ELECTRIC RANGE use & care Introduction . . . . . . . . . . . . . . . . . 2 Before Using Oven Controls . . . . . . . . 16 Important Safety Instructions . . . . . . . 3 Setting Oven Controls . . . . . . . . . . . . 17 Cooking Recommendations . . . . . . . . 9 Care and Cleaning . . . . . . . . . . . . . 26 Before Setting Surface Controls . . . . . . 12 Before you Call . . . . . . . . . . . . . . .
Introduction INTRODUCTION Welcome to our family Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together. This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common issues.
IMPORTANT Important SAFETY Safety INSTRUCTIONS Instructions Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance. Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.
Important Safety Instructions It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.
Important Safety Instructions CAUTION Do not heat unopened food containers Build-up of pressure may cause container to burst and result in injury. Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped).
Important Safety Instructions Do not use a searing grill meant for use with a broiler pan on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire. When you are flaming foods under a ventilating hood, turn on the fan. IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns. Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.
Cooking Recommendations 9 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures bakeware is the best for even and times are based on shiny metal heating. It is suitable for all baked bakeware. goods. Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware.
Cooking Recommendations Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Conditions Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcooked, use the minimum cook time in the recipe or packaging. If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.
Cooking Recommendations Cooking 11 Recommendation Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.
BEFORE SETTING SURFACE CONTROLS BEFORE SETTING SURFACE CONTROLS Using Proper Cookware The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2. Check for flatness by rotating a ruler across the bottom of the cookware (see Figure 1). Cookware should have flat bottoms that make good contact with the entire surface of the heating element (see Figure 2).
BEFORE SETTING SURFACE CONTROLS About Surface Elements For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process. The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.
BEFORE SETTING SURFACE CONTROLS Home Canning CAUTION Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time. Be sure to read and observe all the following points when home canning with your appliance.
SETTING SURFACE CONTROLS Setting Surface Controls Surface Cooking Elements and Settings The cooktop has four single radiant or coil surface elements, depending upon your appliance. Figure 5: Surface control knobs OFF Hi 8 7 6 Med 4 CAUTION Do not allow aluminum foil, empty glass/porcelain cookware or any material that can melt to make contact with the ceramic cooktop. If these items melt on the cooktop they may damage the ceramic cooktop.
Before using oven Controls Oven vent location The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminum foil or any other material. Steam or moisture may appear near the oven vent. This is normal.
SETTING Setting OVEN Oven CONTROLS Controls oven oven mode temp 17 Oven oven mode 5 6 Timer 4 3 1 2 7 8 9 10 Oven Control Features Setting the Time 2. Timer - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. To set the time: 1. Up / Down arrows - Use to adjust and set the appliance’s timer functionality. 11 You must set the time before you operate the oven.
Setting Oven Controls Timer Functions This appliance is equipped with three timer options: minute countdown timer, cook time (dur), and end time (END). Table 2: Timer Functions Function Application Minute Timer ( ) Use to track your cooking times without interfering with the cooking process. The timer may be set from a minimum time of 1 minute to a maximum of 23 hours and 59 minutes. Cook Time Duration (dur) Use to set the cooking time of the oven, from 1 minute to 10 hours.
Setting Oven Controls Setting Bake Use the bake feature whenever the recipe calls for baking using normal temperatures. 19 4. Turn the oven temp knob to the desired temperature position (Figure 13). To set bake: oven temp CAUTION Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns. Do not bake foods directly on the oven bottom.
Setting Oven Controls Single Rack Baking Multi-Rack Baking Figure 15: Baking with a single rack If you choose to use a single rack while cooking, then radiant baking is preferred. IMPORTANT For this appliance, single rack radiant bake is the recommended bake function for best results for batter and dough-based baked goods such as cakes, pastries, and breads. • For best results when baking with one oven rack, place racks in positions 2 or 3 (Figure 14).
Setting Oven Controls Setting Broil Use to cook meats that require direct exposure to radiant heat for optimum browning results. Position the rack as suggested in Table 3. Broiler Insert Searing Grill NOTE Keep the oven door closed when broiling. The escaping heat could damage appliance knobs and controls. To set broil: Broiler Pan & Insert Broiler Pan Figure 17: Broil accessories 1. Arrange the oven rack while oven is still cool. Turn the oven mode knob to the broil position (Figure 12). 2.
Setting Oven Controls Setting Convection Bake Convection functions use a fan to circulate the oven’s heat uniformly and continuously around the oven (Figure 18). This improved heat distribution allows for fast, even baking and browning results. It also gives better baking results when using two oven racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly.
Setting Oven Controls WARNING Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, this appliance has a safety thermostat which interrupts the power supply. The appliance must be manually activated after the temperature drop, restoring the timer. 23 • For best results when baking with one oven rack, place racks in positions 2 or 3 (Figure 21). • When baking using one oven rack, position bakeware as shown in Figure 22.
Setting Oven Controls Multi-Rack Baking Figure 23: Baking with multiple levels & racks If you choose to use multiple rack while cooking, then Convection baking is preferred. • For best results when baking cakes or cookies using two oven racks, place racks in positions 1 and 3 (Figure 21) and place pans as shown in Figure 23. • Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Setting Oven Controls Setting Convection Broil 25 To set convection broil: Use convection broil to cook thicker cuts of meat, fish, and poultry that require direct exposure to radiant heat and the convection fan for optimum browning results. Convection broil gently browns the exterior and seals in the juices. It uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The convection fan will begin rotating once convection broil has been activated.
Care and Cleaning Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer’s instructions and provide adequate ventilation.
Care and Cleaning 27 Surface or Area Cleaning Recommendation Porcelain-enameled broiler pan and insert Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain.
Care and Cleaning Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface. Clean and buff with a clean paper towel. This will make cleaning easier when soiled from cooking. Cooktop cleaning creams leave a protective finish on the glass to help prevent scratches and abrasions.
Care and Cleaning 29 Cooktop Cleaning WARNING Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface. 30° CAUTION Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is cool. The glass surface could be hot from contact with hot cookware, and burns may occur if the glass surface is touched before it has cooled sufficiently.
Care and Cleaning Aluminum Foil and Utensils WARNING Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard. Protective Liners — Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.
Care and Cleaning Removing and Replacing the Oven Door The oven door has three glass panels. You can remove the oven door to clean it. To remove the oven door: CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Do not use the appliance without the internal glass panel. 1. Open the door fully, horizontal with the floor, and hold the two door hinges (Figure 28). 2.
Care and Cleaning To replace the oven door: IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are fully in place. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an increased risk of breakage at a later time. 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 30).
Care and Cleaning Replacing the Oven Light Replacing the oven interior light bulb: CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven light is located at the rear of the oven cavity. The glass cover must be in place whenever the oven is in use (Figure 32). Only use lamps with the same specifications. 1. Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 2.
Before you call For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Cookies and Cookies and biscuits put biscuits burn on the into oven before oven is bottom. preheated.
Before you call Solutions to Common Problems 35 Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed Problem Cause / Solution Entire appliance does not operate Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box to make sure the circuit is active. Electrical power outage. Check house lights to be sure.
Before you call Oven Problems Problem Cause / Solution Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat the oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. Flames inside oven or smoking from oven vent. Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity.
WARRANTY 39 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1.
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