Use and Care Manual

PARTS IDENTIFICATION

1. Temperature Control Knob – adjust cooking temperature for a variety of foods.

2. Cool-Touch Handles – safely handle and transport the skillet.

3. Tempered Glass Lid – allows viewing and monitoring of foods without having to

remove the lid.

4. Cool-Touch Knob – safely remove lid.

5. Ventilation Hole - for steam release.

6. Heavy Duty Non-stick Stone Finish – non-stick surface for durability and easy

cleaning.

7. Quick Detach Trigger Release - temperature control probe maintains a steady and

consistent temperature while cooking.

8. Integrated Pouring Spout - Makes for easy pouring of sauces or excess

liquids/grease.

9. Embedded heating elements - distribute heat evenly.

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