Use and Care Manual
16
10. MELT
1. Press “MELT" repeatedly until the menu you needed appears in the display.
2. Press " START/+30SEC. " to confirm.
3. Press “MELT" repeatedly to select the weight or portion of the food.
4. Press "START/+30SEC." to start cooking.
Menu Food Weight / Portion
Melt
Butter
1 STICK (8 Oz)
2 STICK
3 STICK
Chocolate 4 Oz
8 Oz
Cheese 4 Oz
8 Oz
11. SOFT
1. Press “SOFT " repeatedly until the menu you needed appears in the display.
2. Press " START/+30SEC. " to confirm.
3. Press “SOFT “repeatedly to select the weight or portion of the food.
4. Press " START/+30SEC. " to start cooking.
Menu Food Weight / Portion
Soft
Butter
1 STICK (8 Oz)
2 STICK
3 STICK
Ice cream 8 Oz
16 Oz
12. STEW
1. Press “STEW “repeatedly until the menu you needed appears in the display.
2. Press " START/+30SEC. " to cook.
Menu Food Weight / Portion
Stew
Chicken
4 Servings
Curry
4 Servings