GAS RANGE INSTALLATION GUIDE SPECIFICATIONS, INSTALLATION, AND MORE MODEL NUMBERS: FFSGS6282-30 FFSGS6275-30
Index Customer care 1
Consumer information 2 Anti-tip device 3 Important Safety information 3-6 Features of your range 7 Installation instructions 7-8 Cooktop burner grills Installation 9 Electrical indication 9 Electric power supply requirements 10 Gas Supply 10 Pressure Regulator 10 Gas Shut-off Valve 11 Product Dimensions and Cabinets 11-12 Exhaust Hood Installation 12 Gas Conversion Operation 13-19 Gas Supply Connection 19 Cooptop operations 19-20 Oven operation 21-22 Oven cleaning tips 22
Customer Care Thank you for purchasing a FORNO cooking range. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional cook or an expert chef, it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your cooking range. Both the model and serial number are listed in the front panel of the product. For warranty purposes, you will also need the date of purchase.
Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING WARNING indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death.
WARNING Tip-over Hazard A Child or adult can tip the range which can result in serious injuries or death. Install the anti-tip device to the range and/or structure per installation instructions. Engage the range to the Anti-tip device installed to the structure. Re-engage the anti-tip device if the range is removed. Failure to follow these instructions can result in death or serious injuries and/or burns to children and adults.
outlet in accordance with the National Electrical Code. Do not use an extension code with this range. 7. Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. 8. Be sure all packing materials are removed from the range before operating to prevent ignition of these materials. 9. Avoid scratching or impacting glass displays. Doing so may lead to glass breakage.
several locations. Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death. Keep the ventilator hood and grease filter clean to maintain good venting and to avoid grease fires. Turn the ventilator OFF in case of a fire or when intentionally "flaming" liquor or other spirits on the cooktop. The blower if in operation, could spread the flames.
Do not attempt to lift the cooktop. Doing so may damage the gas tubing to the surface burners resulting in a gas leak and risk of fire. Do not use aluminum foil to cover the grills or line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard. WARNING OVEN SAFETY INSTRUCTIONS NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or oven liners.
FFSGS6275-30 (5 BURNERS) FFSGS6282-30 (4 BURNERS) 1 Cooktop Burner Grill 2 Control Panel 3 Cooktop Control Knob 4 Door handle 5 Oven door 6 Leveling System (legs) 7 Oven Vents 8 Oven Lights Switch 9 Oven Control Knob 10 Temperature gauge 11 Kick Panel INSTALLATION INSTRUCTIONS Before using your range 1. Remove all packaging material. 2. Check to make sure you have all of the accessories listed in below table. LPG injectors: 1 piece 0.5; (*for FFSGS6275-30 only) 2 pieces 0.
Middle Grill (*for FFSGS6282-30 only) 1 piece Middle Grill (*for FFSGS6275-30 only) 1 piece Burner & Cap (9500BTU) 2 sets Burner & Cap (16000BTU) 2 sets Burner & Cap (19000BTU) (*for FFSGS6275-30 only) 1 set Regulator (pre-installed) 1 piece Serial Number Sticker & Instruction Manual 1 set TOOLS NEEDED FOR INSTALLATION (not supplied with the range) Screwdriver Wrench Socket wrench Allen key Protective gloves Hammer Adjustable wrench Adjustable pliers Cooktop Burner Grills Installation
Remove the packing materials from the cooktop burner grills. Place the burner grills to the correct position. Electrical indication Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. The power supply must be the correct polarity.
Area allows for flush installation with through-the-wall connection of pipe stub/shut-off valve and rear wall 120V outlet. Shortest connection from hard pipe stub location to range hook-up. Area allows for flush installation with through-the-floor connection of pipe stub/shut-off valve Gas Supply Installation must comply with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 / NFPA 54.
Connect to appliance Gas supply The supply line must be equipped with an approved external gas shut-off valve located near the range in an accessible location. Do not block access to the shut-off valve. Refer to the illustration below. A 3/4" (19) ID gas supply line must be provided to the range. If local codes permit, a certified, 3' (.9 m) long, 1/2" (13) or 3/4" (19) ID flexible metal appliance connector is recommended to connect the unit’s 1/2" NPT female inlet to the gas supply line.
Opening width Min Front edge Opening width 30" Model of the range To counter tops side panel below cooktop forward and at the range from cabinet back W 30" (762mm) Exhaust Hood Installation The bottom of the hood should be 30" min. to 36" above the countertop. This would typically result in the bottom of the hood being 66" to 72" above the floor. These dimensions provide safe and efficient operation of the hood. After Installation: 1. Check ignition of cooktop burners. 2.
Gas Conversion Operation This cooking range can be used with LP gas and NG gas. It is shipped from the factory adjusted for use with NG(Nature Gas). Injector for LP gas are included. Follow the instruction shown below for gas conversion. WARNING Gas conversion shall be conducted by a factory- trained professional. Call the customer service hotline to identify a factory-trained professional near your home. WARNING Before carrying out this operation, disconnect the range from gas and electricity.
STEP 2: Cooktop Burners a. Remove cooking grills and burner caps. b. Lift off outer burner spreader and burner bases. c. Remove the factory installed natural gas nozzles from the center of the nozzle holders using a 7mm socket wrench. Replace the LP injector in each nozzle holder. Tighten each injector properly. Do not to over tighten the injector. Socket wrench CAUTION Handle carefully when removing and replacing gas components. Use proper support to prevent damage to components.
Remove Install Broil ULPG Injector Remove screws Broil Release screws Install A. Open the back cover plate by removing the screws. B. Use the open wrench to remove the screws from pipe connector. C. Take out the 0.95 ULPG injector from the part bag and replace the 1.6 NG injector by the 0.95 ULPG injector. D. Loosen the screws and adjust the diameter of the air inlet hole to 0.24” E. Fix the pipe connector and the gas inlet by the screws. Injector diameter for broiler burners: NG ---1.6 LPG --- 0.
Oven Rear back bar Remove screws Remove Install Release screws ULPG Injector Oven Install screws Install screws 1 Rear back bar
Back cover plate = A. Open the rear cover bar by removing the screws. B. Use the open wrench to remove the screws from pipe connector. C. Take out the 1.18 ULPG injector from the part bag and replace the 2.0 NG injector by the 1.18 ULPG injector. D. Loosen the screws and adjust the diameter of the air inlet hole to 0.32” E. Fix the pipe connector and the gas inlet by the screws. F. Fix the rear cover bar by the screws G.
Regulating screw A. Turn oven control switch to 500F and pull out the knob B. Use the screwdriver to spring the regulating screw for 1.5 rounds as per the picture indication. C. Put back the knob STEP 6: Reconnect Gas and Electrical Supply Leakage testing of the range shall be conducted according to the installation instructions provided with the range.
To prevent the range from tipping forward, the anti-tip bracket must be installed. Refer to the section of ANTI-TIP DEVICE. Gas Supply Connection All connections to the gas piping must be wrench-tightened. Do not over-tighten or allow pipes to turn when tightening. When all connections have been made, check that all range controls are in the “OFF” position and turn on the main gas supply valve.
foods, keeping food warm, melting chocolate or butter, and for cooking over low heat for long period of time. The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should be used for heavy cooking jobs such as boiling water and cooking pasts. flame intensity • When you adjust the flame intensity, watch the flame when you turn the knob. • Any flame exceeding the bottom of the cookware is wasted. • The flame should stay steady and blue in color.
oven control knob anti-clockwise to reach 250˚F position or turn clockwise to “Broil” position and hold it. You will hear a clicking noise – the sound of ignition pin sparking. Hold the knob until you can see the burner is lighted up. DO NOT release the knob before you can see the flame comes up. If fail to light up the oven burner within 4 seconds, reset the oven control knob to the OFF position, repeat above operations until the oven burner is properly ignited.
2. Do not allow foods with a high sugar or acid content to remain on the oven cavity surface. 3. Use an oven cleaner to clean the oven cavity. Steam clean In order for easy cleaning, you may add 200ml (maximum) water to the groove at the bottom of oven cavity, DO NOT exceed the groove. Switch the oven to heat up and generate steam all over the oven to soften the dirt attached to the cavity for easy cleaning.
Randomly Gas supply not turned on. Burner parts not replaced correctly. Holes in the simmer rings or slits in the burner rings are clogged. Clogged nozzles, or wet burners or electrodes. A fuse in your home may be blown or circuit breaker tripped. Burners Have Yellow Or Yellow-Tipped Flames Burner parts not replaced correctly. A. Yellow flames: Call for service. B. Yellow tips on outer cones: Normal for propane (LP) gas. C. Soft blue flames: Normal for natural gas.
Door. Cracking Or Popping Sound During Cleaning This is normal. This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Excessive Smoking Occurs During Cleaning The oven is heavily soiled. Turn the oven control knob to OFF. Open the windows to exhaust. Wait until the oven is completely cooled. Wipe up excess soil and do the cleaning again.
