GAS RANGE use & care Introduction. . . . . . . . . . . . . . . . . . 2 Before Setting Oven Controls. . . . . . . 19 Important Safety Instructions . . . . . . . . 3 Setting Oven Controls . . . . . . . . . . . 20 Cooking Recommendations . . . . . . . . 10 Care and cleaning . . . . . . . . . . . . . 29 Before Setting Surface Controls . . . . . 13 Before You Call . . . . . . . . . . . . . . . 35 Setting Surface Controls. . . . . . . . . . 16 Warranty . . . . . . . . . . . . . . . . . .
INTRODUCTION Welcome to our family Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together. This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common issues. FAQs, helpful tips and videos, cleaning products, and kitchen and home accessories are available at www.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
IMPORTANT SAFETY INSTRUCTIONS WARNING Tip Over Hazard • A child or adult can tip the range and be killed. • Verify the anti-tip device has been installed to floor or wall. • Ensure the anti-tip device is re-engaged to floor or wall when the range is moved. • Do not operate the range without the anti-tip device in place and engaged. • Failure to follow these instructions can result in death or serious burns to children and adults.
IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS WARNING • Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death. • Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death. Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician.
IMPORTANT SAFETY INSTRUCTIONS Conversion to (L.P.) Gas This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas. WARNING • Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.
IMPORTANT SAFETY INSTRUCTIONS CAUTION • When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot. • Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda. • Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE 9 Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician.
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Shiny metal bakeware Shiny, aluminum, and non-coatRecommended cooking temperatures ed bakeware is the best for even and times are based on shiny metal heating. It is suitable for all baked bakeware. goods. Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware.
COOKING RECOMMENDATIONS 11 Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcooked, use the minimum cook time in the recipe or packaging. If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.
COOKING RECOMMENDATIONS Material Recommendation Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.
BEFORE SETTING SURFACE CONTROLS 13 Gas surface burner types Assembly of the Burner Caps The cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quickly and in large amounts increases as the burner size increases. Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct locations. • Small burners are best used for low-flame heating of small amounts of food.
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in “Figure 2: Testing cookware” and “Figure 3: Proper cookware”. The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
BEFORE SETTING SURFACE CONTROLS 15 Install Burner Grates Home Canning To install burner grates, place the grates flat-side down and align them into the cooktop recess.. Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.
SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large volumes increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. It is important to select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate for the cookware size. • The standard size burner or burners may be used for most surface cooking needs.
SETTING SURFACE CONTROLS Set proper burner flame size 17 Flame size Type of cooking High flame Start most foods; bring water to a boil; pan broiling Medium flame Maintain a slow boil; thicken sauces, gravies; steaming For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Table 1).
SETTING SURFACE CONTROLS Cooking with a griddle (some models) Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) ebsite and be sure to read all the information they have available as well as follow their recommendations for home canning procedures. • Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning.
BEFORE SETTING OVEN CONTROLS Oven Vent Location 19 Types of Oven Rack The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. Steam or moisture may appear near the oven vent. This is normal.
SETTING OVEN CONTROLS 1 2 3 12 13 4 5 6 11 7 1. 8 Bake is for delicate foods that need heat to rise and move gently in the oven. 9 10 10. Timer On-Off is used to set or cancel the minute timer. 2. Broil is for broiling and grilling foods under direct, high heat. 11. Up/Down Arrows used to scroll to temperature and time settings. 3. Steam Clean starts a steam cleaning cycle to loosen light soils. 12. START starts cooking functions and sets the clock. 4.
SETTING OVEN CONTROLS 21 Setting the Clock Setting a silent control panel (Aud) When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance. When selecting a function, an audible tone is heard each time a key is pressed. If desired, the control can be programmed for silent operation. To set the clock: 1.
SETTING OVEN CONTROLS Adjust Oven Temperature (UPO) Restore Factory Settings (rSEt) Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
SETTING OVEN CONTROLS 23 Setting the minute timer Oven Lock The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes. The minute timer can be used alone or while using any of the other oven features. If another feature is active when the minute timer is active, the minute timer will show in the display. To view information about other active features, press the key for that feature. The control can be programmed to lockout the oven control keys and lock the oven door. 2.
SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fan will turn on in preheat and then cycle on and off as needed during baking. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C) IMPORTANT The oven will bake no longer than 12 hours.
SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. To set broil with the default broil temperature of 550°F: 1. Arrange the oven racks when cool. 2. Position bakeware in oven. If smoke is excessive, place food further away from the flames. 3. Press Broil. “HI” will show in the display.
SETTING OVEN CONTROLS Important notes: • Always arrange oven racks when the oven is cool. • Broil with oven door closed. If broiling with door open, an alarm will sound alerting you to close the door. If left open, the Broil function will be canceled. • For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking.
SETTING OVEN CONTROLS Steam Clean The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature. CAUTION 27 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor. 9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 11). Avoid leaning or resting on the oven door glass while cleaning cavity.
SETTING OVEN CONTROLS Cook Time Keep Warm Use Cook Time to set the amount of time needed for most oven functions. The oven will turn on immediately (or after a specified delay) and stop automatically after the set cook time ends. To set Cook Time: Keep Warm should only be used with foods that are fully cooked and at serving temperatures. Keep Warm will keep foods warm and ready for serving at 170° F (77°C). If needed, arrange oven racks and place cooked food in oven. 1.
CARE AND CLEANING 29 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer’s instructions and provide adequate ventilation.
CARE AND CLEANING Surface or Area Cleaning Recommendation Porcelain-enameled broiler pan and insert Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain.
CARE AND CLEANING 31 Cleaning the surface burners To avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Burner Cap Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches.
CARE AND CLEANING General Cleaning Cleaning Porcelain Enamel Oven Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven. To remove heavy soil: 1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened dirt spots using hot, soapy water. Rinse well with water and a clean cloth. Follow these cleaning precautions: • Allow the oven to cool before cleaning.
CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Liners 33 Replacing the Oven Light CAUTION WARNING Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. • Protective liners—Do not use aluminum foil to line the oven bottom.
CARE AND CLEANING Removing and Replacing the Oven Door CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. IMPORTANT Special door care instructions - For safe, temporary storage, lay the door flat with the inside of the door facing down. Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object.
BEFORE YOU CALL 35 Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
BEFORE YOU CALL Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-800-374-4432 (United States) Frigidaire.com 1-800-265-8352 (Canada) Frigidaire.ca Problem Cause / Solution Entire appliance does not operate Appliance not connected. Make sure power cord is plugged properly into outlet.
BEFORE YOU CALL 37 Cooktop Problems Problem Cause / Solution Surface burners do not ignite. Surface control knob was not completely turned to LITE (). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size. Burner ports are clogged. With the burner OFF and cool, use a small-gauge wire or needle to clean the burner head slots and ignition ports.
BEFORE YOU CALL Other Problems Problem Cause / Solution Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the range. If the floor is sagging or sloping, contact a carpenter to correct the situation. Poor installation. Place the oven rack in the center of the oven. Place a level on the oven rack. Adjust the leveling legs at the base of the appliance until the rack is level. Kitchen cabinet alignment may make range appear not level.
WARRANTY 39 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1.
welcome home Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your registration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.
