2.
IMPORTANT SAFEGUARDS Definitions Whenever used, the following identify safety and property damage messages and designate a level of hazard seriousness. - This is the safety alert symbol. It alerts you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. DANGER – Indicates an imminently hazardous situation, which, if not avoided, will result in death or serious injury. Usage of this signal word is limited to the most extreme situations.
DANGER Read all instructions carefully Never immerse the product, which contains electrical components and the heating elements, in water nor rinse it under the tap. Do not let any water or other liquid enter the appliance to prevent electric shock. Do not cover the air inlet and air outlet openings while the appliance is operating. Always put the ingredients to be fried on the grill rack in the pan, to prevent it from coming into contact with the heating elements.
- - Keep the main cord away from hot surfaces. Do not plug in the appliance or operate the control panel with wet hands. Always make sure that the plug is inserted into the wall socket properly. This appliance is not intended to be operated by means of an external timer or a separate remote control system. Do not place the appliance on or near combustible materials such as a tablecloth or curtain. Do not place the appliance against a wall or against other appliances.
- - Always return the appliance to a service center authorized by sellers for examination or repair. Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid. Always unplug the appliance after use. Let the appliance cool down for approx. 30 minutes before you handle or clean it. Make sure the ingredients prepared in this appliance come out golden-yellow instead of dark or brown. Remove burnt remnants.
SHORT CORD PURPOSE Note: A short power cord is provided to reduce the risk of personal injury resulting form becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
OPERATING INSTRUCTIONS: Small silicone caps Grill rack Handle Pan Air inlet Temperature control knob (80200°C/176-392°F) ) G H I J Timer (0-30 min.
(How to install or uninstall the grill rack :fix the 4 caps and grill rack, then put them into the pan and make the bottom of grill rack touch the bottom of the pan, make sure the small metal bar of the grill rack is upward ,then it turn right till the grill rack was locked into the pan stably, then you can use this system like a basket with pan, and if you want to remove the grill rack, just turn the grill rack left till it’s loose, then remove the grill rack.
BEFORE FIRST USE 1. 2. 3. 4. Remove all packaging material. Remove any stickers or labels from the appliance. Thoroughly clean the grill rack and the pan with hot water, some washing-up liquid and a non-abrasive sponge. Wipe the inside and outside of the appliance with a moist cloth. This is an air fryer that works on hot air. Do not fill the pan with oil or frying fat. PREPARING FOR USE 1. Place the appliance on a stable, horizontal and level surface.
Never use the pan without the grill rack locked safely in it. Caution: Do not touch the pan during and sometime after use, as it gets very hot. Only hold the pan by the handle.
Excess oil from the ingredients is collected on the bottom of the pan. 8. Some ingredients require shaking halfway through the preparation time (see section ‘Settings’). To shake the ingredients, pull the pan out of the appliance by the handle and shake it. Then slide the pan back into the air fryer. Tip: If you set the timer to half the preparation time, you hear the timer bell when you have to shake the ingredients.
Because the rapid air technology instantly reheats the air inside the appliance, pulling the pan briefly out of the appliance during hot air frying barely disturbs the process. TIPS - Smaller ingredients usually require a slightly shorter preparation time than larger ingredients. A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
Potatoes & fries Thin frozen fries Thick frozen fries Home-made fries (8x8 mm) Home-made potato wedges Home-made potato cubes Rosti Potato gratin Meat & Poultry Steak Pork chops Hamburger Sausage roll Drumsticks Chicken breast Snacks Spring rolls Frozen chicken nuggets Frozen fish fingers Stuffed vegetables Min-max Amount (g) Time (min) Temperature (°C) Shake 300-700 300-700 300-800 12-16 12-20 18-25 200°C/392℉ 200°C/392℉ 180°C/352℉ Shake Shake Shake 300-800 18-22 180°C/352℉ Shake 300-750 12-1
Note: Add 3 minutes to the preparation time when you start frying while the air fryer is still cold. MAKING HOME MADE FRIES For the best results, we advise to use pre-baked (e.g. frozen) fries. If you want to make home-made fries, follow the steps below. 1. Peel the potatoes and cut them into sticks. 2. Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them with kitchen paper. 3.
Tip: If dirt is stuck to the grill rack or the bottom of the pan, fill the pan with hot water with some washing-up liquid. Put the grill rack in the pan and let the pan and the grill rack soak for approximately 10 minutes. 4. Clean the inside of the appliance with hot water and a non-abrasive sponge. 5. Clean the heating element with a cleaning brush to remove any food residues. STORAGE 1. Unplug the appliance and let it cool down. 2. Make sure all parts are clean and dry.
The set temperature is too low. Turn the temperature control knob to the required temperature setting (see section ‘Settings’ in chapter ‘Using the appliance’). The preparation time is too short. Turn the timer knob to the required preparation time (see section ‘Settings’). The ingredients are fried unevenly in the air fryer. Certain types of the ingredients need to be shaken halfway through the preparation time. Ingredients that lie on top of or across each other (e.g.
White smoke comes out of the appliance Fresh fries are fried unevenly in the air fryer Fresh fries are not crispy when they come out of the air fryer. You are preparing greasy ingredients. When you fry greasy ingredients in the air fryer, a large amount of oil will leak into the pan. The oil produces white smoke and the pan may heat up more than usual. This does not affect the appliance or the end result. The pan still contains grease residues from previous use.
Cut the potato sticks smaller for a crispier result. Add slightly more oil for a crispier result. Electrical Specifications Voltage Frequency Wattage 120 VAC 60 Hz 1300 W LIMITED WARRANTY This item is warranted to be free from defects in materials or workmanship for a period of one year from the original date of purchase under normal conditions of intended use.
purchase upon presentation of sales receipt or other proof of purchase. This warranty extends only to the original retail purchaser and excludes any damage to the product resulting from accident, misuse, abuse, damage caused by electrical power surge, or operation not recommended or authorized by these operating and safety instructions. This warranty is voided if the product is ever used in a commercial or business environment. There are no warranties beyond this limited warranty.
KSN # 09801094-5 Model # KAF-1200B1 ETL is a registered trademark of Intertek Testing Services NA, Inc. and is used under license. Distributed by Kmart Corporation, Hoffman Estates, IL 60179 SHOP Kmart.com For product information, questions, or customer service, e-mail: Electrical@reginte.com or call toll free 1-866-450-4683. Important ! Any defective or damage claim MUST be accompanied by a Proof of Purchase receipt.
