Introduction............................................................2 Using the oven .....................................................18 Important Safety Instructions .........................3 Care and cleaning..............................................38 Features .................................................................10 Before you call ....................................................45 Before using the appliance............................. 14 Warranty .....................
INTRODUCTION Installation Checklist Doors Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together. • Handles are secure and tight • Door seals completely to cabinet on all sides. This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common issues.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
IMPORTANT SAFETY INSTRUCTIONS attached to the appliance. Do not remove model/serial number plate. Cold temperatures can damage the electronic control. If this appliance has not been used for a long time, make sure that it has been stored at temperatures above 32ºF (0ºC) for at least 3 hours before turning on power to the appliance. Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/ screws, or any other part of the appliance.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On the Appliance. • Flammable materials should not be stored in the oven, near surface burners or elements, or in the storage or warmer drawer (if provided). This includes paper, plastic, and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. • Do not leave children alone.
IMPORTANT SAFETY INSTRUCTIONS WARNING • Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns. • Do not use the oven or warmer drawer (if provided) for storage.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP WARNING • Use proper flame size - Adjust the flame size so it does not extend beyond the edge of the cookware. If the utensil is smaller than the burner, some of the flame will be exposed and may result in the ignition of clothing. Correct pan size will also improve efficiency. • Do not use stove top grills on the burner grates of sealed gas burners.
IMPORTANT SAFETY INSTRUCTIONS Do Not Use Decorative Surface burner Covers. If a burner is turned on accidentally, the decorative cover will become hot and possibly melt. Touching the hot covers may cause burns. The cooktop or burners may also become damaged because the covers may cause overheating. Air will be prevented from reaching the burner and cause combustion problems. IMPORTANT INSTRUCTION FOR USING YOUR OVEN Take Care When Opening the Door or Drawer.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance. Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
FEATURES General description 4. 5. 6. 7. Seal Oven door Fan Rack/tray support frame shelf Cooktop 1. Cooktop 2. Control panel 3. Inside lights 1. 18000 BTU brass coated burners 1. 12000 BTU black coated burners 2. Left grate 4. Central grate 5. Right grate Control panel 1. Oven display Cooktop knobs: 2. Cooktop burner knob (rear left) The following markings appears on each cooktop knob: burner OFF position 3. Cooktop burner knob (front left) burner outer ring flame setting. 4.
FEATURES 11 Cooling fan Backlit knobs The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance, which may continue for a brief period of time even after the appliance has been turned off. Each knob is equipped with LED lights that light up whenever the knob is turned out of the OFF position. CAUTION Do not obstruct ventilation openings and heat dispersal slots.
FEATURES Oven shelf positions Available accessories The appliance is fitted with shelf supports to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards. Regular rack Useful for supporting containers with food during cooking.
FEATURES Protective cover Used to cover and protect the temperature probe socket when the temperature probe is not in use. NOTE • Some models are not provided with all accessories. • The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. • Supplied and optional can be requested from Authorized Assistance Centers. Use only original accessories supplied by the manufacturer.
BEFORE USING THE APPLIANCE First power on First power on Preliminary setup When the range is first plugged in, or when the power supply has been interrupted “12:00 PM” will flash on the timer display. When setting the clock or a timer, depending on how you turn the knob, you can set a different increase / decrease speed for the settable minutes. • Turn and release: minutes increase / decrease one by one. It will stop flashing once the current time is set up as below. Setting the display clock 1.
USING THE COOKTOP Cooking with the gas cooktop 15 Correct burners placement WARNING The burning of gas cooking fuel can create small amounts of carbon monoxide, benzene, formaldehyde and soot. To minimize exposure to these substances, the burners should be adjusted by a certified installer or authorized servicer to ensure proper combustion. Ensure proper ventilation with an open window or use a ventilation fan or hood when cooking with gas.
USING THE COOKTOP To install the burner components: 1. The shape of the burner skirt openings must match the shape of the openings in the burner base. Check that they are fitted correctly by moving each component gently. If the components do not fit correctly or are inclined, adjust the position of each component until it remains fixed in position. Cooktop grates placement 2. The flame-spreader crown must be centered on the burner skirt.
USING THE COOKTOP Cookware properties are a factor in how quickly and evenly heat is distributed, which affects cooking results. A non-stick finish has the same characteristics as its base material. For example, a nonstick finish on aluminum cookware will take on the properties of aluminum. Always use a utensil for its intended purpose. Follow the manufacturer’s instructions. Some utensils were not designed to be used in the oven or on the cooktop.
USING THE OVEN To operate the cooktop burners 1. Place your cookware on the burner. 2. Push in the cooktop knob to engage the electronic spark device. 3. Keep pushing the knob and turn it left to the first “MAX” position until the burner is lit. 4. Once the burner is lit, keep the knob pressed in for a few seconds. If the burner goes out, wait a few moments and try again. 5. Check the burner to make sure it has a steady flame. 6. Turn the burner knob to adjust the flame size.
USING THE OVEN Regular rack CAUTION • Be careful to insert the rack in the correct spaces indicated by the dashed lines: 19 To remove the rack: 1. Slide out the rack until it stops due to the mechanical safety locks. 2. Slightly lift it upwards and pull it all the way out. Telescopic guides CAUTION • Be careful to hook the telescopic guides in the correct spaces indicated by the dashed lines. To avoid damaging the appliance the top shelf position is not designed for the guides to be inserted.
USING THE OVEN To install the telescopic guides: 1. Slightly tilt the guides towards the inside wall of the oven (1) and rest its hooks on the raised parts of the oven shelf supports (2). The telescopic guides allow a two stage extraction: • Partial extraction: • Total extraction: 2. Turn the guides in order to lock the lower part of the hook onto the lower part of the shelf support. When using the guides, extract the guides completely and gently place the rack on them.
USING THE OVEN Temperature probe WARNING • Do not leave the temperature probe unattended. • Do not allow children to play with the probe. • Take care not to hurt yourself on the sharp parts of the probe. CAUTION • Do not touch the rod or the tip of the probe after having used it. • Wear oven mitts when handling the temperature probe. • Take care not to scratch or damage enameled or chrome-plated surfaces with the tip or the plug of the temperature probe.
USING THE OVEN Convection roast The combination of the fan and heating elements allows you to cook both on single level and on several levels. Hot air circulation ensures instant and even distribution of heat. This function is suggested for the simultaneous cooking of different types of food, as long as they need the same temperatures and same type of cooking. Recommended for tender cuts of beef, lamb, pork and poultry. NOTE Each cooking function has its own auto-suggest (default) temperatures.
USING THE OVEN To set a manual cooking cycle 1. Press the oven mode knob. The default screen will show: 23 Preheating NOTE At the start of each cooking cycle, the oven will preheat in order to reach the selected cooking temperature (except for Convection roast and Sabbath functions). The bake, convection bake and broil functions are always preceded by preheating, during which the oven is heated to the set cooking temperature. The temperature bar is shown on the right hand 2.
USING THE OVEN Oven residual heat Stand alone timer When the display is in standby mode and the oven cavity is still hot, the decreasing temperature bar will be shown at the right side of the screen. The stand alone timer can be useful when cooking with the induction cooktop. With the display in standby mode: 1. Press the temperature knob. The screen will show: The temperature bar will disappear when the oven cavity temperature decreases to below 140°F (60°C).
USING THE OVEN 5. Press the oven mode knob to start cooking. Cooking timer in progress During cooking you can change or deactivate the cooking timer by pressing the oven temperature knob until the display shows the number of minutes/hours that were previously selected. 1. To reset the timer, keep the temperature knob turned to the left until you reach “:00”. 2. To change the timer, turn the temperature knob left or right to select another countdown. 3.
USING THE OVEN You can change the temperature and the timing functions by pressing and turning the temperature knob even during the pause. Close the door to resume cooking. To stop cooking, turn and release the oven mode knob to the left. End of timed cooking To set a delayed function: 1. Set a timed cooking function (see “Timed cooking”) (Example is 350°F Bake). 2.
USING THE OVEN 27 Auxiliary functions Preliminary operations: Three auxiliary functions are available, selectable in the same way as the cooking functions. 1. Open the oven door. 2. Place the container containing the dough in the oven. 3. Close the oven door. Steam clean This function is an assisted cleaning procedure that facilitates dirt removal. This function allows the inside of the oven can be cleaned with great ease.
USING THE OVEN End of Proof function At the end of the Proof function, a buzzer sounds and “END” will appear on the display together with the current time. Turn and release the oven mode button to stop the buzzer and the function. The display goes into standby mode. 6. Press the oven mode knob to start the Warm function. Warm function in progress You can modify the temperature and duration of the function by pressing and turning the oven temp. knob. Open the door to pause function.
USING THE OVEN Meat probe cooking Useful function for cooking various types of meat to perfection by measuring the core temperature of the meat. This is not a timed cooking function: the cooking process ends when the probe sensor reaches the set target temperature. Sabbath function The Sabbath function operates the appliance in a particular way: • The maximum operating time is 72 hours. • A timed cooking from 10 minutes to a maximum of 72 hours can be set. • No minute minder timer is allowed.
USING THE OVEN Preliminary operations 1. Open the oven door. 2. Place the food on the rack. 3. Insert the tip of the probe into the food before placing it in the oven. IMPORTANT • Always insert the probe so that the tip is in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan. • Make sure that the tip of the probe does not protrude from the food. 4. Insert the plug of the probe into the socket on the left the side of the oven cavity.
USING THE OVEN 31 5. Press the oven temp. knob to confirm the selection and to allow the probe target temperature to be changed (shown at the bottom). End of meat probe cooking 6. Turn the oven temp. knob to change the probe target temperature. 7. Press the oven temp. knob to confirm the selection and switch to the probe cooking settings screen. The word “START” begins to flash again. 8. Press the oven mode knob to start the Meat probe cooking process. The word “START” disappears.
USING THE OVEN Convection Bake function tips NOTE Always use caution when removing food from the oven. When baking with two or more racks we recommend arranging the pans on the upper rack closer to the door and the pans on the lower rack closer to the fans (see the figure below). Make sure that pans don't touch the internal glass pane of the door or the back wall of the oven. • The Convection Bake function is optimized for multiple rack cooking.
USING THE OVEN tains slots that allow grease from the meat to drain into the broil pan. NOTE 33 Meat probe cooking tips • For some foods, especially poultry and roasts, testing the internal temperature is the most effective way of insuring that your food has been properly cooked. • For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into the center of the food.
USING THE OVEN User settings menu By turning the temperature knob to right the screen will show IMPORTANT • To access the settings menu, you must first have to turn on the oven light and then press and hold the oven temperature knob for a few seconds. • To exit from the settings menu, press and hold the temperature knob until the display goes into standby mode. The user settings menu allows you to set the following parameters (displayed in this order): 1.
USING THE OVEN By turning the temperature knob to right the screen will show: Now keep pressing the temperature knob to exit from the settings menu. The demo mode is now active and the range will operate normally with the difference that “5d” will always be displayed and no heat will be produced. To deactivate the demo mode you have to disconnect and re-connect the appliance to the power supply and access the settings menu, disabling the parameter described above.
USING THE OVEN Oven cooking tables Bake function cooking table Food Rack position Recommended pan Cookies 2 Shiny pan with no sides/ very low sides placed on the rack Biscuits 3 Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack position Recommended pan Cookies 1-4 Shiny pan with no sides/ very low sides placed on the rack Biscuits 1-4 Shiny pan with no sides/ very low sides placed on the rack White cake 1-3 8 inch diameter B
USING THE OVEN 37 Convection Roast function cooking table Meat type Weight (lb) Oven T° Probe T° Time/lb (min/ Rack lb) position Standing Rib Roast (med-rare) 5-7 350°F - 175°C 145°F - 60°C 15 2 Standing Rib Roast (well done) 5-7 350°F - 175°C 170°F - 75°C 24 2 Whole Ham, bonein 10 - 15 325°F - 160°C - 24 2 Whole Turkey 10 - 15 325°F - 160°C - 12 2 Whole Turkey 15 - 20 325°F - 160°C - 10 2 Whole Chicken 4-6 375°F - 190°C 180°F - 80°C 19 2 Pork Shoulder/Butt Roast
CARE AND CLEANING Steam clean function CAUTION 4. Press the oven mode knob. • If the inside temperature is above 167°F (75°C) the display shows: • Remove any food residues or large spills from previous cooking operations from the inside of the oven. • Only carry out this cleaning cycle when the oven is cold. • In order to prevent burnings caused by hot steam it is strongly recommended to not open the door during the steam clean function.
CARE AND CLEANING 6. Pour approximately 13.5 fl. oz. (400 cc - 1.7 cup) of water onto the bottom of the oven. Make sure it does not overflow out of the cavity. 7. Close the oven door. The display now shows only the current time and the flashing word “START”. 8. Press the oven mode knob to start the Steam Clean function. 39 End of Steam clean function At the end of the cleaning cycle, a buzzer sounds and “END” will appear on the display together with the current time. 1.
CARE AND CLEANING Surface type Cleaning recommendations Aluminum & chrome surfaces (rear backguard and handle tips) Use hot, soapy water and a cloth. Dry with a clean cloth. Plastic & Zamak alloy (control knobs) For general cleaning, use hot soapy water and a cloth. For more difficult to remove soil and built-up grease, apply a liquid detergent directly onto the soil. Leave for 30 to 60 minutes. Rinse with a damp cloth and dry.
CARE AND CLEANING Oven maintenance Removing the shelf supports IMPORTANT This has to be done in order to replace the oven lights and enables you to clean the oven side walls. • Grasp the shelf supports firmly by both ends to prevent scratching the enamel of the oven cavity when removing them. • Wear protective gloves. To remove the shelf supports: 1. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
CARE AND CLEANING 3. Close the cover. Ensure that the molded part of the glass (A) is facing the door. into the holes on the hinges indicated in the figure: Special door care instructions IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven. • Do not hit the glass with pots, pans, or any other object.
CARE AND CLEANING holes in the hinges. 43 movement indicated by the arrows (1). 2. Then pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. Removing the oven seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all 4 sides and in the middle to attach it to the edge of the oven. Pull the seal outwards at the indicated points in order to remove it from the appliance. 3.
CARE AND CLEANING applying slight pressure. ing powders, stain removers, creams or specific products for cleaning steel, ovens or dishes. Do not use rough or abrasive cloths and sponges or scouring pads. The use of abrasive products could irreparably damage the surfaces. Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary nonabrasive products with the aid of wooden or plastic utensils if necessary.
BEFORE YOU CALL 45 Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-887-435-3287 (United States) ElectroluxAppliances.com 1-800-265-8352 (Canada) ElectroluxAppliances.ca Oven problems Problem Solution Display shows an error code (“Err XX”) A fault has been detected.
BEFORE YOU CALL Flames inside oven or smoking from oven vents Excessive spillovers in oven. For example, this will happen for pie spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before switching on the oven. If flames or excessive smoke are present see “Broil function tips” in the Setting Oven cooking tips section. Excessive oven smoke during broiling Meat too close to the broiler element.
WARRANTY 47 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1.
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