User manual

UK
8
Installation
Preliminary operations
THE BARBECUE HAS BEEN DESIGNED AND BUILT TO COOK AND HEAT FOOD IN THE OPEN AIR. THIS
APPLIANCE IS NOT DESIGNED FOR USE IN A PROFESSIONAL SETTING OR IN ENCLOSED SPACES.
BEFORE INSTALLING AND USING THE BARBECUE, THE INTERIOR SHOULD BE CLEANED OF ANY
MANUFACTURING RESIDUE. FOR FURTHER INFORMATION ON CLEANING REFER TO CHAPTER "CLEANING
THE BARBECUE" ON PAGE 25.
Choose the installation site for the barbecue carefully:
1) it must not be too dusty: long term dust may clog the burners and make using the barbecue hazardous;
2) it must not be too exposed to the wind: during use strong winds may prevent the barbecue from working
properly or accidentally switch off the burners;
3) position the barbecue so that it is completely stable;
4) away from inflammable materials.
BEFORE INSTALLING AND USING THE BARBECUE REMOVE ALL PLASTIC PROTECTIONS FROM THE
CONTROL PANEL AND FROM THE STAINLESS STEEL SIDES OF THE APPLIANCE.