40" 2-Door Vertical Electric Digital Smoker MODEL #DGU951SDE / DGU951SDE-D Français p. 28 Español p. 55 FOR OUTDOOR USE ONLY Use only with Class A GFI (Ground Fault Interrupter) ATTACH YOUR RECEIPT HERE Serial Number ________________________________ Purchase Date _________________________________ Questions, problems, missing parts? Before returning to your retailer, call our customer service department at 1-877-447-4768, 8:00 a.m. – 4:30 p.m.
DYNA-GLO® 40" 2-DOOR VERTICAL ELECTRIC DIGITAL SMOKER STOP! NO NEED TO RETURN TO THE STORE Questions with The Assembly? Require Parts Information? Product Under Manufacturers Warranty? Call Toll Free : 1-877-447-4768 8:00 a.m. – 4:30 pm CST, Monday – Friday Retain This Owner's Manual And Proof Of Purchase For Future Reference To help us help you Fill in the information below: Date of Purchase Place of Purchase Model Number Product Serial No.
TABLE OF CONTENTS Safety Information ...................................................................................................................... 3 Package Contents ...................................................................................................................... 8 Hardware Contents ..................................................................................................................... 9 Preparation Before Assembly ..............................................
SAFETY INFORMATION IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS, PRIOR TO USING THIS SMOKER • DO NOT use this product for anything other than its intended purpose. It is NOT intended for commercial use. It is NOT intended to be installed or used in or on a recreational vehicle and/or boat. • DO NOT operate this smoker with a damaged cord or plug or after the smoker malfunctions, has been dropped, or is damaged in any manner.
SAFETY INFORMATION • DO NOT wear loose clothing while operating the smoker. Tie back long hair while operating the smoker. • ALWAYS wear shoes that fully cover your feet while operating the smoker. • DO NOT touch hot surfaces. Use handles or knobs. • To protect against electrical shock do not immerse cord or plugs in water or other liquid.
SAFETY INFORMATION Ground Fault Interrupter • Since 1971, the National Electric Code (NEC) has required Ground Fault Interrupter devices on all outdoor circuits. • If your residence was built before 1971, check with a qualified electrician to determine if a Ground Fault Interrupter protector exists. • Do not use this appliance if the circuit does not have Class A GFI protection. • Do not plug this appliance into an indoor circuit.
SAFETY INFORMATION WARNING To avoid serious injury: • While cooking, the smoker must be on a level, stable, noncombustible surface in an area clear of combustible material, including long or dry grass. • The use of alcohol, prescription or nonprescription drugs may impair the user’s ability to properly assemble and safely operate this appliance. • DO NOT move the appliance while it is in use.
OPERATING INSTRUCTIONS READ ALL INSTRUCTIONS PRIOR TO USING THE SMOKER FOR THE FIRST TIME Before Initial Use: Remove all packaging, hang tags, plastic straps, and sales stickers if present. Do not use sharp tools. Wash cooking grates with warm, soapy water, rinse and allow to completely dry before placing them back into the smoker. Prior to initial use, it is important to “season” your smoker.
OPERATING INSTRUCTIONS Safety Guidelines • Refer to the “Troubleshooting Section” on Pages 23 and 24 for operational problems. • DO NOT open the smoker door while operating, unless it is necessary. Opening the door will allow heat to escape and prolong the cooking time. • DO NOT USE CHARCOAL. This appliance is not designed for use with charcoal or similar combustible fuels and a fire will result if charcoal is used during operation. The fire will create an unsafe condition and damage the smoker.
OPERATING INSTRUCTIONS Using the Meat Thermometer: The meat thermometer measures the internal temperature of the meat and is useful for indicating when food has reached the recommended temperature for safe consumption. Refer to the chart on Page 21 for proper food temperatures. For proper placement, remove the probe from the holster and push the end of the thermometer towards the center of the thickest part of the meat. This portion of the meat will require the longest cook time.
OPERATING INSTRUCTIONS COOKING WITH THE SMOKER: A. Using the Time Button ( ) Display Range: 00:00 – 24:00 hours. 1. Plug in the smoker and press the Power button ( ) once (a beep should occur). 2. Press the Time button ( ) to display "00:00". The hour side will blink on and off. 3. Press the "UP" or DOWN" button to raise or lower the hour in 1 hour increments. (The display will continue to blink).
OPERATING INSTRUCTIONS NOTE: If appliance is powered on and left unattended for 19 hours, the appliance will automatically turn off. The control panel temperature reading may fluctuate plus or minus 10-15° F (5-8° C) as the appliance cycles to maintain correct cooking temperature setting. Seasoning the Smoker (Before Initial Use) To season your smoker, follow these steps WITHOUT the use of food: 1. 2. 3. 4. 5. 6. Place desired flavoring woods in wood chip box and fill to 3/4 full.
OPERATING INSTRUCTIONS CAUTION • Do not use sharp or pointed tools to clean smoker. • Do not use abrasive oven cleaners, steel wool or metal brushes to clean porcelain grates or smoker body. They will damage the finish. • Replace damaged part(s) only with Dyna-Glo certified replacement parts. Do not attempt to repair damaged parts. • In order to maintain optimal performance, cleaning the smoker after each use is highly recommended. • Wait until the smoker has completely cooled before cleaning.
TIPS ON SMOKING Pairing wood chips with a specific type of food will depend on the preferences of the user. This page can be used as a general guideline for acquiring the ideal flavor. • Hardwoods such has hickory, pecan, apple, cherry or mesquite typically burn slower and produce more smoke over longer periods of time. • To prolong the burn cycle for wood chips, pre-soak them in a separate bowl of water for at least 30 minutes, and/or wrap the chips in perforated aluminum foil.
SUGGESTED SMOKING AND MEAT TEMPERATURES Suggested Smoking Safe Minimum Food Suggested Smoking Safe Minimum Food Temperatures Temperatures Temperatures Temperatures Game Meat, Poultry, Fish Beef, veal and lamb (pieces and whole cuts) Medium-rare Chops, steaks and roasts (deer, elk, moose, caribou/reindeer, antelope and pronghorn) 225° F (107.2° C) 145° F (63° C) Medium 225° F (107.2° C) 160° F (71° C) Well done 225° F (107.2° C) 170° F (77° C) Well done 225 - 240° F (107.2 - 115.
CARE AND MAINTENANCE AFTER USE SAFETY AND MAINTENANCE WARNING • Use caution when lifting and moving the smoker to avoid strain injuries. Two people are recommended to lift or move the smoker. • DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be present. Keep the area around the smoker clear and free of combustible materials and vapors. • DO NOT store this smoker in an area accessible to children or pets. Store the smoker in a dry, protected location.
TROUBLESHOOTING If you have any questions regarding the product, please call customer service at 1-877-447-4768, 8:00 a.m. – 4:30 p.m., CST, Monday – Friday. PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION No heat from smoker. • Smoker is turned off. • No power. • Faulty controller or heating element. • Turn on the smoker. • Check for any tripped circuit breakers and reset the breaker, if needed. • Check for faulty or tripped GFI (Ground Fault Interrupter) at the outlet. Reset the GFI or replace, if needed.
TROUBLESHOOTING . PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION Flare-ups. • Meat contains excessive amounts of fat. • Cooking temperature is too high. • Grease build-up. • Trim the appropriate amount of fat before cooking. • Lower the temperature as needed. • Clean the smoker, according to the instructions. Persistent grease fire. • Too much build-up on grease drip tray and/or grease cup.
