User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Cooking with steam
- 11.2 Steam water table
- 11.3 Full Steam / ECO Steam
- 11.4 True Fan Cooking and Full Steam in succession
- 11.5 Half Steam + Heat
- 11.6 Quarter Steam + Heat
- 11.7 Baking
- 11.8 Tips on baking
- 11.9 Baking on one oven level
- 11.10 Bakes and gratins
- 11.11 Moist Fan Baking
- 11.12 Multilevel baking
- 11.13 Slow Cooking
- 11.14 Pizza Setting
- 11.15 Roasting
- 11.16 Roasting tables
- 11.17 Grilling
- 11.18 Frozen foods - True Fan Cooking
- 11.19 Defrost
- 11.20 Preserving - Bottom Heat
- 11.21 Drying - True Fan Cooking
- 12. CARE AND CLEANING
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Mussels 96 20 - 30 1 500
Flat fish filet 80 15 1 350
Meat
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Cooked ham
1000 g
96 55 - 65 1 800 + 150
Chicken breast,
poached
90 25 - 35 1 500
Chicken,
poached, 1000
- 1200 g
96 60 - 70 1 800 + 150
Veal / pork loin
without leg,
800 - 1000 g
90 80 - 90 1 800 + 300
Kasseler
(smoked loin of
pork), poached
90 70 - 90 1 800 + 300
Tafelspitz
(prime boiled
beef)
96 110 - 120 1 800 + 700
Chipolatas 80 15 - 20 1 400
Eggs
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Eggs, soft-
boiled
96 10 - 12 1 400
Eggs, medium-
boiled
96 13 - 16 1 450
Eggs, hard-
boiled
96 18 - 21 1 500
11.4 True Fan Cooking and Full
Steam in succession
When you combine functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to serve at the same
time.
• To initially roast the food use the
function True Fan Cooking .
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