Range User's Manual

26
KEEP WARM DRAWER
Arranging keep warm drawer rack positions
The keep warm drawer rack may be used in 2 ways:
• In the upright position to allow low profile food items to
be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish
underneath).
• In the downward position to allow you to place light
weight food items and empty cookware (for example, rolls
or pastries and dinner plates) on the rack.
Set the keep warm drawer rack in either position as shown
below (Figs. 2 & 3).
Keep warm drawer recommended settings
Fig. 2
Fig. 3
Keep warm drawer recommended food settings
Food Item Setting
Bacon hi
Hamburger patties hi
Poultry hi
Pork chops hi
Fried foods hi
Pizza hi
Gravies med
Casseroles med
Eggs med
Roasts (beef, pork or lamb) med
Vegetables med
Biscuits med
Rolls (hard) med
Pastries med
Rolls (soft) lo
Empty dinner plates lo
NOTES
• The keep warm drawer heating level may be adjusted
at any time whenever the keep warm drawer is ON.
• The keep warm drawer will not operate whenever
operating a self-cleaning cycle.
• Each time a pad is touched a beep will sound. If no
further pads are touched within 10 seconds the
request to turn the keep warm drawer ON will clear.
Fig. 1
Recommended keep warm drawer food settings table is
shown in Fig. 1. If a particular food is not listed, start with
the med (medium) setting. If more crispness is desired,
remove the lid or aluminum foil from the food.
Most foods can be kept at serving temperatures on the med
setting. When a combination of foods are to be kept warm
(for example, a meat with 2 vegetables and rolls) use the hi
setting. To avoid heat loss, do not open the keep warm
drawer often while in use.
Keep warm drawer
rack placed in upright
position.
Keep warm drawer
rack placed in
downward position.