User's Manual

Final Setup

1. Turn on the incoming water supply line and inspect both inside and

outside of the brewer for leaks in all fittings and tubes

2. Turn on the incoming power.

3. Press the brewer’s main power switch, which is hidden behind the

front leg of the brewer. The control panel on/off switch will begin

flashing. Press this switch.

4. Within 6 seconds, the hot water tank will begin filling until the water is

sensed by the probe at the top of the tank. The display will read

“FIL”. The heaters will be disabled by the control board until the tank

is full.

5. While the water is heating, the display will read “LO” and the actual

water temperature will be displayed. After the water has reached the

set temperature, the display will be blank. There is no “ready” light.

6. Review the Operating Instructions. Brew one full batch (water only)

on each side to confirm proper fill levels. The brewer is factory set

with water only (no coffee) to dispense the correct amount of water.

If the actual volume is slightly different from the programmed volume,

fine tuning the brewer may be necessary. See #60 – 63 in the

Advanced Settings & Diagnostics section.

7. Re-attach the covers after one final inspection for leaks. Look

closely in the top of the brewer at the dispense fittings during this

inspection.

Operator Training

Review the operating procedures with whoever will be using the brewer.

Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by

filling them half way with hot water, and letting them stand for at least

15 minutes.

2. Don't remove the brew basket until it has stopped dripping.

3. Make sure the dispenser is empty before brewing into it.

4. Show how to attach covers, close, and or secure the thermal

dispensers for transporting.

5. Show the location and operation of the water shut off valve as well as

the circuit breaker for the brewer.

6. Steam from the tank will form condensation in the vent tubes. This

condensation will drip into and then out of the brew baskets. 1/4 cup

discharging overnight is possible. Place an appropriate container

under each brew basket when not in use.

7. We recommend leaving the power to the brewer on overnight. The

water tank is well insulated and will use very little electricity to keep

the tank hot. Leaving the brewer in the on position will also avoid

delays at the beginning of shifts for the brewer to reach operating

temperature.