Important Safety Instructions
Never use your appliance for warming or
heating the room.
IMPORTANT INSTRUCTIONS FOR USING
YOUR WARM & SERVE DRAWER
• Protective Liners—Do not use aluminum foil to line
warmer drawer. Any other use of protective liners or
aluminum foil may result in poor performance or damage to
the appliance. Only use aluminum foil as recommended for
baking if used as a cover placed on the food.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for use without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations.
• Use Care When Opening Warmer Drawer—Stand to the
side of the unit when opening the door of a hot drawer. Let
hot air or steam escape before you remove or replace food
in the warmer drawer.
• Placement of Warmer Drawer Racks—Always place rack
in desired location while drawer is cool. If rack must be
moved while hot, use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot element or interior of the warmer
drawer. Remove all utensils from the rack before removing
rack.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR WARM & SERVE DRAWER
• Clean the drawer regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate. Greasy deposits could catch fire.
• Kitchen cleaners/aerosols—Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite