700W MICROWAVE OVEN OWNER’S MANUAL MWR7020W/BL Visit our web site at “www.emersonradio.com” UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER'S WARRANTY.
EN PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry.
EN FOR HOUSEHOLD USE ONLY. SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1. Read all instructions before using this appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found on page 2. 3.
EN (a) Do NOT overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. (b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. (c) If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. (d) Do NOT use the cavity for storage purposes.
EN or circuit breaker panel. 4. Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. 5. Do NOT use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may ignite. 6. Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded on the bottom.
EN 3. 4. 5. 6. 7. 8. 9. 10. may affect cooking are starting temperature, altitude, volume, size and shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors. It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.
EN * Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference. ARCING If you see arcing, press the “Pause/Cancel” button and correct the problem. Arcing is the microwave term for sparks in the oven.
BE INSTALLED. EN 3. Radio and TV reception: Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, or antenna wire. Position the oven as far from them as possible. 4. Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing a place to locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down. 5. Power supply: * Check your local power source.
EN 4. 5. 6. 7. adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned with soap and water. Then wiped dry with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation slots. If the Control Panel becomes dirty or wet, clean with a soft, dry cloth.
EN HOW TO USE YOUR MICROWAVE OVEN SAFELY Although your oven is provided with safety features, it is important to observe the following: a) It is important not to defeat or tamper with safety interlocks. b) Do NOT place any object between the oven face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
EN LOCATION OF CONTROLS 1. Door Latches – When the door is closed, they will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2. Door Screen – Allows viewing of food. The screen is designed so that light can pass through, but not the microwaves. 3. Roller Guide – Supports the glass cooking tray. Must always be in proper position before operating the oven. 4.
EN (e) (f) (g) (h) Pause/Cancel Button – Used to stop and/or clear a cooking program. Start Button – Press to start a cooking program. Auto Cooking/Time Weight Knob – Turn the knob to increase or decrease the cooking time and food weight. Eight Auto Cooking menus can be scrolled through with the knob as well. Display 7. Spatter Shield (Waveguide Cover) (Do NOT remove) – Protects the microwave outlet from splashes of cooking foods. OPERATION 1.
EN 4. POWER LEVELS Five power levels are available, to change the power level, press the “Power” button repeatedly. 100P 100% power level (Applicable for quick thorough cooking) 80P 80% power level (Applicable for medium express cooking) 60P 60% power level 40P 40% power level 20P 20% power level and (Applicable for steaming food) (Applicable for defrosting food) (Applicable for keeping warm) 5.
EN 1.2 Turn the “Time” knob to set the cooking time for 3 minutes 2 Set 20P power level cooking for 9 minutes 2.1 Press the "Power" button to set the power level to 20P 20P 2.2 Turn the “Time” knob to set the cooking time for 9 minutes 9:00 3 Press the "Start" button to start cooking 3:00 Note: (1) When the 100P power level cooking stage completed, it will automatically enter the next cooking stage. (2) The program set up each time cannot exceed 4 stages at most. 7.
EN AUTO COOK MENU CHART Display Food Weight/Portion A.1 Popcorn 3.5 oz A.2 Reheat 14.0 oz A.3 Beverage A.4 Pizza 9.0 oz A.5 Potato 16.0 oz A.6 Vegetable 16.0 oz A.7 Meat 10.5 oz A.8 Fish 14.0 oz 1 cup about 250ml Note: The temperature, weight and shape of the food will largely affect the cooking result. If any deviation has been experienced, you can adjust the cooking time for a better cooking result. 10. PRESET COOKING START TIME The cooking start time can be preset.
EN COOKING GUIDE THE PRINCIPLES OF MICROWAVE COOKING Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM and CB. Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwave energy is transmitted to the oven where it is reflected, transmitted and absorbed by the food. Reflection: Microwaves are reflected by metal just as a ball is bounced off of a wall.
EN spattering. Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form a narrow slot where excess steam can escape. Various degrees of moisture retention are also obtained by using wax paper or microwave-safe paper towels. Browning: Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to caramelize and give a "browned" appearance.
EN 80 Sea Scallops (1 lb.) 7 - 8 min. 5 min. Rearrange once during cooking. Cover with microwaveable cover. MEATS Guide for Cooking Meats Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as pot roast can be simmered fork-tender in a sauce or gravy. Tough cuts that require slow cooking will do better in a conventional oven.
EN EGGS & CHEESE Guide for Cooking Eggs & Cheese • CHEESE Cheese melts quickly and smoothly. When serving cheese as an appetizer, flavor is at peak when served at room temperature. Use a low power level for melting. Cheese melts best when shredded and heated with milk or other liquids. Stir cheese mixtures several times for even heating. • EGGS Eggs cook differently by microwave. The high fat content of egg yolks absorbs energy, so yolks cook faster than whites.
SOUPS Guide for Cooking Soups Satisfy appetites with savory soups prepared in your microwave oven. Adapt your favorites by using similar cooking times and techniques. Food Cooking Time Standing Time Special Notes Canned Condensed Cream style, Bean, Pea or Mushroom (10 1/2 11 1/2 oz) With Water 100 With Milk 80 5 - 6 min. 6 - 7 min. 2 - 3 min. 2 - 3 min. Stir halfway through cooking time. Cover with microwaveable cover. Dry Soup Mix 6 - 8 min. 2 - 3 min. 3 - 4 min. 5 - 6 min. 2 - 3 min.
CASSEROLES Casseroles may require occasional stirring to distribute heat. They cook more evenly when made with ingredients of similar size and shape. Because of their shorter cooking time, casseroles cooked in the microwave oven generally need less liquid. Casseroles with cream and cheese sauces, or meats which need slower cooking to tenderize, cook best on power level 40. When cooking a favorite casserole, make two and freeze the second for future use. Line a casserole or baking dish with plastic wrap.
EN Food Amount Cook Special Notes (CONTINUED ) COOKING GUIDE on Power 100 Sandwich (6 oz.) 1 2 4 1 min. 1 1/2 - 2 min. 3 - 4 min. Hamburger (4 oz.) 1 4 1 min. 3 - 4 min. Cover with microwaveable cover. Hot Dog (2 oz.) 4 1 1/2 - 2 min. Cover with microwave-safe paper towel. Sloppy Joe 4 4 min. Place on microwaveable plate. Place on microwaveable plate. PASTA & GRAINS Guide for Cooking Pasta and Grains Raw long grain rice takes time to rehydrate.
Individual Frozen Foods These may be commercially prepared or frozen at home. Place the container of frozen food in the oven and heat only until the food starts to defrost and can be removed easily. Empty contents into a casserole or serving dish and continue to defrost and heat. Do not heat foods in deep foil containers. To crisp and brown special toppings, use the broiler of a conventional oven.
EN SPECIFICATIONS Item Rating Specification Power Supply 120V~ 60Hz Power Consumption Microwave Output Power 1150W (12A) 700W Oven Capacity Outside Dimensions Net Weight 17.76 (W) x 14.29 (D) x 10.10 (H) inches 0.7 cubic feet 22.49 Lbs BEFORE YOU CALL FOR SERVICE Refer to the following checklist before you call for service. If the oven Does not work: 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4.
EN LIMITED WARRANTY Emerson Radio Corp. warrants this product to be free from manufacturing defects in original material, including original parts, and workmanship under normal home use and conditions (“manufacturing defect”) for a period of one (1) year from date of original purchase in, and if used in the United States.
EN PART NO.
