KOFDP40X EN Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................2 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 3 responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware.
ENGLISH Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appli‐ ance 567 mm Built in depth of the appliance 546 mm Depth with open door 1027 mm Ventilation opening minimum size. Opening placed on the bottom rear side Mounting screws • • • 560 x 20 mm 4 x 25 mm 2.2 Electrical connection • • • • • • • • • • • All electrical connections should be made by a qualified electrician.
www.electrolux.com • • Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • • • • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance.
ENGLISH • • • • – provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
www.electrolux.com 11 Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Trivet For cookware, cake tins, roasts. Grill- / Roasting pan For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. 4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. To set a clock function.
ENGLISH 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. Step 1 Remove all accessories and removable shelf sup‐ ports from the oven. Set the time before you use the oven. 5.1 Initial Cleaning Step 2 Step 3 Clean the oven and the ac‐ Place the accessories and cessories with a soft cloth, the removable shelf sup‐ warm water and a mild de‐ ports in the oven. tergent. 5.2 Initial preheating Preheat the empty oven before the first use.
www.electrolux.com 2. Turn the knob for the temperature to set the temperature. The signal sounds when the oven is at the set temperature. 3. Set an oven function. 6.3 Heat-up indicator When the oven function operates, the bars in the display appear one by one when the temperature in the oven increases, and disappear when it decreases. 6.4 Heating functions Heating function Application The oven is off. Off position To decrease the heatup time.
ENGLISH 11 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Time of Day To show or change the time of day. You can change the time of day only when the oven is off. Duration To set the length of cooking. Use only when a heat‐ ing function is set. End Time To set the oven turn-off time. Use only when a heat‐ ing function is set. Combination of functions: Duration, End Time. Time Delay Minute Minder To set a countdown time.
www.electrolux.com Step 4 Turn the knob for the temperature to set the hour. - press to confirm. When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The oven turns off automatically. Step 5 Press any button to stop the signal. Step 6 Turn the knobs to the off position. 7.4 How to set function: End Time Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the hour.
ENGLISH 13 The display shows: the set temperature, , . Oven turns on automatically later on, works for the set Duration time and stops at the set End Time. At the set End Time the signal sounds for 2 min. The time setting flashes in the dis‐ play. The oven turns off. Step 7 Press any button to stop the signal. Step 8 Turn the knobs to the off position. 7.6 How to set function: Minute Minder Minute minder can be both set when the oven is turned on and off. Step 1 - press repeatedly. , 00 - flash.
www.electrolux.com Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry on one shelf position.
ENGLISH Make sure the supports of the wire shelf point up. 15 Make sure the supports of the wire shelf point down. 9. ADDITIONAL FUNCTIONS 9.1 How to use: Child lock When the function is on the oven cannot be turned on accidentally. Step 1 Ensure the knob for the heating functions is in the off position. Step 2 , - press and hold at the same time for 2 sec. The signal sounds. SAFE , - appear on the display. The door is locked. To turn off the Child Lock, repeat the step 2. 9.
www.electrolux.com The Automatic switch-off does not work with the functions: Light, Duration, End Time. surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the 10. HINTS AND TIPS Refer to Safety chapters. 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only.
ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. Next time set higher oven tem‐ perature. The baking time is too long. Next time set shorter baking time. The oven temperature is too high and the baking time is too short. Next time set a longer baking time and lower oven tempera‐ ture. The cake batter is not evenly distributed. Next time spread the cake bat‐ ter evenly on the baking tray. The oven temperature is too low.
www.electrolux.com CAKES / PASTRIES / BREADS (°C) (min) Fruit flans (made of yeast dough / sponge cake mixture), use a deep pan 150 35 - 55 Fruit flans made of short pastry 160 - 170 40 - 80 Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray.
ENGLISH BISCUITS (°C) (min) Rolls, preheat the empty oven True Fan Cooking 160 10 - 25 Biscuits made of sponge cake mixture True Fan Cooking 150 - 160 15 - 20 Puff pastries, preheat the empty oven True Fan Cooking 170 - 180 20 - 30 Biscuits made of yeast True Fan Cooking 150 - 160 dough 20 - 40 Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg white / Meringues True Fan Cooking 80 - 100 120 - 150 Rolls, preheat the empty oven Conventional Cooking 10 - 25 190 - 210 10
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ENGLISH BEEF Pot roast (°C) (min) 1 - 1.5 kg Conventional Cooking 230 120 - 150 Roast beef or fillet, per cm of rare, preheat the thickness empty oven Turbo Grilling 190 - 200 5-6 Roast beef or fillet, per cm of medium, preheat thickness the empty oven Turbo Grilling 180 - 190 6-8 Roast beef or fillet, per cm of well done, preheat thickness the empty oven Turbo Grilling 170 - 180 8 - 10 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.
www.electrolux.com VEAL Use the function: Turbo Grilling. (kg) (°C) (min) 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 Veal knuckle LAMB Use the function: Turbo Grilling. GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. Whole fish (kg) (°C) (min) 1 - 1.5 210 - 220 40 - 60 10.
www.electrolux.com PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Vegetable pie (°C) (min) 160 - 180 50 - 60 Use the second shelf position. (°C) PIZZA Preheat the empty oven before cooking. Use the second shelf position. (min) Unleavened 230 - 250 bread 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammku‐ chen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 10.10 Grill (min) Preheat the empty oven before cooking.
ENGLISH GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 10.11 Frozen Foods DEFROSTING Use the function: True Fan Cooking.
www.electrolux.com 10.12 Defrost Remove the food packaging and put the food on a plate. the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary. Do not cover the food, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of Use the first shelf position. (kg) (min) Defrosting time (min) Further de‐ frosting time Chicken 1 100 - 140 20 - 30 Turn halfway through.
ENGLISH STONE FRUIT Peaches / Quinces / Plums (min) Cooking time until simmering (min) Continue to cook at 100 °C 35 - 45 10 - 15 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
www.electrolux.com 10.16 Moist Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mix‐ ture (round cake tin) 160 - 170 70 - 80 White bread 190 - 200 55 - 70 10.
ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) 140 25 - 40 Short bread / Pastry Conventional Cooking 160 strips, preheat the empty oven 20 - 30 Small cakes, 20 per tray, True Fan Cooking preheat the empty oven 150 20 - 35 Small cakes, 20 per tray, Conventional Cooking 170 preheat the empty oven 20 - 30 Short bread / Pastry strips True Fan Cooking MULTILEVEL BAKING.
www.electrolux.com GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway through Grill 24 - 30 4 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Cleaning Agents Clean stains with a mild detergent. Clean the cavity after each use.
ENGLISH Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it. Step 4 Install the shelf supports in the opposite sequence. 31 1 2 11.3 How to use: Pyrolytic cleaning CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
www.electrolux.com When the cleaning ends: Turn off the oven and wait until it is cold. Clean the cavity with a soft cloth. 11.4 Cleaning reminder The oven reminds you when to clean the oven with: pyrolytic cleaning. Remove the residue from the bottom of the cavity. number of glass panels is different for different models. WARNING! The door is heavy. PYR - flashes in the display for 10 sec after each activation and deactivation of the oven.
ENGLISH Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the oppo‐ site sequence. Step 9 Install the smaller panel first, then the larger and the door. 33 11.6 How to replace: Lamp WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait un‐ til the oven is cold. Disconnect the oven from the mains.
www.electrolux.com The oven does not turn on or does not heat up You cannot acti‐ The oven is cor‐ vate or operate the rectly connected to oven. an electrical sup‐ ply. The oven does not The automatic heat up. switch-off is deacti‐ vated. The oven does not The oven door is heat up. closed. The oven does not The fuse is blown. heat up. The oven does not The Child Lock is heat up. off. Components Problem Check if... The lamp is turned Moist Baking - is off. turned on.
ENGLISH 35 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Electrolux Model identification KOFDP40X 944184906 Energy Efficiency Index 81.
www.electrolux.com Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking.
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