Complete Owner's Guide

20
OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away from
the element. Watch food to prevent burning. Always
remember to arrange the oven racks while oven is still cool.
Position the rack as suggested in
Tabl e 2.
Broiling tips:
• If using broil pan and insert, place insert on broil pan.
Place on oven rack, preheat on broil HI for 5 minutes
before placing food on insert. Broil with the oven door
open to the broil stop position (
Figure 11).
• Always use the broiler pan with the insert when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element. Do not use the pan
without the insert.
• Always pull the rack out to the stop position before
turning or removing food.
• Do not cover the broil pan insert with aluminum foil. The
exposed grease could catch fire. Do not use a roasting
rack when broiling.
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press Broil. — — will appear in display.
3. Press for HI broil or for LO broil. Most
foods may be broiled at the HI broil setting.
4. For optimum results, preheat Broil for 5 minutes before
adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if using a broiler
pan and insert).
6. Place the broiler pan and insert on the oven rack.
7. Broil on one side until food is browned. Turn and broil
food on 2nd side.
8. When broiling is finished press OFF
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explo
-
sive.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high heat of
the broiler. Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed grease
could ignite.
Always use oven mitts. Oven racks will become very hot
which can cause burns.
Always pull the oven rack out to the broil stop position
before turning or removing food.
WARNING
CAUTION
To purchase a broiling pan and insert, visit frigidaire.com
Figure 10: Broil pan and insert (L) Broil stop position (R)
Figure 11: Open door broil position
NOTE
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