User manual

Your oven may bake or roast differently to
the oven you had before.The below tables
provide you with the standard settings for
temperature, cooking time and shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
11.2 Baking and roasting
CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 Cake mould
Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 Cake mould
Buttermilk cheese‐
cake
170 1 165 2 60 - 80 Cake mould, Ø
26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould, Ø
26 cm
Christmas cake,
preheat the empty
oven
160 2 150 2 90 - 120 Cake mould, Ø
20 cm
Plum cake, pre‐
heat the empty
oven
175 1 160 2 50 - 60 Bread tin
Muffins 170 3 140 - 150 3 20 - 30 Baking tray
Muffins, two levels - - 140 - 150 2 and 4 25 - 35 Baking tray
Muffins, three lev‐
els
- - 140 - 150 1, 3 and 5 30 - 45 Baking tray
Biscuits 140 3 140 - 150 3 30 - 35 Baking tray
ENGLISH 15