Manual

Plastic
Leveling Feet
Crating
Screw
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/ /__
Discard The (4) Crating Screws
And (2) Wood Bases
Unpacking and Leveling -- Upright Models
To Level Chest Models:
If needed, add metal or wood shims between foot pads
and floor.
CLEANING (PRIOR TO USE)
Wash any removable parts, the freezer interior, and
exterior with mild detergent and warm water. Wipe dry.
Do not use harsh cleaners on these surfaces.
Do not use razor blades or other sharp instruments,
which can scratch the appliance surface when
removing adhesive labels. Any glue left from the tape
can be removed with a mixture of warm water and mild
detergent, or touch the residue with the sticky side
of tape already removed. Do not remove the serial
plate.
_To allow door to
close and seal properly, DO NOT let
food packages extend past the front
of shelves.
Shelf Front
DOOR REMOVAL (NON-ELECTRONIC MODELS)
If door must be removed:
1. Gently lay freezer on its back, on a rug or blanket.
2. Remove two base screws and base panel.
3. Remove bottom hinge screws.
4. Remove plastic top hinge cover.
5. Remove screws from top hinge.
6. Remove top hinge from cabinet.
7. Remove door and bottom hinge from cabinet.
8. To replace door, reverse the above order and
securely tighten all screws to prevent hinge slippage.
DOOR REMOVAL (ELECTRONIC MODELS)
If door must be removed:
• Door hinge is fastened with tamper-proof screws.
Please have a qualified technician remove the door.
The freezer should be located in
the coolest area of the room, away
from heat producing appliances
or heating ducts, and out of direct
sunlight.
Let hot foods cool to room
temperature before placing in the
freezer. Overloading the freezer forces the compressor
to run longer. Foods that freeze too slowly may lose
quality or spoil.
Be sure to wrap foods properly, and wipe containers
dry before placing them in the freezer. This cuts down
on frost build-up inside the freezer.
Freezer shelves should not be lined with aluminum foil,
wax paper, or paper toweling. Liners interfere with cold
air circulation, making the freezer less efficient.
Organize and label food to reduce door openings and
extended searches. Remove as many items as needed
at one time, and close the door as soon as possible.
COOL DOWN PERIOD
For safe food storage, allow 4 hours for the freezer to
cool down completely. The freezer will run continuously
for the first several hours. Foods that are already
frozen may be placed in the freezer after the first few
hours of operation. Unfrozen foods should NOT be
loaded into the freezer until the freezer has operated
for 4 hours.
When loading the freezer, freeze only 3 pounds of
fresh food per cubic foot of freezer space at one time.
Distribute packages to be frozen evenly throughout the
freezer. It is not necessary to turn the control knob to a
colder setting while freezing food.