These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department. Installation * The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. + This oven is heavy and care must be taken when moving it.
Service ‘You must not attempt to repair the appliance yourself, Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local ELECTROLYTE Service Force Center. Always insist on genuine ELECTROLYTE spare parts. Disposal of an old appliance Make the appliance unusable, by cutting off the cable, and remove any door catches, 1o prevent small children being trapped inside.
FOR THE USER FORTH INSTALLER e 3 Technical information important Safety Instructions 3 Fitting the oven into an “in column” or “under YOUR BUILT-IN referee.
YOUR BUILT Control panel with function selector, electronic programmer and temperature control Ergonomic oven door handle Full glass door with maximum visibility Control panel @ Unction selector @ Clock and electronic programmer @ Temperature control @ Oven on indicator light ® Temperature indicator light
A Remove all packaging, both inside and outside the oven, before using the appliance. First cleaning Remove the accessories and wash inward and soapy water. Then rinse and dry carefully. First heating up A in order to remove possible production remnants, clean the appliance and heat up the oven without food once prior to first use. Ensure that the room is well-ventilated. How to proceed ? + Remove all accessories from the oven.
This programmer can be used as an independent timer or to programmer a cooking cycle. The left hand knob selects the functions of the programmer. The right hand knob selects the timing of the functions of programmer. Symbols in the display : Cooking symbol Minute minder symbol Automatic symbol (switches on as soon as a cooking time is programmed).
The function selector To obtain the desired cooking mode, tum the function selector + Oven light « Fan oven * Thermal grilling + Grill o Full grit * Top element + Bottom element * Conventional oven D000 ERE Once a function has been selected, an appropriate temperature must be set for the oven to heat up. To stop the oven turn the temperature control to ® and then the function selector to 0, The oven light comes on as soon as the function selector is turned. The light remains on during cooking.
@ shelf runners @ Fan @ Root @ Grill elements ® Oven light ® Lower heating element {under the base panel) QO 0 Cooking levels 10
Oven accessories A {n addition to the accessories supplied with your oven, use only ovenware that is ovenproof to very high temperatures (follow manufacturers’ instructions). Your oven is equipped with : * 2 anti-tip wire shelves » 1 grill pan The anti~tip wire shelves The wire shelves should be fitted with the forms towards the back of the oven and low side up. I not fitted correctly the safety stop mechanism will be affected. The grill pan The grill pan is supplied with 1 grid and 2 handles.
Turn the control either clockwise or anti-clockwise to select the cooking function. Fan oven @ The air inside the oven is heated by the element around the {an situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Select any temperature between 50°C and 250°C, or the maximum 275°C. Thermal grilling This cooking method combines the fan with the grill element. It replaces the rotisserie in your oven and is ideal for roasting meat and poultry on one level.
Fan oven Dishes can be cooked on one or several levels using the fan oven. The circulation of hot air produces an even cooking temperature. Fan oven cooking is idea for all types of dishes. The advantages of fan oven Faster preheating : « As the fan oven quickly reaches temperature, iris not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking the same type of food on two levels Which accessories to use ? In most cases, use wire shelves on runners © and @, See cooking charts. Cocking different types of dishes on two levels The multi-level position makes it possible for you to cook a complete meal at once. guided by the following recommendations : » The various dishes should require similar temperatures. ¢ Overall cooking time should be the longest cooking required.
Thermal grilling Thermal grilling is used with the door closed. Never leave the grill unattended when cooking. Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and tum the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen.
™ rain Fun grin Use the grit with the oven door closed io prevent damage to the control panel. Never leave the grill unattended when cooking. Preheat for 3 to 5 minutes. This cooking mode is ideal for cuts of meat (pork chops, which stay tender and juicy, for toasting or for browning toppings on prepared dishes, preferably hot {e.g. macaroni dishes). How to proceed ? Select @ or @ depending on the quantity of food to be cocked. Grilling « Prepare the food to be grilled.
@Top element This function is suitable for finishing cooked dishes, eg; lasagna, shepherds pie, cauliflower cheese, etc. &5 How to proceed ? 1. Set the function selector to @ and the temperature contra to the required temperature 2. Place the dish in the oven as soon as the temperature indicator light goes on. Q Bottom element This cooking is particularly useful when blind-baking pastry or cooking pizza. it may also be used to finish off guises or flans to ensure the base pastry is cooked enough.
@ Conventional oven Ideal for all types of coaching, especially baking, fish, terrines and vegetable based dishes. The oven should be per-heated. To ensure even heat distribution, we recommend you cask on one level only. How to proceed ? 1. Pr-heat the oven by setting the function selector to(Z) and the temperature control to the required temperature. See the cooking guide. Pr-heating time : « Approximately 62 minutes to reach temperature 150°C. ¢ Approximately 9 minutes to reach temperature 200°C. 2.
Choice of ovenware The thickness, conductivity and color of ovenware affect the cooking results. A) Aluminum, earthenware, oven glassware and aluminum with a non-stick interior reduce cooking and underneath browning. These materials are recommended for light, soft textured cakes and roasts. B) Enameled cast iron, anodized aluminum, zinc-plated iron, porcelain, aluminum with a non-stick interior and colored exterior increase cooking and underneath browning.
The preheating of the oven is necessary for following cooking settings : For cooking setting @ preheating mode @ time : approx. 62 minutes to reach 150°C time : approx. 8 minutes to reach 200°C For cooking setting preheating mode time : approx. 7 minutes to reachable time : approx.
Novel of ™ % Dish e | Function M cooking sen | Current Cook time (minutes) eat | selector | labels | (runner) position 208 || 180-200 1012 Pl | 140-180 150 180 © O 1 1072 | 160-170 150 180 Chicken 1 1or2 | | 150-160 1012 | st | 170180 60 90 Baked jacket potatoes 180 190 &080 2 and R | 180100 304 || 190-200 §0-90 Roast potatoes 180 190 75-90 2 | and (R} | 180190 7590 190-200 75 90 Stu tied marrow 180 180 3036 2 dandy R} | 180190 3085 180200 30-35 Tufted tomatoes 180-180 end |R—A ! 180180 190-200 e puddings 4
Level of T T Dish Fre | Function Super co:ii:g stent (1R Cook time (minutes) at | selector | loves | (deanery | POISON 160~ 170 20-30 Victoria sandwich 4 a 150~ 180 2020 andante R—3| 150160 Feeler | 170-180 20-30 Madeira @ 1 2 Fremont | 140 150 20-25 180-170 20-25 Fie fut 1252135 150 180 130 140 150 18D Christmas 125135 150 180 130140 150 180 Gingerbread 140~ 150 180-170 8090 Meringues 120 180 2 and (R}, so-90 120 180 80-90 120 180 Shortbread @ 1 2003 | P} | 140150 swastika ® 2 | and [R—s) | 140150 170 18D
N Te val of Tempe rat push prs | Function | NUDEST eo;ii:g Sheaf corrector Cook time (minutes) goat | selector | labels | (runner) | Posh ion Y 2 and | R} | 180200 26-35 200-210 2585 Guises, tarts, flans 180200 and | R} | 180-200 180-200 85 40 Pat's and terrines 150160 1BG-T70 80 60 Cooking guide with grilling, thermal grilling Use the grill with the oven door closed and never leave unattended when cooking.
The front of the oven gets hot during the catalytic cleaning : always keep small children away. Oven cavity The enameled oven base is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it may be necessary {0 do a more thorough cleaning, using & proprietary oven cleaner. Aerosol cleaners must not be used on catalytic surfaces and must not come into contact with the elements or the door seal as this may cause damage.
A Ensure the oven is disconnected from the electrical supply before changing the bulb. The 25 W E£14 (230/240 V) screw-in bulb is special “heat-resistant” bulb capable of withstanding temperatures up to 300°C. Replacement bulbs are available through your local Service Center. The bulb is located af the back inner side of the oven and can be reached from inside the oven. Yo replace the boob 1. Unscrew the bulb protecting cap (turn anti-clockwise). 2. Unscrew the bulb anti-clockwise. 3. Screw in a new bulb.
Please carry out the following checks on your appliance before calling a service Engineer. it may be that the problem is a simple one, which you can solve yourself without the expense of a service call. A if the oven shows any sign of a fault, we recommend you do not use it. Disconnected the vane from the mains or remove the fuse on the appropriate circuit. PROBLEM POSSIBLE CAUSES WHAT TO DO ? The oven does not work. The oven is not wired in or switched on at the wall. There is a power failure.
i you require an engineer or wish to purchase spare parts, contact your local ELECTROLYTE Service Force Center by telephoning : 0990 929929 Your call will be routed to the Service Center covering your post code area. Addresses of ELECTROLYTE Service Force Centers can be found on the pages headed ELECTROLYTE SERVICE FORCE. When you contact Service Force they will need the following information : 1. Your name, address and post code, 2. Your telephone number, 3. Clear and concise details of the fault, 4.
ELECTROLYTE GUARANTEE CONDITIONS We, ELECTROLYTE, undertake that if, within 12 months of the date of purchase, this ELECTROLYTE appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labor, materials or carriage on condition that : + The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
OVBNIYPE e See rating plate Electrical connections . . 230 /240 V 50 Hz Required protection fuse thenceforth 13 Amps Oven ratings Even Electric Maximum electrical power 3000 W/ 3200 W Overpower ..o 3000 W (230 V) Gelling .o e e Electric Grilling power . 2900 W (230V) Enlightening .25 W (230V) Housecleaning ol Catalytic Aperture dimensions of the oven 580 mm . 840 mm Depth . . .
Fitting the oven into an “in column” or “under counter” cabinet Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown, Building~in : This appliance is classed as a type Y in terms of protection against overheating of surround areas.
Electrical connections A Connecting the appliance to the electricity supply must be carried out by qualified professionals only. The oven must be earthed in accordance with current regulations {Earth = yellow and green).
Choice of electrical connections There are two possible ways to connect your cooker, please choose from the most appropriate after reading the descriptions : « Iris recommended that this appliance is wired with suitably rated cable {min 13 A), into fixed wiring using a double pole isolation with at least 3 rm contact separation in all poles and neutral, located within 2 m of the appliance. If this fixed wiring circuit fs only supplying the cooker, then a ruse circuit breaker) should be incorporated.
by connecting the cooker point to the hob and then connecting the hob o the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described above. Check the hob terminal block is large enough to take two cables and is of suitable rating. See Fig. 2. NOTE : 13 amp cable is not suitable for connecting this application, Control Panel O O Hob Oven O * O Fig.