Use and Care
Table Of Contents
- Table of contents
- Questions?
- Product Record and Registration
- Important Safety Instructions
- Before Setting Surface Controls
- Setting surface controls
- 1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.
- 2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).
- 3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.
- 4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.
- Figure 7: Surface control knob
- Set proper burner flame size
- Cooking with a griddle
- Using the griddle:
- Home Canning
- Setting Surface Controls
- Setting surface controls
- Before Setting Oven Controls
- Oven Control Features
- 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking.
- 2. Broil - Selects normal broil function for direct heat cooking.
- 3. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods.
- 4. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.
- 5. Conv Convert - Converts standard bake temperatures to convection temperature in convection bake.
- 6. Quick Preheat - Best used for single rack baking with packaged and convenience foods.
- 7. Air Fry - Uses hot air circulating around food to produce a crispy layer.
- 8. Set Clock - Use to set the time of day
- 9. Oven Lock - Use to lock out oven controls.
- 10. 0 through 9 keys - Use to set temperature and time
- 11. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.
- 12. Oven Light - Use to turn on internal light. Will turn on when the oven door is opened.
- 13. OK/START - Use to set cooking functions and when setting the clock.
- 14. OFF - Use to turn off all cooking functions.
- 15. Add 1 Min - Adds additional minute to timer with each press of the key.
- 16. Self Clean - Use to set self-clean cycle between 2 and 4hrs.
- 17. Steam Clean - Use for cleaning light soils.
- 18. Keep Warm - Keeps cooked foods warm at serving temperature until canceled.
- 19. Delay Start - Add to Quick Preheat, Bake, Conv Bake, Conv Roast, and Self Clean to program a Delay Start.
- 30 mins
- Setting the Clock
- Setting Timer
- Add 1 Min
- Setting 12 Hour or 24 Hour display mode
- Changing between continuous bake setting or 12 hour energy saving
- Changing temperature display from Fahrenheit to Celsius
- Setting Silent or Audible Control mode
- Setting Oven Lockout
- 1. Be sure oven door is completely closed.
- 2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...
- 1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
- 2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
- Operating Oven Light
- Quick Preheat
- Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preh...
- 1. Arrange the interior oven racks.
- 2. Press Quick Preheat. 350 will appear in the display.
- 3. Press OK/START.
- 4. 350 and PREHEAT will be displayed while the oven is preheating.
- 5. Press OFF when baking is complete or to cancel the preheat feature.
- 1. Press Quick Preheat.
- 2. Press 4 2 5.
- 3. Press OK/START.
- 4. When baking is complete, press OFF.
- Figure 18: Single rack baking for convenience foods
- Figure 19: Oven rack positions
- Setting Bake
- Convection Bake
- Setting Convection Convert
- Setting Delay Start
- Setting Broil
- 1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food. Broil may be set with Delay Start.
- 2. Press Broil. Broil with oven door closed.
- 3. Position bakeware in oven.
- 4. Press OK/START. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press OK/START.
- 5. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.
- 6. When finished broiling, press OFF.
- Figure 23: Broil pan with insert(L) Rack positions (R)
- Fig. 24 Broil Suggestions
- 6th**
- 550°F (288°C)
- 6
- 5
- 140ºF (60ºC)
- Rare*
- 5th or 6th**
- 550°F (288°C)
- 7
- 6
- 145ºF (63ºC)
- Medium
- 5th or 6th**
- 550°F (288°C)
- 8
- 7
- 170°F (77ºC)
- Well
- 5th
- 550°F (288°C)
- 12
- 10
- 170°F (77ºC)
- Well
- 4th
- 450°F (232°C)
- 20
- 10
- 170°F (77ºC)
- Well
- 5th
- 450°F (232°C)
- 8
- 6
- 170°F (77ºC)
- Well
- 5th
- 550°F (288°C)
- as directed
- as directed
- 170°F (77ºC)
- Well
- 4th
- 550°F (288°C)
- 170°F (77ºC)
- Well
- 4th**
- 550°F (288°C)
- 6
- 5
- 145ºF (63ºC)
- Rare
- 4th
- 550°F (288°C)
- 7
- 6
- 170°F (77ºC)
- Medium
- Convection Roast
- 1. Place the insert on broiler pan. Place meat (fat side up) on insert.
- 2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.
- 3. Place prepared food on oven rack and slide into oven.
- 4. Close the oven door.
- 5. Press Conv Roast.
- 6. Enter desired temperature using numeric keys.
- 7. Press OK/START.
- 8. When cooking is completed or to cancel convection roast press OFF.
- Figure 25: Convection roasting on lower oven racks
- Table 1: Convection roasting temperature and time recommendations
- Convection Roast
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 2 to 3 lb.
- 400°F (204ºC)
- *160ºF (71ºC)
- 15-25
- 12 to 16 lb.
- 325°F (163ºC)
- 170°F (76ºC)
- 8-10
- 16 to 20 lb
- 325°F (163ºC)
- 170°F (76ºC)
- 10-15
- 20 to 24 lb.
- 325°F (163ºC)
- 170°F (76ºC)
- 12-16
- 3 to 4 lb.
- 350°F-375°F (177ºC-191ºC)*
- 170°F (76ºC)
- 12-16
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-30
- 3 to 4 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-25
- 5 to 7 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- Air Fry
- 1. Arrange food on rack as suggested.
- 2. Press Air Fry. Enter the suggested temperature for particular food.
- 3. Press OK/START.
- 4. When preheat tone sounds place tray on rack position 3.
- 5. When cooking is complete press OFF.
- Figure 26: Optional Frigidaire Air Fry Tray. Use rack position 3 with tray or dark pan with low or no sides for best results.
- Table 2: Suggested Air Fry Settings
- Air Fry
- Food
- Quantity (oz.)
- Temperature
- Cook Time (mins)
- 50 (Full Tray)
- 450 °F - 232°C
- 29-33
- 43 (Full Tray)
- 425°F - 218°C
- 25-35
- 43
- 425°F - 218°C
- 20-25
- 32
- 400°F - 205°C
- 11-13
- 25
- 400°F - 205°C
- 18-20
- 42
- 450 °F -232°C
- 18-25
- 42
- 375°F -190°C
- 60-65
- 42
- 425°F - 218°C
- 30-40
- 24
- 425°F - 218°C
- 30-40
- Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
- 1. Be sure the clock is set with the correct time of day.
- 2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.
- 3. Note: If Delay Start is desired enter the time at this point. See “Setting Delay Start” on page 26 for detailed instructions.
- 4. Press OK/START.
- 5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 27).
- Figure 27: Oven set for Sabbath baking
- Figure 28: Display showing Sabbath failure
- Keep Warm
- Self Clean
- Setting Self Clean
- 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
- 2. Press Self Clean. The default 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a different clean duration by entering any time between 2 and 4 hours clean time by entering the time using the numeric keys.
- 3. Press OK/START. The warning to REMOVE RACKS will flash in the display to remind you that oven racks should be removed before a self clean.
- 4. Press OK/START to activate self clean.
- 5. The warning will end and the motor door lock will begin locking the oven door and Self Clean will start.
- 1. CLEAN message will turn off, and Hot will appear in display window.
- 2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
- 3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
- Setting Delay Start Self Clean
- Steam Clean
- 1. Remove all racks and oven accessories.
- 2. Scrape or wipe loose debris and grease from the oven bottom.
- 3. Pour 1 cup of tap water onto the oven bottom. (Figure 30) Close oven door.
- Figure 30: Add 1 cup of tap water
- 4. Press Steam Clean.
- 5. Press OK/START. St Cn will appear in the display.
- 6. To see time remaining in the Steam Clean cycle press Steam Clean. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.
- 7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.
- 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
- 9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 31). Avoid leaning or resting on the oven door glass while cleaning cavity.
- 10. To cancel Steam Clean at any time press OFF.
- Figure 31: Clean around the oven door gasket
- Restoring Factory Default Settings
- Adjusting Oven Temperatures
- 1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
- 2. Enter 2 0 using numeric keypad.
- 3. To offset the oven by -20°F, press self clean to toggle between + and -.
- 4. Press OK/START to accept change.
- Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
- Setting Oven Controls
- Figure 32: Use cleaners with caution
- Cleaning the burners
- 1. Remove the burner cap and burner head (see Figure 33). Clean the cap and head with hot soapy water and dry thoroughly.
- 2. For burned-on and dried spills, apply hot soapy water to the burner cap and head to allow time for the soils to soften.
- Figure 33: Removable burner components
- 3. Use a toothbrush to clean all over the burner head.
- 4. Wipe the burner cap and head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad. Wipe out burner orifice with a cloth before placing burner head and cap back on. The burner assembly must be completely dry before use.
- 5. Make sure the burner caps and heads are placed and seated properly over the ignitor. The three mounting legs on burner will align with slots on the orifice holder. When placed correctly, the burner cap should not move off the burner head (see “A...
- 6. If burner fails to light, recheck placement of burner head to the orifice holder and cap.
- Remove and replace storage drawer
- 1. Open the drawer to the fully opened position.
- 2. Locate the latches on both sides of the drawer.
- 3. Pull up on the left glide latch and push down on the right glide latch.
- 4. Pull the drawer away from the range.
- 1. Align the glide latches on both sides of the drawer with the slots on the drawer.
- 2. Push the drawer back into the range.
- Replacing the oven interior light bulb
- 1. Turn electrical power off at the main source or unplug the appliance.
- 2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
- 3. Pull the shield straight out. Do not twist or turn.
- 4. Replace the bulb with a new appliance bulb.
- 5. Replace the glass oven light shield. Replace wire holder.
- 6. Turn the power back on again at the main source (or plug the appliance back in).
- 7. Be sure to reset the time of day on the clock.
- Figure 34: Oven light protected by glass shield
- Removing and Replacing the Oven Door
- 1. Open oven door completely, horizontal with floor (See Figure 35).
- 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 36). A tool such as a small flat-blade screwdriver may be required.
- 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 37).
- 4. Close the door to approximately 10 degrees from the door frame (See Figure 37).
- 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 38).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 37).
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 37 and Figure 38). The hook of the hinge arms must be fully seated onto th...
- 3. Fully open the oven door, horizontal with floor (See Figure 35).
- 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 36).
- 5. Close the oven door.
- Figure 35: Door hinge location
- Figure 36: Door hinge locks
- Figure 37: Holding door for removal
- Figure 38: Replacement and location of hinge arm and roller pin
- Care and Cleaning
- Oven Control Features
- Before You Call
25
SETTING OVEN CONTROLS
Convection Bake
Convection Bake uses a fan to circulate the oven's heat
uniformly around the oven. This improved heat distribution
allows for even cooking and browning results. Heated air
flows around the food from all sides.
Convection bake may be set for any oven temperature
between 170°F (77°C) and 550°F (288°C).
Benefits of convection cooking include:
• Multiple rack baking.
• Foods may cook faster, saving time and energy.
Baking tips
• Fully preheat the oven before baking items like cookies,
cakes, biscuits and breads. Cookies and biscuits should
be baked on pans with no sides or very low sides to
allow heated air to circulate around the food.
• When baking cakes using two oven racks place
bakeware in positions 3 and 5 and place bakeware as
shown in
Figure 21.
• When using any single rack for baking cookies, cakes,
biscuits or muffins, use rack position 3.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Unless the recipe is written for convection cooking, use
Conv Convert to reduce oven temperature from the
recipe’s recommended oven temperature.
• Dark or dull bakeware absorbs more heat than shiny
bakeware, resulting in dark or overbrowned foods. It
may be necessary to reduce oven temperature or cook
time to prevent overbrowning of some foods.
• Dark pans are recommended for pies; shiny pans are
recommended for cakes, cookies, and muffins.
• Do not open oven door often. Opening the door will
reduce the temperature in the oven and may increase
cook time.
• For best results leave oven light off while baking.
To set convection bake with a default oven set tempera-
ture of 350°F:
1. Press Conv Bake.
2. Conv Bake and 350° will appear in the display.
3. Press OK/START. The convection fan will turn on after
a few minutes and stay on during the cooking process.
4. To cancel convection bake at any time, press OFF.
Figure 21: Rack positions
Figure 22: Pan positions
3
2
1
6
5
4