FREESTANDING FRENCH DOOR ELECTRIC RANGES Conforms to UL STD 858 & CSA / ANSI STD Z21.1 Certified to CSA STDs C22.2#61 & CSA STD 1.
CONTENTS CUSTOMER CARE 3 Warranty 4 CONSUMER INFORMATION 6 IMPORTANT SAFETY INFORMATION 8 Features of Your Range 12 INSTALLATION INSTRUCTIONS 13 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS 14 INSTALLATION OF ELECTRIC RANGE 15 EXHAUST HOOD INSTALLATION 15 INSTALLATION INSTRUCTIONS 16 DOOR HANDLE INSTALLATIONS 16 OVEN RACKS INSTALLATION 17 ELECTRICAL 17 PRODUCT DIMENSIONS AND CABINETS 19 COOKTOP 22 ELECTRIC OVEN FUNCTIONS 23 CONV.
CUSTOMER CARE Thank you for purchasing a FORNO product. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional user or an expert , it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your appliance. Both the model and serial number are listed inside the product.
Warranty What this limited warranty covers: The Warranty coverage provided by Forno Appliances in this statement applies exclusively to the original Forno appliance (“Product”) sold to the consumer (“Purchaser”) by an authorized Forno dealer/distributor/retailer, purchased and installed in the United States or Canada, and which has always remained within the original country of purchase (the United States or Canada).
Warranty Exclusions:What Is Not Covered > Use of the Product in any non-residential, commercial application. > Use of the Product for anything other than its intended purpose. > Repair services provided by anyone other than a Forno Authorized Service agency. > Damages or repair services to correct services provided by unauthorized parties or the use of unauthorized parts.
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death.
ANTI-TIP DEVICE WARNING Tip-over Hazard A Child or adult can tip the range which can result in serious injuries or death. Install the anti-tip device to the range and/or structure per installation instructions. Engage the range to the Anti-tip device installed to the structure. Re-engage the anti-tip device if the range is removed. Failure to follow these instructions can result in death or serious injuries and/or burns to children and adults.
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. 1. Use this range for its intended purpose as described in this instruction manual. 2. Have your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions. 3. Any adjustment and service should be performed only by a qualified Professional installation or service technician.
12. Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns.
Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food thermometer to take food temperatures and check several locations. Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death. Keep the ventilator hood and grease filter clean to maintain good venting and to avoid grease fires.
Never leave the surface heater unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets. Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
Features of Your Range 1 2 3 4 5 30" 5 burners 6 7 8 Not all features are on all models.Appearance may vary.
INSTALLATION INSTRUCTIONS WARNING HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration or maintenance can cause injury or property damage. Consult a qualified installer or service agency. IMPORTANT – SAVE FOR THE LOCAL ELECTRICAL INSPECTOR’S USE. BEFORE USING YOUR ELECTRIC RANGE • Remove the exterior and interior packing.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the range, check to ensure that it is not damaged, and the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The range has been thoroughly tested for safe and efficient operation.
INSTALLATION OF ELECTRIC RANGE Minimum to cabinets on either sides of the range Maximum depth for cabinets above countertop W Opening width Min. To wall either side Front edge of Opening width 30" Model 36" Model W 30" (762mm) 36" (914mm) Exhaust Hood Installation The bottom of the hood should be 30" min. to 36" above the countertop. This would typically result in the bottom of the hood being 66" to 72" above the floor. These dimensions provide safe and efficient operation of the hood.
• The electric range must be installed by a qualified technician. Make sure you have everything necessary for correct installation. It is the installer’s responsibility to comply with installation clearances specified in the manual. • Cabinet opening dimensions that are shown above must be used. Given dimensions are minimum clearances. The minimum spacings must be maintained between the appliance cooking surface and the horizontal surface above the cooking top.
Oven Racks Installation Installation Hang the rack to the side rails and push in slowly Disassemble Lift the rack up and pull out slowly until free of the side rails. Electrical Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes.
CAUTION Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. Grounding The power cord is equipped with a four-prong (grounding) plug which mates with a standard four-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range.
Product Dimensions and Cabinets Model#: FFSEL6955-30 Model#: FFSEL6955-36 This range may be installed directly adjacent to existing countertop-height cabinets (36" or 91.5 cm from the floor). To achieve the best look, the cooktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
1" 2/5(35) 7" 4/5(197) 33"(840) 29" 2/5(748) 20
Model#: FFSEL6955-30 Model#: FFSEL6955-36 21
COOKTOP 2200W 100W 1200W 3000W 3000W Model:FFSEL6955-30 2200W 100W 1200W 3000W 3000W Model:FFSEL6955-36 22
ELECTRIC OVEN FUNCTIONS Various oven functions allow the user to operate flexibly to achieve different cooking result. (Temperature control knob) (Oven function knob) CONV. HIGH BAKE Two heat two elements and fan working together under this function - top and bottom, for faster heat-up and shorter cooking times at lower temperatures. Better cooking results can be achieved with hot air circulating around the oven cavity evenly. Ideal for baking or cooking on up to 3 levels.
USING THE SURFACE UNITS • Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. • Do not use the cooktop if broken. If the glass should break, cleaners and or spills may penetrate the broken cooktop and present a risk of electric shock. Contact a qualified technician immediately. • Avoid scratching the glass. The cooktop can be easily scratched by using items similar to knives, sharp object, rings, jewelry.
COOKWARE TIPS The physical characteristics of pots and pans influence the performance of any cooking systems. Therefore, emphasis must be placed on the importance of using proper cookware. • Use cooking vessels with flat bottoms and tight-fitting lids to conserve energy and shorten cooking times. • Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed cookware are suitable for use on glass cooktops.
ENAMELED PARTS All the enameled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a chamois leather. If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the enamel for a long time they will etch it, making it opaque. STAINLESS STEEL COMPONENTS Stainless steel can be wiped with a wet cloth, For difficult dirt, use a specific non-abrasive product available commercially or a little hot vinegar.
WIRING DIAGRAM 27
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