USA IT CDN ES - ELECTRICS HEATED STEAM CONVECTION OVENS INSTALLATION, OPERATION AND MAINTENANCE Page - FORNI CONVEZIONE/VAPORE ELETTRICI INSTALLAZIONE, USO E MANUTENZIONE Pagina 31 - FOURS A CONVECTION VAPEUR ELECTRIQUES INSTALLATION, UTILISATION ET ENTRETIEN Page 53 - HORNOS DE CONVECCIÓN Y VAPOR ELECTRICOS INSTALACIÓN, USO Y MANTENIMIENTO Pág. 75 DOC. NO.
SAFETY INSTRUCTIONS USA Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. Read each section of this manual before installing and operating.
7 " 32 920 mm 36 11 " 32 898 mm 35 2 3 " 4 70 mm 5 " 16 440 mm 17 8 1 " 4 159 mm 11 " 16 221 mm 6 1 " 2 775 mm 30 19 5 " 32 142 mm 5 9 " 32 1480 mm 1 " 8 130 mm 5 3 " 16 741 mm 29 C B C D N (A ^) (A ^) (A ^) (B ^) (B ^) 58 I 13 " 16 935 mm 36 B (C ^) 19 " 32 142 mm 3 15 " 16 100 mm 1 " 4 159 mm 6 C 8 11 " 16 221 mm 5 " 16 440 mm 17 5 " 16 516 mm 20 23 " 32 1390 mm 54 (A ^) 2 2 5 " 32 55 mm 7 " 8 73 mm 7 2 " 8 73 mm B (B ^) D (A ^) (A ^) N (B ^) I B (C ^) 11
9 " 16 1208 mm 42 " 1067 mm 47 2 3 " 4 70 mm 27 22 " 32 580 mm 1 14 " 4 362 mm 27 " 32 301 mm 11 1 " 2 775 mm 30 23 5 " 32 145 mm 5 9 " 32 1480 mm 1 " 8 130 mm 5 3 " 16 741 mm 29 C B C D N (A ^) (A ^) (A ^) (B ^) (B ^) 58 I 13 " 16 935 mm 36 B (C ^) 23 " 32 145 mm 3 15 " 16 100 mm C 27 " 32 301 mm 11 1 " 16 77.5 mm 3 1 " 16 77.5 mm 3 15 " 32 62.
7 " 32 920 mm 36 11 " 32 898 mm 35 2 3 " 4 70 mm 5 " 16 440 mm 17 8 1 6 " 4 159 mm 1 " 8 1730 mm 68 19 5 " 32 142 mm 5 1 " 2 775 mm 30 11 " 16 221 mm 1 " 8 130 mm 5 3 " 16 741 mm 29 C B D N (A ^) (A ^) (A ^) (B ^) (B ^) C I 13 " 16 935 mm 36 B (C ^) 19 " 32 142 mm 3 15 " 16 100 mm 1 " 4 159 mm 6 C 8 11 " 16 221 mm 5 " 16 440 mm 17 5 " 16 516 mm 20 23 " 32 1390 mm 54 (A ^) 2 7 2 " 8 73 mm 5 " 32 55 mm 7 2 " 8 73 mm B (B ^) D (A ^) (A ^) N (B ^) I B (C ^) 11 "
9 " 16 1208 mm 42 " 1067 mm 47 2 3 " 4 70 mm 27 " 32 580 mm 22 1 " 4 362 mm 14 27 " 32 301 mm 11 1 " 8 1730 mm 68 5 5 23 " 32 145 mm 1 " 2 775 mm 30 1 " 8 130 mm 5 3 " 16 741 mm 29 C B D N (A ^) (A ^) (A ^) (B ^) (B ^) C I 13 " 16 935 mm 36 B (C ^) 23 " 32 145 mm 3 15 " 16 100 mm C 27 " 32 301 mm 11 1 " 16 77.5 mm 3 1 " 16 77.5 mm 3 15 " 32 62.
15 " 32 926 mm 36 1 " 8 994 mm 39 2 3 " 4 70 mm 22 " 559 mm 13 " 32 315 mm 12 9 8 7 " 32 234 mm 7 " 32 209 mm 1 " 32 1677 mm 66 7 3 " 32 180 mm 8 6 15 " 16 176 mm C C 15 6 " 16 176 mm D B N (A ^) (A ^) (A ^) (B ^) (B ^) I 1 " 16 205 mm B (C ^) 3 15 " 16 100 mm C 8 2 2 15 " 32 63 mm 2 29 " 32 74 mm (A ^) B (B ^) 5 " 16 59 mm 7 " 32 13 " 234 mm 12 32 315 mm B (C ^) I 23 " 32 1466 mm 57 15 6 " 16 176 mm 3 11 19 " 16 500 mm 15 " 16 100 mm Mod. : cod.
15 " 32 1079 mm 42 13 " 16 1240 mm 48 2 3 " 4 70 mm 25 " 32 731 mm 28 19 " 32 371 mm 14 1 " 8 308 mm 12 9 7 " 16 240 mm 1 " 32 1677 mm 66 7 3 " 32 180 mm 8 15 6 " 32 164 mm 6 N D C B (A ^) (A ^) (A ^) (B ^) (B ^) C I 1 " 16 205 mm B (C ^) 15 " 32 164 mm 3 15 " 16 100 mm C 9 2 2 1 " 8 54 mm 2 6 5 " 16 59 mm (A ^) B (B ^) D (A ^) (A ^) N (B ^) 7 " 16 240 mm 1 " 8 19 308 mm 14 32 " 371 mm 12 25 " 32 731 mm 28 B (C ^) 7 " 16 62 mm 15 " 32 164 mm I 17 " 32 1766 mm 69
USA ELECTRIC COMBI - CONVECT OVENS INSTRUCTIONS FOR INSTALLATION AND USE Table of contents Page - Installation diagram .......................................................... 2 - Appliance identification ................................................... 9 III. INSTRUCTIONS FOR USE ............................................. 16 1. Opening the oven door ................................................ 16 1.1 6- and 10-grid models ........................................... 16 1.2 20-GRID models ....
USA I. MAIN FEATURES 1. DESCRIPTION OF APPLIANCE This booklet describes a number of appliance models. For more detailed information about the model in your possession, refer to "Technical Data" table 1. The appliance has the following features: • Digital temperature controlle. • Thermostatic probe for measuring the core temperature of products (core temperature probe). • Automatic flush to drain every two hour to prevent the build-up of lime-scale in the boiler.
USA 10 GN 2/1 GRIDS PNC * A^ 267083 CONVECTOR ° BOILER ** SUPPLY VOLTAGE 267093 269083 C^ ° ** 20 GN 1/1 ° 267084 269093 ° ** ° ** ° 267085 269094 ° ** ° 267095 269085 ° ** ° 269095 ° ** ° 208V 3ph 208V 3ph 240V 3ph 240V 3ph 208V 3ph 208V 3ph 240V 3ph 240V 3ph 208V 3ph 208V 3ph 240V 3ph 240V 3ph 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 60Hz 80amps 80amps 80amp 80amps 100amps 100amps 100amp 100amps 150amps 150amps 150amp 150amps Total Watts 25 kW 25 kW 25 kW 25 kW
USA • Our appliances have been studied and optimized to give the highest performance. This appliance is intended for industrial use only and is specifically designed to cook food. Any other use will be considered “improper use” and will void the warranty and manufacturer liability. WARNING: ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATIONG PROCEDURES.
USA II. INSTRUCTIONS FOR INSTALLATION 1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE The container should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed by the carrier representative (Driver).
USA RATING PLATE 3.1 INSTALLING THE POWER SUPPLY CABLE To access the power supply cable connection terminal board, proceed as follows: Model 6 - 10 - 20 GN • Remove the left side panel. • Connect the power supply cable to the terminal board according to the instructions given in the wiring diagram and fasten the power supply cable by means of strain-relief fitting (not furnished with the oven). Failure to comply with safety rules and regulations relieves the manufacturer of all liability.
USA - OVEN level C Connect drain fitting “C” to a drain pipe of the same diameter which is between 0.5 and 3 metres in length and is resistant to temperatures of at least 100°C. The drain pipe must be siphoned (height 80 mm) to an open drain “O” (“Air-Break”) or floor grating (see Fig. 12b) in order to prevent any back-flow from the sewage system from reaching the piping inside the oven or oven chamber.
USA III. INSTRUCTIONS FOR USE Before switching on the appliance, read this instruction booklet carefully because it contains important information concerning correct use of the appliance. If you require further information about the oven's features and cooking performance, consult your local dealer. ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES. • This appliance is intended for industrial use only and is specifically designed to cook food.
USA 3. DESCRIPTION OF THE CONTROL PANEL 3.1 INTRODUCTION To aid understanding of the operation of the oven, find the folding double page showing the control panel for your model among those included at the back of this handbook and then open it out and keep it open while reading this section. The following headings describe all the functions available on the various models in the range. Some functions are shared by all models, others are available on specific models. Timer to control cooking time.
USA Low speed cycle (fan): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Reduced power cycle (heating): for delicate cooking such as for baking cakes. Can be combined with any other cycle. Cooking with ECO-DELTA: for cooking large pieces of food (5kg and above, e.g. whole turkey, leg of pork, etc.). In this cooking mode a temperature setting of between 1°C and 120°C is chosen.
USA USING THE OVEN 4.2 SELECTING THE CONTROLS (MANUAL or AUTOMATIC) OPERATING LEVEL A and C The control panel is divided in two parts, one for MANUAL controls and the other additional section for AUTOMATIC controls . (C = Convect) MANUAL controls 4. INTRODUCTION AUTOMATIC controls Cooking of food is carried out by heating it and can be achieved in a specific MODE, at a specific TEMPERATURE, a specific TIME and HUMIDITY level.
USA After 5 seconds the COOKING TEMPERATURE stops flashing to indicate that it has been SET. Note The temperature of the steam cycle is automatically set at 212°F(100°C). You can, however, set low temperature steam from 77°F to 210°F(25° to 99°C) by turning the knob. 1) Switch on the oven Remove the product core temperature probe "C" from its seat "D" and insert it into the product without forcing it and making sure that the tip (sensitive element) is located in the proximity of the centre of the product.
USA Note: Press the button again to switch from the PROBE function to the TIME function: the relative LED on the DISPLAY will light up. The displays will show: - HU humidity inside the compartment; - TS automatic compartment preheating (PrEH). To skip preheating press the START button again. - TM time remaining for end of cooking / PRB core probe temperature. Note: In TIMED cooking, during preheating the set cooking time remains unchanged (COUNT-DOWN not activated). 4) Start the cycle.
USA 4.3.9 UTILITIES - Switch on the oven by pressing button I. - Set a cooking cycle for the following UTILITIES: 2) Set the desired cooking mode, oven chamber temperature, and cooking time (or, alternatively, core probe temperature) as described in this handbook. 3) Press the "PHASE" button: UTILITIES with cycle presetting; Phase 1 (I) LED this is not necessary for the other utilities as they are already specific cycles.
USA 4.4.1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKING Food can be cooked using different temperatures during the cooking cycle (i.e. in several different stages). The oven allows the execution of programs composed of several sequential phases. For example: - Phase 1: - air-convection cycle 392°F (200°C) - core probe 158°F (70°C) - Phase 2: - mixed cycle 428°F(220°C) - time 40 minutes - Phase 3: - air-convection cycle 482°F (250°C) - time 15 minutes and so on up to a maximum of 6 phases.
USA 4.4.2 SETTING THE TIME, DATE AND DELAY START - TIME and DATE Proceed as follows to set the TIME and DATE: 1) Switch on the oven by pressing button I. 2) Hold down button TM until you hear a beep and the HOUR digits start flashing. TM 3) Turn the knob (while the hour digits are flashing) clockwise or counter clockwise to set the current hour. 4) Press button TM and set the MINUTES in the same way as for the hours (step 3). day month year E.g.: 24-01-2002 CURRENT DATE E.g.: 9.
USA 4) Press button P to select the recipe number. NUMBER OF RECIPE SELECTED letter G 01 flashing P : C ON F I RM first recipe with letter G 6) Select the EDIT NAME option N AM E desired recipe 7) Press button P, the dash "_" flashes. DASH FLASH. selected item 01 selected 01 C OO K I N G CHICKEN P : C ON F I RM 01 C OO K I N G C H I C K E N P : SAVE Note: it is not compulsory to save programs in sequence (e.g. 0102-03, etc..): you can assign programs with any number from 0 to 99.
USA • Fast maturing process - time saving and use of fresh cut. • Significant less cooking shrinkage, 5-8 % (depend on food quality and selected core temperature). • Remarkable gain of portions for selling. • Dramatic energy-saving due to the intelligent EFS - LTC program. 4.4.7 DELETING A RECIPE OR PROGRAM FROM THE MEMORY 1) Press button I to switch on the oven. 2) Press button P . 3) Select the recipe or the program to be deleted. 4) Press button P and select the CLEAR RECIPE option.
USA 6. SWITCHING OFF IN THE EVENT OF A FAULT End - End of a cycle or function. If the appliance malfunctions, switch off as follows: • Disconnect the main circuit breaker of the appliance and close the water valve. • Contact your authorized service company to perform maintenance and repairs. FILL - Boiler filling. (Ensure water supply tap/cock are open). Hold - Cooking option, HOLD function active. LOAd - Place the food in the oven. oPEn - Boiler discharge valve opening. 7.
USA 5) - Press the START/STOP button to start the cycle. ————— SEMIAUTOMATIC Cycle only (A-C) ————— The cycle will commence when the temperature automatically reaches 100 °C in the oven chamber. 6) - The 1st cleaning phase (STEAM cycle) ends after 5 minutes, as signalled by the audible alarm.
USA IMPORTANT - 1 Insert a rubber hose inside the boiler filler pipe and rinse thoroughly with water to remove all traces of descaling agent. • Refit the filler plug and close the boiler drain (by pressing the relative button). After descaling the boiler, it is good practice to execute a 30minute STEAM cycle with the oven empty. 7.3 SPECIAL CLEANING INSTRUCTIONS Cleaning and checking the drain system Periodically clean the drain pipe and check for obstructions that may prevent the water from draining.
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