How to Guide
For Forno Commercial Style Ranges Models:
FFSGS6282-30 / FFSGS6275-30
Useful information for your oven:
• This oven is very powerful, it can reach 350F degree in approximately 7 to 10 minutes.
• To avoid burns, please use oven mitts when manipulation oven racks and be careful not
to touch the oven door when in use.
• All knobs may reach 123F when oven is in use – although the standard regulations is max 148F
please handle with care.
• This oven is equipped with a highly ecient convection fan accelerating cook time and
distributing heat evenly, therefore cooking time could be up to 20% faster than other
non-commercial type ovens using 25F less heat.
The convection fan runs continuously except for when using the broil setting.
• For more accurate temperature reading, always refer to the knob temperature setting.
The convection fan creates air movement causing the temperature gauge precision
to uctuate between 10% and 20% a better accuracy is obtained after 70 minutes of operating time.
• This oven has a safety Thermo-cut-o that will shut gas o automatically if ame goes out.
• For better Broil eciency pre-heat to 500F for 8 Minutes and turn the knob to broil until you see
the ame and wait 3 to 4 seconds before releasing.
• Preheating convection oven, push and turn the oven knob to the selected temperature (ex: 325F)
and hold until the ame goes on, wait 3 to 4 seconds before releasing.
When oven reaches pre-heated temperature, the ame will reduce in size, this indicates
the oven is ready for cooking. Open the door, place the food inside, wait 8-10 seconds for ame
to increase back to original size. Repeat each time you open the door while cooking.
Cooking tips:
1- Pizza: Place rack on bottom level at 375F for 16 minutes then broil 2 to 3 minutes on top level.
2- Vegetables: Place rack second from bottom at 350F for 14 to 17 minutes.
3- Place rack on middle level at 350F for:
Fish: 4 to 6 minutes
Meats 10oz: 9-14 minutes
Chicken 8oz: 14-19 minutes
4- Turkey and Braised Meats:
Place rack at bottom level at 350F, no need to rise the cooking temperature above 350F
for the rst 20 minutes.
forno.ca
1-866-231-8893
info@forno.ca
PLEASE READ BEFORE USING YOUR OVEN