FREESTANDING FRENCH DOOR GAS RANGE Conforms to CSA / ANSI STD Z21.1 Certified to CSA STD 1.
3 Warranty 5 6 Important Safety Information 7 11 12 Door Handle Installation 13 Cooktop Burner Grates Installation 14 Oven Racks Installation 14 Electrical 14 Gas Supply 15 Pressure Regulator 16 Gas Shut-off Valve 16 Product Dimensions and Cabinets 17 Exhaust Hood Installation 21 Gas Conversion Operation 21 Gas Supply Connection 27 Ignition 27 Simmer and Boil 28 Burner Grates 28 Griddle Operation 29 Cooktop Cleaning Tips 29 29 LED Light Switch 29 29 Preheating 30 Con
Thank you for purchasing a FORNO product. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional user or an expert , it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your appliance. Both the model and serial number are listed inside the product. For warranty purposes, you will also need the serial number, the date of purchase & a copy of your proof of purchase.
Warranty What this limited warranty covers: The Warranty coverage provided by Forno Appliances in this statement applies exclusively to the original Forno appliance (“Product”) sold to the consumer (“Purchaser”) by an authorized Forno dealer/distributor/retailer, purchased and installed in the United States or Canada, and which has always remained within the original country of purchase (the United States or Canada).
Warranty Exclusions: What Is Not Covered. > Use of the Product in any non-residential, commercial application. > Use of the Product for anything other than its intended purpose. > Repair services provided by anyone other than a Forno Authorized Service agency. > Damages or repair services to correct services provided by unauthorized parties or the use of unauthorized parts.
Consumer information Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death.
Make sure the anti-tip bracket is installed. Range back panel Slide range forward. Make sure the anti-tip bracket is securely attached to the wall behind the range. Anti-tip bracket WARNING This product can expose you to chemicals including carbon monoxide, which is known to the State of California to cause developmental harm. For more information go to www.P65Warnings.ca.gov The installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.
3. Any adjustment and service should be performed only by a qualified gas range installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. 4. Your range is shipped from the factory set for use with natural gas or propane (LP) gas. It can be converted for use with either. If required, these adjustments must be made by a qualified technician in accordance with the installation instructions and local codes.
WARNING DO NOT carry or lift the cooking range by the oven door handle or the control panel! CORRECT INCORRECT INCORRET WARNING Never pour cold water to hot surfaces in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven. WARNING Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov.
WARNINGCOOKTOP SAFETY INSTRUCTIONS Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets. Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
Features of Your Range 8 burners 6 burners 5 burners Not all features are on all models.Appearance may vary.
Installation Instructions Before using your range 1. Remove all packaging material. 2. Check to make sure you have all of the accessories listed below 0.46, 0.9, 1.39, 1.19, (*1.
YOU NEED TOOLS FOR INSTALLATION. (not supplied with the range) Screwdriver Wrench Socket wrench Protective gloves Hammer Adjustable wrench Allen key Tape measure &Pencil Adjustable pliers Drill Door Handle Installation The door handle is not preinstalled. Find it in the front side of the whole package. Follow the illustrations below to install the door handle quickly and easiliy. 1. Align the handle with the screw on the door. 2.
Cooktop Burner Grates Installation Remove the packing materials from the cooktop burner grates. Place the burner grates to the right position. Pay attention to the middle right grates as illustrated, as the thicker side should be in the left. Put the griddle (only for FFSGS6460-48) and the wok support to the burner(s) you like to cook.
this cooking range is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-pronged receptacle. cut or removes the grounding prong from the plug. Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing.
Electric Power Supply Requirements Recommended power outlet area 28" (715) 34" (866) 46" (1169) For reference only, please refer to the real object. Pressure Regulator Since service pressure may fluctuate with local demand, every gas cooking range must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator preinstalled on the range has a gas inlet of 1/2" NPT for the 30", 36" & of 3/4" NPT for the 48".
Product Dimensions and Cabinets FFSGS6460-30 FFSGS6460-36 FFSGS6460-48 This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the floor).To achieve the best look, the cooktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
# # 1/ Remove the two screws in the back of the range. 2/ Install the wall-against mat instead.
FFSGS6460-30 F. A. A. E. D. C. B. B. Min. 10’’ 1/5 (260mm) Min. 5’’ 3/5 (142mm) Max. 12’’ (303mm) Max. 7’’ 3/10 (185mm) C. D. E. F. 3’’ (77mm) 5’’ 4/5 (149mm) 23’’ (588mm) 28’’ (715mm) C. D. E. F. 3’’ (77mm) 5’’ 4/5 (149mm) 26’’ 1/5 (667mm) 34’’ (866mm) FFSGS6460-36 F. C. A. A. Min. 10’’ 1/5 (260mm) Max. 12’’ (303mm) E. D. B. B. Min. 5’’ 3/5 (142mm) Max.
FFSGS6460-48 C. A. D. F. B. A. B. Min. 10’’ 1/5 (260mm) Min. 5’’ 3/5 (142mm) Max. 12’’ (303mm) E. Max. 7’’ 3/10 (185mm) C. D. 3’’ (77mm) 7’’ 1/2 (191mm) W OPENING WIDTH To wall on either side OPENING WIDTH 30" Model W 30" (762) 36" Model 36" (914) 48" Model 48" (1219) 20 E. F.
Exhaust Hood Installation The bottom of the hood should be 30" min. to 36" above the countertop. This would typically result in the bottom of the hood being 66" to 72" above the floor. These dimensions provide safe and efficient operation of the hood. After Installation: 1. Check ignition of cooktop burners. 2. Check the air shutter adjustment – sharp blue flame, with no yellow tipping or lifting flames. 3. Check ignition of oven burner. 4.
The conversion is not completed if all 8 steps have not been concluded properly. Before performing the gas conversion, locate the package containing the replacement nozzles shipped with every range. Position NG LP NG -> -> STEP 1: Pressure Regulator To access the gas regulator, pull the range away from the cabinet wall. The gas regulator is located at the bottom back left corner of the range. Electrical shock hazard can occur and result in injury or death.
COOKTOP BURNERS ORIFICE FOR NATURAL GAS (NG) & LIQUID PROPANE (LP) A. 20,000BTU 1.38 x 2 (OUTER) 0.75 x 1 (CENTER) 0.9 x 2 (OUTER) 0.46 x 1 (CENTER) NG LP A. A. A. A. A. Model:FFSGS6460-30 A. A. A. A. A. A.
A. A. A. A. A. A. A. A. Model:FFSGS6460-48 Save the nozzles removed from the range for future use. STEP 3: Oven Burner a. Remove 3 screws between the kick panel and the oven door . Hold the toe kick panel on both ends and slowly pull away towards the front. b. Remove 2 screws which holding the nozzle bracket and locate the nozzle. Replace with oven burner nozzle, size 1.32mm and tighten. Replace the nozzle bracket, aligning the new nozzle into the air shutter of the oven burner.
c. Using a 5/8”or 19mm open wrench, remove the gas line from the nozzle holder. Using a ½”open wrench, remove the nozzle from the orifice holder. Replace with 0.94 mm oven broiler nozzle. Broil NG LPG Model:FFSGS6460-30 1.8 1.19 Model:FFSGS6460-36 1.8 1.19 Model:FFSGS6460-48 1.8 1.19 STEP 5: Gas Valve a. Remove control knobs. b. Using a flat screwdriver, adjust main burner bypass jets toward to 1/4 circle for LP until the flame is normal. For 20,000btu burners, please refer to fig.
STEP 7: Air Shutter Oven Burner (no necessary) The air shutter for the oven burner may need adjustment, especially if the unit has been converted for use with LP. The approximate flame height at the oven burner is one inch (distinctive inner blue flame). To determine if the oven burner flame is acceptable: a. With the kick plate removed, set the oven to bake at 350° F and observe the flame. If the flame yellow in color, increase the air shutter opening size.
Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not overtighten or allow pipes to turn when tightening. When all connections have been made, check that all range controls are in the “OFF” position and turn on the main gas supply valve. If a flexible metal connector is being used, verify it is not kinked, then attach the gas supply line to the regulator on the range. Open the valve and check for leaks by placing a liquid detergent solution onto all gas connections.
Heat Settings: Hi Simmer Low Low-Medium Medium Medium-Hi Hi Ignites the burners. Melting small quantities, steaming rice, warming food, melting chocolate or butter. Melting large quantities. Low-temperature frying, simmering large quantities, heating milk, cream sauces, gravies. Sautéing and browning, braising, pan-frying, maintaining slow boil on large quantities. High-temperature frying, pan boiling, maintaining slow boil on large quantities. Boiling liquid quickly, deep frying.
Griddle Operation (Available on the 48” models) Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth. Use of the Cook plate (Griddle) Your FORNO range may have come with a standard reversible grill/griddle. For best use and results please read below. Pre-heat gently - Because the FORNO grill/griddle is so large it can take time for it to heat evenly.
Some ranges are equipped with an automatic rotisserie for roasting. The rotisserie feature allows for an even cooking and all-over browning of the meat while preventing the meat from cooking in its rendered grease. The rotisserie will turn the meat allowing it to baste itself while roasting. Be sure that you have received the rotisserie accessories included with your unit.
Convection Roast The convection fan circulates the heated air evenly over and around the food. Using a broiler pan, heated air will be circulated over the around the food being roasted. The heated air seals in juices quickly for a moist and tender product, while at the same time creating a rich golden brown exterior. When convection roasting, it is important that you use the broiler pan for best convection roasting results. The pan is used to catch grease spills and has a cover to prevent grease splatters.
Oven Cleaning Tips 1. After each use, and once cooled, clean splatters and spills immediately. 2. Do not allow foods with a high sugar or acid content to remain on the oven cavity surface. 3. Use an oven cleaner to clean the oven cavity. Oven Thermostat & Cooking times The numbers printed on the control panel indicate the increasing oven temperature value (°F). To regulate the temperature, set the desired number on the control knob indicator. Note: The BROIL position is only to turn on the broil burner.
Troubleshooting Tips Before you call for service Range does not operate Check that power is on. Check that electrical power to range and home circuit breaker Burners Do Not Light Or Spark is on. Electrical plug is not plugged into a live power outlet. Randomly Gas supply not turned on. Burner parts not replaced correctly. Holes in the simmer rings or slits in the burner rings are clogged. Clogged nozzles, or wet burners or electrodes. A fuse in your home may be blown or circuit breaker tripped.
Incorrect cookware or cookware of improper size being used. Racks in the wrong position. See the Baking or Roasting section. Use a foil tent to slow down browning during roasting. Food Does Not Broil Properly This model is designed for closed door broiling only. Close the door. Always broil with the door closed. The oven controls are not set at BROIL. See the Broiling section. Improper rack position. Cookware is not suited for broiling. Use the broiling pan and rack that came with your oven.
PLEASE READ BEFORE USING YOUR OVEN For Forno Commercial Style Ranges Models: FFSGS6444, FFSGS6356, FFSGS6460, FFSGS6387, FFSGS6439, FFSGS6325 Useful information for your oven: • This oven is very powerful. • To avoid burns, please use oven mitts when manipulation oven racks and be careful not to touch the oven door when in use. • All knobs may reach 123F when oven is in use – although the standard regulations is max 148F please handle with care.
Wire Diagram FFSGS6460-30 36
FFSGS6460-36 37
FFSGS6460-48 38
2022.
