User manual

TYPE OF
DISH
Conventional
Cooking
Fan Cooking
Cooking
time
[min]
Notes
Shelf
posi-
tion
Temp
[°C]
Shelf
posi-
tion
Temp
[°C]
Pizza 1 230 -
250
1 230 -
250
10 - 20 In a baking tray or
deep roasting pan
1)
Scones 3 200 3 190 10 - 20
In a baking tray
1)
1)
Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional
Cooking
Fan Cooking
Cooking
time
[min]
Notes
Shelf
posi-
tion
Temp
[°C]
Shelf
posi-
tion
Temp
[°C]
Pasta flan 2 200 2 180 40 - 50 In a mould
Vegetable
flan
2 200 2 175 45 - 60 In a mould
Quiches 1 180 1 180 50 - 60
In a mould
1)
Lasagne 2 180 -
190
2 180 -
190
25 - 40
In a mould
1)
Cannelloni 2 180 -
190
2 180 -
190
25 - 40
In a mould
1)
1)
Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Conventional
Cooking
Fan Cooking
Cooking
time
[min]
Notes
Shelf
posi-
tion
Temp
[°C]
Shelf
posi-
tion
Temp
[°C]
Beef 2 200 2 190 50 - 70 On a wire shelf
Pork 2 180 2 180 90 - 120 On a wire shelf
Veal 2 190 2 175 90 - 120 On a wire shelf
English roast
beef, rare
2 210 2 200 50 - 60 On a wire shelf
English roast
beef, medi-
um
2 210 2 200 60 - 70 On a wire shelf
English roast
beef, well
done
2 210 2 200 70 - 75 On a wire shelf
ENGLISH 13