Use and Care Manual

RECIPES FOR ELECTRIC SKILLET

All recipes courtesy of www.mrfood.com

Hamburger Stroganoff

Serves 4

1 pound lean ground beef

1 onion, chopped

1 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 pound fresh mushrooms, sliced

1 (10- to 12-ounce) can condensed cream of mushroom soup

1 1/2 cups sour cream

1/2 pound cooked egg noodles

1. Set the temperature control knob to medium, 325 degrees.

2. Add ground beef and onion to skillet and cook until meat is browned and onion is

tender, stirring occasionally.

3. Stir in garlic powder, pepper, and mushrooms and cook 3 minutes.

4. Reduce heat to low, 200 degrees, and stir in soup. Simmer, uncovered, 8 to 10

minutes, or until hot and mixture bubbles slightly.

5. Remove meat mixture from heat and stir in sour cream. Serve over hot noodles.

Skillet Pepper Steak

Serves 4

3 tablespoons olive oil, divided

4 medium-sized potatoes, peeled and thinly sliced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 pound beef chuck steak, very thinly sliced

2 garlic cloves, minced

1 large green bell pepper, cut into 1/4-inch strips

2 tablespoons soy sauce

1. Set the temperature control knob to medium-high, 375 degrees.

2. In the skillet, heat the 2 tablespoons of olive oil. Add potatoes and sprinkle with salt

and black pepper. Sauté for 12 to 15 minutes or until potatoes are golden, turning

halfway through cooking.

3. Transfer potatoes to a platter and cover to keep warm.

4. In the skillet, add the remaining 1 tablespoon of olive oil then add the steak, garlic,

and bell pepper. Increase the heat to high, 400 degrees, and sauté for 4 to 5 minutes,

or until steak is cooked to desired doneness.

5. Add soy sauce, and stir to coat. Cook for 1 minute then spoon steak and pepper

mixture over potatoes.

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