User manual EGL4500X
UK Contents GENERAL SAFETY GUIDELINES ........................................................................................................ 5 GAS SAFETY GUIDELINES .................................................................................................................. 5 PROPER USE ........................................................................................................................................ 6 ECOLOGICAL DISPOSAL...........................................................
UK General informations This appliance is designed to be used in the home and in the open air. The use in a professional setting or any other use considered improper cause the immediate decline of the guarantee. The appliance meets the conformity requirements of current EEC standards. THIS MANUAL IS AN INTEGRAL PART OF THE PURCHASED PRODUCT, IT SHOULD BE PRESERVED FOR THE PRODUCT’S ENTIRE LIFESPAN. BEFORE USING THE PRODUCT, WE RECOMMEND CAREFULLY READING THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS.
UK Warnings General safety guidelines • DO NOT LEAVE PACKING RESIDUE UNATTENDED AROUND THE HOME. • SEPARATE OUT THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST RECYCLING CENTRE. • THE IDENTIFICATION PLATE, WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK, IS CLEARLY VISIBLE ON THE BACK OF THE APPLIANCE. THE PLATE MUST NEVER BE REMOVED. • INSTALLATION AND SERVICING SHOULD BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH CURRENT REGULATIONS.
UK Warnings Proper use Ecological disposal • THE APPLIANCE IS DESIGNED TO BE USED BY ADULTS ONLY. DO NOT ALLOW CHILDREN TO APPROACH THE APPLIANCE OR USE IT AS A TOY. • THE PRODUCT PACKING IS MADE OF NONPOLLUTING, ENVIRONMENT FRIENDLY AND RECYCLABLE MATERIALS. DISPOSE OF THE PACKING CORRECTLY AT RECYCLING AND DISPOSAL CENTRES. • NEVER LEAVE THE APPLIANCE UNATTENDED DURING USE. • THE PANS AND CONTAINERS USED ON THE GRILLS MUST HAVE A PERFECTLY FLAT, SMOOTH BOTTOM.
UK Installation Dimensions 802 + 134 150 Version with trolley and side shelves C B 651,5 350 A 595 350 NO.
UK Installation Preliminary operations THE BARBECUE HAS BEEN DESIGNED AND BUILT TO COOK AND HEAT FOOD IN THE OPEN AIR. THIS APPLIANCE IS NOT DESIGNED FOR USE IN A PROFESSIONAL SETTING OR IN ENCLOSED SPACES. BEFORE INSTALLING AND USING THE BARBECUE, THE INTERIOR SHOULD BE CLEANED OF ANY MANUFACTURING RESIDUE. FOR FURTHER INFORMATION ON CLEANING REFER TO CHAPTER "CLEANING THE BARBECUE" ON PAGE 25.
UK Installation Examples of use The outdoor area in which the barbecue is positioned must meet the following requirements: 1) there may be walls on all sides, but there must be at least one permanent doorway and no ceiling; 2) there may be no more than two side walls when there is a ceiling; 3) there may be partial overhead cover, including a ceiling, but with no more than two walls and with the following conditions: a) At least 25% of the total wall surface is completely open.
UK Installation CONTACT YOUR NEAREST AUTHORISED SERVICE CENTRE TO CONNECT THE BARBECUE TO A METHANE SUPPLY (G20 AT 20 MBAR). REFER TO CURRENT REGULATIONS TO FIT OR REPLACE THE RUBBER PIPE. THE PIPE'S EXPIRY DATE IS PRINTED ON THE PIPE ITSELF. ENSURE THE PIPE IS REPLACED BEFORE THIS DATE. SHOULD THE GAS BOTTLE NOT BE FITTED WITH A STOP VALVE, A SHUT-OFF TAP SHOULD BE USED. THE TAP MUST BE EASILY ACCESSIBLE. DO NOT OBSTRUCT THE VENTS IN THE BOTTLE COMPARTMENT.
UK Installation Check for gas leaks This check should be carried out immediately after connecting the gas and each time the appliance is reconnected after being unused for a time. Once the rubber pipe is connected to the gas supply, carry out the following operations: 1) Open the gas valve on the LPG bottle (or turn the shut-off tap if methane supplied). DO NOT LIGHT THE BURNERS YET. 2) With the gas pressure in the pipe, look for any leaks by brushing a soapy water-based solution onto the gas unions.
UK Installation Description of the barbecue A B C D E F G H I L M N O Side work surface Drip pan Exhaust vents Enamelled cast iron grills Side cooking surface Griddle Top drawer Bottom drawer Gas bottle cupboard door Control knobs Wheel with brake Wheel without brake Cooking lid A O E C B G I F D L H L M N The control panel 1 All the barbecue's controls are fitted on the front panel.
UK Installation Description of symbols Piezoelectric ignition Maximum flame Minimum flame Burner off Cooking lid Stainless steel fitted with a handle. Can be used while cooking and to keep food heated. SWITCH ON THE BURNERS ONLY WHEN THE LID IS LIFTED. THE LID BECOMES HOT WHILE COOKING. HANDLE WHILE WEARING HEAT PROTECTION GLOVES.
UK Installation Side work surface Stainless steel work surface. It is fastened to the barbecue structure. 20 Kg THE SIDE WORK SURFACE IS DESIGNED TO WITHSTAND A MAXIMUM WEIGHT OF 20 KG. Assembly instructions • Partially tighten the screws A (hexagon screws M5, 4 per side), with washers, in the threaded inserts on the side of the barbecue. • Slide the side shelves into the slots B and then push downwards to click into place. • Tighten the screws fully A.
UK Installation Side cooking surface Stainless steel with burner and cast-iron grid. Fastened to the barbecue structure. Piezoelectric ignition. The gas is connected in series with the barbecue burners. Supplied with a cover with the sole purpose of protecting the burner when not in use. THIS SAFETY COVER IS NOT DESIGNED FOR COOKING. IT MUST ALWAYS BE LIFTED BEFORE LIGHTING THE BURNER. 20 Kg THE SIDE COOKING SURFACE IS DESIGNED TO WITHSTAND A MAXIMUM WEIGHT OF 20 KG.
UK Installation Side cooking surface gas connection THE APPLIANCE IS ALREADY REGULATED TO OPERATE WITH LPG (G30/31 AT 28-30/37MBAR). LPG NEVER CONNECT THE PIPES DIRECTLY TO THE GAS BOTTLE: A PRESSURE REGULATOR MUST ALWAYS BEEN INTERPOSED. 1) Unscrew the 4 screws A and remove the sheet B at the back of the barbecue. 2) The pipe G is provided already connected to the end N of the gas ramp of the hob. Route the pipe G underneath the cooking surface.
UK Installation Wheel-mounted bottle trolley Made of stainless steel 18/10. Fitted with two fixed wheels and two pivot wheels with brake. Designed to contain the gas bottle, but can also be fitted with drawers or additional cupboards depending on the width. 25 Kg THE DRAWERS ARE DESIGNED TO WITHSTAND A MAXIMUM WEIGHT OF 25 KG. DO NOT REST INFLAMMABLE OBJECTS (SUCH AS PAPER, CLOTH AND OTHER MATERIALS) INSIDE THE DRAWERS OR INSIDE THE BOTTLE COMPARTMENT.
UK Installation Adjusting the door A The hinge on the door can be adjusted by turning the screws indicated by the arrows in the adjacent diagram. ADJUST THE DOOR ONCE INSTALLATION IS COMPLETE. +2 + 2,8 mm -2 B C Adjustment of the drawer height The clips of height adjustment are located in the lower side and at the right and left ends of the drawer. • By turning the lever A the drawer will raise of 3 mm.
UK Installation Accessories on request Utensil holder A The utensil holder is a steel frame for storing utensils and tools inside the gas bottle compartment. To fit the holder, proceed as follows: • open the door of the gas bottle compartment; • place the frame onto the 4 fastening pins A already secured to the inside of the door; • push the frame downwards until the pins fit into the slots B. To remove the frame, lift upwards then away from the pins.
UK Installation Chopping board PVC Chopping board A for food preparation, incorporated in the stainless steel side working surface B. The chopping board is removable and dishwasher-safe. KEEP THE CHOPPING BOARD AWAY FROM WARMING SOURCES SINCE IT COULD WARP AND MELT. A B C Utensils and paper roll holder Stainless steel, to be applied on the side working surface; it can be used both as paper roll holder and as bar to hang the utensils. • Position the supports C on the inner side of the working surface B.
UK Use Positioning the internal components Before beginning to cook, check the burners, flame spreaders, deflectors, grills and griddle are correctly in place. The figure shows the correct sequence for positioning the burners A, flame spreaders B, the deflectors E, grills C and the griddle D. • The tabs on the flame spreaders B C should be inserted into the slots F on the inside of the barbecue.
UK Use Lighting the burners 1) Press the knob and turn the indicator to the symbol : the ignition clicks and the pilot light switches on simultaneously. To generate other discharges, hold down the knob while turning the indicator repeatedly to the symbol . 2) Once the burner is lit, turn the indicator to position . Release the knob: the burner is now on the maximum setting. 3) To adjust from maximum to minimum setting, turn the knob from to .
UK Use Cooking tips Some suggestions for getting the best out of your barbecue are given below. Please remember that cooking times and intensities may vary according to personal taste. Direct cooking: when food is cooked directly on the grill under which the burner is lit. Indirect cooking: when food is cooked on the grill adjacent to the one with the lit burner. DURING COOKING THE SIDE COOKING SURFACE MUST BE LIFTED.
UK Use Burner use table TEMPERATURE 230 - 250 °C BURNER SETTING Maximum setting ( USE ) 200 °C Medium-maximum setting 160-180 °C Intermediate setting 150 °C Medium-minimum setting 110-120 °C Minimum setting ( High heat. Preheating before cooking begins. Medium-high heat. For direct cooking of thin cuts of meat, fish and vegetables. Medium heat. For cooking medium cuts of meat (medium-size chicken, devilled chicken, etc.). Also suitable for indirect cooking. ) Medium-low heat.
UK Cleaning and Maintenance Cleaning the barbecue For optimum cleaning in accordance with manufacturing characteristics, use products that are not excessively aggressive. TO CLEAN THE METAL INTERNAL PARTS, WE RECOMMEND WEARING WORK GLOVES. Stainless steel After each use, and when the appliance has cooled down, we recommend cleaning the external and internal parts and the stainless steel accessories to help the barbecue last longer.
UK Cleaning and Maintenance Burners Periodically check that the burners light properly and that no gas outlet holes are clogged. If a burner does not light fully, it may be sufficient to use compressed air to clear the holes clogged with dust or the like. If this is not effective, disassemble the burners and clean them thoroughly (e.g. putting a pin through the clogged holes and blowing compressed air straight into the burner). Disassembling the burners • Remove the grills A and the griddle B.
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