Welcome .................................. important Safety instructions Features Setting .. 3=6 at a Glance ............. 7 Surface Before Setting Oven Controls Setting 2 Controls .... 8=9 ...................... 10 Oven Controls ......... 10 Setting Warm & Serve Drawer Control. Cooking Informations Care & Cleaning Adjusting Your Oven Temperature 1 1 ..... 12=13 .............. 14-19 ................ 19 Before You Call Solutions to Commo. P,oblems .......................
Welcome Questions? 1-800-944-9044 (United States) 1-866-294-9911 (Canada) Please attach sales receipt here for future reference. & Congratulations Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible.Your satisfaction is our number one priority. We know you'll enjoy your new appliance and ThankYou for choosing our product We hope you consider us for future purchases.
importantsafety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these s _mbols and follow all instructions given. This SYmbol will help alert you to situations that maY cause seiious bodily harm I deat h or property damage.
• Storage in or on Appliance--Flammable materials should not be stored in an oven, near surface burners or in the drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.
Never leave surface burners unattended at high heat settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. Protective liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this manual, improper installation of these liners may result in risk of electric shock, or fire.
essential for a good seal. Care should be taken not to rub, damage or move the gasket. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of the range. Move the birds to another well ventilated room. • Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle. SAVE THESE INSTRUCTIONS Grounding Grounding type wall receptacle Instructions For personal safety, the cooktop must be properly grounded.
Features At A Glance Removable Cast Iron Electronic Oven Controls with Clock and Kitchen Timer Surface Burner Control Knobs (Styles and color will vary by model) (Styles and color will vary by model) Grates (Styles and color will vary by model) Self-Cleaning Oven Oven Light (2) Adjustable Oven Racks One Piece DoorHandle Glass Front Oven Doorwith Large WindowOpening Warm & Serve or ge Drawer (depending on model) Oven Vent 9,500 BTU 5,000 BTU Sealed Burner Sealed Burner (LP convertible) (LP conve
Assembly of the Surface Burner Heads, Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations. 1. 2. 3. 4. 5. 6. Oven /ent Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads. Discard all packing material located under Burner Heads (if applicable).
' OFF rSurfaceControls Operating t. 2. 3. hi Io \ 4. 5. the Gas Surface Controls: Place cooking utensil on surface burner. Push the surface control knob down and turn counterclockwise out of the OFF position. Release the knob and rotate to the LITE position (see figure 1). Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite. Visually check that the burner has a flame.
Air Circulation in the Oven For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.
Settingwarm Arranging Warm & Serve Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.
Cooking lnformations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Cookies and biscuits burn on the bottom.
Cooking lnformations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven). Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become redhot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
Self=Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated room. DO NOT line the oven walls, racks, bottom or anyother part of the range with aluminum foil.
(Cleaning Surfaces Aluminum VinyJ Chart) How to C Jean (trim pieces) 8, Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic Body Parts, Control Knobs 8, Decorative Trim Pieces Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first.
Care & Cleaning Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop isdesigned to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinelycleaned. ignition and an uneven flame. Refer to the following instructions: THE COOKTOP IS NOT REMOVABLE. Keeping the Burner Head Ports clean will prevent improper Do not attempt to remove or lift the cooktop.
Care and Cleaning of Stainless Steel (Stainless Steel models only) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Guide.
Care & Cleaning To Remove and Replace Warm & Serve Drawer To remove Warm (some & Serve models) Drawer: 1. Turn power off before removing the Warm & Serve drawer. 2. Open the drawer to the fully opened position. 3. Locate the latches on both sides of the Warm & Serve drawer. Pull up latch with finger Left Glide (_ 4. Pull up on the left glide latch and push down on the right glide latch. 5. Pull the drawer away from the range. 6.
Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will turn on automatically when the oven is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control.
Before you call Solutions to Co_nmon Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is sagging or slopping, contact a carpenter to correct the situation.
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue. Salt air in coastal areas. A slightly orange flame is unavoidable. Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven.
Major Appliance Warranty lnformation Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance Exclusions with the provided instructions. This warranty does not cover the following: 1.
Welcome .................................. important Safety instructions Features Setting .. 3=6 at a Glance ............. 7 Surface Before Setting Oven Controls Setting 2 Controls .... 8=9 ...................... 10 Oven Controls ......... 10 Setting Warm & Serve Drawer Control. Cooking Informations Care & Cleaning Adjusting Your Oven Temperature 1 1 ..... 12=13 .............. 14-19 ................ 19 Before You Call Solutions to Commo. P,oblems .......................
Welcome Questions? 1-800-944-9044 (United States) 1-866-294-9911 (Canada) Please attach sales receipt here for future reference. & Congratulations Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible.Your satisfaction is our number one priority. We know you'll enjoy your new appliance and ThankYou for choosing our product We hope you consider us for future purchases.
importantsafety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these s _mbols and follow all instructions given. This SYmbol will help alert you to situations that maY cause seiious bodily harm I deat h or property damage.
• Storage in or on Appliance--Flammable materials should not be stored in an oven, near surface burners or in the drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.
Never leave surface burners unattended at high heat settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. Protective liners--Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this manual, improper installation of these liners may result in risk of electric shock, or fire.
essential for a good seal. Care should be taken not to rub, damage or move the gasket. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of the range. Move the birds to another well ventilated room. • Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle. SAVE THESE INSTRUCTIONS Grounding Grounding type wall receptacle Instructions For personal safety, the cooktop must be properly grounded.
Features At A Glance Removable Cast Iron Electronic Oven Controls with Clock and Kitchen Timer Surface Burner Control Knobs (Styles and color will vary by model) (Styles and color will vary by model) Grates (Styles and color will vary by model) Self-Cleaning Oven Oven Light (2) Adjustable Oven Racks One Piece DoorHandle Glass Front Oven Doorwith Large WindowOpening Warm & Serve or ge Drawer (depending on model) Oven Vent 9,500 BTU 5,000 BTU Sealed Burner Sealed Burner (LP convertible) (LP conve
Assembly of the Surface Burner Heads, Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations. 1. 2. 3. 4. 5. 6. Oven /ent Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads. Discard all packing material located under Burner Heads (if applicable).
' OFF rSurfaceControls Operating t. 2. 3. hi Io \ 4. 5. the Gas Surface Controls: Place cooking utensil on surface burner. Push the surface control knob down and turn counterclockwise out of the OFF position. Release the knob and rotate to the LITE position (see figure 1). Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite. Visually check that the burner has a flame.
Air Circulation in the Oven For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.
Settingwarm Arranging Warm & Serve Drawer Rack Positions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.
Cooking lnformations Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Cookies and biscuits burn on the bottom.
Cooking lnformations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven). Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become redhot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
Self=Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated room. DO NOT line the oven walls, racks, bottom or anyother part of the range with aluminum foil.
(Cleaning Surfaces Aluminum VinyJ Chart) How to C Jean (trim pieces) 8, Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic Body Parts, Control Knobs 8, Decorative Trim Pieces Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used if sprayed on a soft cloth first.
Care & Cleaning Cleaning the Cooktop, Burner Heads, Caps & Grates The cooktop isdesigned to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinelycleaned. ignition and an uneven flame. Refer to the following instructions: THE COOKTOP IS NOT REMOVABLE. Keeping the Burner Head Ports clean will prevent improper Do not attempt to remove or lift the cooktop.
Care and Cleaning of Stainless Steel (Stainless Steel models only) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Guide.
Care & Cleaning To Remove and Replace Warm & Serve Drawer To remove Warm (some & Serve models) Drawer: 1. Turn power off before removing the Warm & Serve drawer. 2. Open the drawer to the fully opened position. 3. Locate the latches on both sides of the Warm & Serve drawer. Pull up latch with finger Left Glide (_ 4. Pull up on the left glide latch and push down on the right glide latch. 5. Pull the drawer away from the range. 6.
Changing Oven Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will turn on automatically when the oven is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control.
Before you call Solutions to Co_nmon Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is sagging or slopping, contact a carpenter to correct the situation.
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue. Salt air in coastal areas. A slightly orange flame is unavoidable. Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven.
Major Appliance Warranty lnformation Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance Exclusions with the provided instructions. This warranty does not cover the following: 1.
