User Manual

22 electrolux.com.au 23
OVEN BAKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary to meet
individual requirements. We recommend that you preheat your oven for 30 minutes.
Modes without Oven Fan
Food Temperature ˚C Oven shelf position* Time in minutes
Scones Plain or fruit 220 2 or 3 10 – 15
Biscuits Rolled
Spooned
Shortbread biscuits
170
190
160
3
3
3
13 – 18
13 – 18
30 – 35
Meringues Hard - individual
Soft - individual
Pavlova - 6 egg
110
180
110
3
3
3
90
15 – 20
75
Cakes Cupcakes
Sponge - 4 egg
Shallow butter cake
190
180
180
2 or 3
2 or 3
3
15 – 20
20 – 30
25 – 30
Pastry – short crust Cornish pasties
Custard tart
200
200/180
3
3
40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
Pastry – choux Cream puffs 210 3 25 – 30
Yeast goods Bread 210 3 25 – 30
Modes with Oven Fan
Food Temperature ˚C Oven shelf position* Time in minutes
single shelf multi shelf
Scones Plain or fruit 210 2 or 3 1 & 3 10 – 15
Biscuits Rolled 150 2 or 3 1 & 3 13 – 18
Spooned 180 2 or 3 1 & 3 13 – 18
Shortbread 150 2 or 3 1 & 3 13 – 18
Meringues Hard – individual 100 2 or 3 1 & 3 90
Soft – individual 165 2 or 3 1 & 3 15 – 20
Pavlova – 6 egg 100 2 or 3 1 & 3 75
Cakes Cupcakes 180 2 or 3 1 & 3 15 – 20
Sponge – 4 egg 170 2 or 3 1 & 3 20 – 30
Shallow butter cake 170 2 or 3 1 & 3 25 – 30
Rich fruit cake 170 2 or 3 1 & 3 60
Pastry – short
crust
Cornish pasties 180 2 or 3 1 & 3 40 – 45
Custard tart 190/170 2 or 3 1 & 3 20 – 30
Whole tart Pastry 8/190
Whole tart 10/190
& 20/170
Pastry – choux Cream puffs 200 2 or 3 1 & 3 25 – 30
Yeast goods Bread 200 3 1 & 3 25 – 30
* Counting from the bottom shelf up.
STEAM COOKING
Bake + Steam function
Food Water in cavity
well (ml)
Temperature
°C
Oven shelf
position*
Time in
minutes
Yeast goods Bread loaves 200 180 - 200 2 or 3 35 - 45
Bread rolls 200 190 - 210 2 or 3 20 - 25
Gluten free bread 200 180 - 200 2 or 3 40 - 50
Pizza (fresh) 200 210 - 220 2 or 3 15 - 20
Focaccia 200 160 - 170 2 or 3 20 - 30
Biscuits Rolled 200 160 - 170 2 or 3 10 - 15
Spooned 200 160 - 170 2 or 3 10 - 15
Scones Plain or fruit 200 200 - 210 2 or 3 10 - 15
Cake Cupcakes 200 180 2 or 3 20 - 25
Sponge – 4 eggs 200 170 2 or 3 20 - 30
Shallow butter cake 200 170 2 or 3 25 - 30
Pastry – choux Cream puffs 200 200 2 or 3 20 - 30
Puff pastry 200 200 2 or 3 15 - 20
Frozen croissants 200 170 - 180 2 or 3 15 - 25
*Counting from the bottom position up