D E ’ L O NGH I COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEFL605E CERAMI C COO K E R distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
■■ Do not operate your appliance by means of an external timer or separate remote-control system. ■■ Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. ■■ WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock. ■■ Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.
■■ WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. –– Care should be taken to avoid touching heating elements (on the hob and inside the oven). –– The door is hot, use the handle. –– To avoid burns and scalds, young children should be kept away. ■■ Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.
Switch on the empty oven on max to eliminate grease from the heating elements. –– Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Do not line the oven walls or base with aluminium foil.
INSTALLATION CAUTION: ■■ This appliance must be installed in accordance with these installation instructions. ■■ This appliance shall only be serviced by authorised personnel. ■■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid.
450 mm 650 mm 50 mm 500 mm Figure 1 Cooker overall dimensions [mm] ■■ height: min 850 - max 900 ■■ width: 600 ■■ depth: 600 8
ELECTRIC CONNECTION Dotted line showing the position of the cooker when installed Figure 2 (depending on feet height adjustment) min 270 mm max 320 mm Area for ELECTRIC connection FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as shown in figure 3.
MOVING THE COOKER Figure 5a WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 5a). WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig. 5b). WARNING: When moving cooker to its final position DO NOT DRAG (fig. 5c). Lift feet clear of floor (fig. 5a).
ANTI-TILT BRACKET Figure 6a Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. = 2. 3. 4. 5. 6. 7. = 0 +50 To fit the anti-tilt bracket: 1.
ELECTRICAL REQUIREMENTS ■■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
CONNECTION OF THE POWER SUPPLY CABLE Important! This cooker must be connected to the electricity supply only by an authorised person. ■■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 7). ■■ Unscrew the screw “D” and open completely the cable clamp “E” (figs. 8 - 9 - 10). ■■ Position the U bolts “F” onto terminal board “G” (figs. 8 - 9- 10) according to the diagrams in fig. 11.
1 L1 F 1 G 2 2 F 3 4 G L1 L2 3 4 N L2 5 D N D PE 220-240 230VVac ~ E Figure 8 1 2 L1 F N D E Figure 9 G 3 4 5 PE 380-415 3N ac 400 VV 3N ~ E 230 V V ac 220-240 1 3 N (L 2) PE PE L2 L3 L1 400 V 2N ac ~ 380-415 V 2N 5 5 2 4 Figure 10 400 V V 2N2N ac 380-415 L1 1 L2 3 N PE 5 2 4 400 VV3N 380-415 3N ac L1 L2 L3 1 N PE 5 3 2 4 Figure 11 14
V S G C LF 11a 9 9a 10a 10 11 6 7 8 7a 8a 5 5a 6a 3 4 3a 1 2 4a 2a 450V CF TL PA44 TB Optional TL 1 S2 4 4 S S1 2 2 F2 3 P1 2 P2 P1 4 5 T M S2 4 2 S P2 4 P2 P1 S1 2 F3 2 S H 4A S1 2 F4 CR P3 4 P1 4a P2 S2 4 1a 4 TM H S2 H S1 S2 4 2 S P4 4 P2 P1 H F1 S1 2 F5 ELECTRIC DIAGRAM Figure 12 15
ELECTRIC DIAGRAM KEY F1 Oven switch F2/5 Radiant heaters energy regulators F4 Double radiant heaters energy regulators LF Oven lamp TM Oven thermostat TL Thermal overload C Top element G Grill element S Bottom element CIR Circular element V Fan CR Residual heat Lamp CF Cooling fan S1 Thermostat pilot lamp S2 Radiant heaters pilot lamp P1/4 Radiant heaters P3 Double radiant heaters M Terminal block TB Testing block (optional) T Earth connection 16
USE AND CARE CAUTION: ■■ ■■ ■■ ■■ ■■ ■■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. Do NOT use or store flammable materials in the appliance storage compartment or near this appliance. WARNING: Accessible parts will become hot when in use.
GREASE FILTER SEPARATELY) ■■ ■■ ■■ (OPTIONAL COMPONENT, CAN PURCHASED A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filter on the back of the oven as in fig. 15. Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water. Always clean the filter after cooking as any solid residues on it might adversely affect the oven performance.
CONTROL PANEL 8 55 5 40 12 10 50 45 15 40 250 20 35 30 25 225 7 175 1 12 1 12 1 12 75 11 2 11 2 11 2 11 100 10 3 10 3 10 3 10 9 125 200 9 Figure 16 8 150 6 4 5 7 6 4 5 9 4 8 7 6 3 5 9 4 8 7 6 2 5 1 2 3 9 4 8 7 6 5 1 Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Rear left cooking zone control knob 4. Front left cooking zone control knob 5.
VITROCERAMIC HOB Figure 17 1 3 2 4 1 VITROCERAMIC COOKING HOB 1. Hi-light cooking zone Ø 145 mm 2. Double Hi-light cooking zone Ø 210/120 mm 2200/750 W (230V) 3. Hi-light cooking zone Ø 180 mm 4. Residual heat indicators Attention: 1200 W (230V) 1800 W (230V) Detach the appliance from the mains if the ceramic glass is cracked and contact the AfterSales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
HOW TO USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. The cooking zones are shown by painted disks on the ceramic surface. Before switching on the cooktop make sure that it is clean.
“HI-LIGHT” DOUBLE RADIANT ZONE The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is controlled by a continuous energy regulator from 1 to 12 (maximum temperature) (fig. 20). To turn on both zones of the double element, turn the double element knob fully clockwise . to the position To reduce the heat of the full double element, turn its knob anticlockwise to setting 12 or lower.
SAFETY HINTS 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Always ensure that the base of your saucepan is clean and dry before placing on the hob. 4. The glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar), dirt etc. with the aid of a cleansing agent. 5.
4 RESIDUAL HEAT INDICATORS Figure 24 The hob also features no.4 warning lamps which are wired to the corresponding plate. When the temperature of a cooking plate is over 60°C, the warning lamp is also lit-up to warn of heat on the surface of the hob. This lamp also stays on after the cooking plate has been switched off to shown that the hob surface is still hot. This residual heat lasts for a rather long time after the cooking plate has been switched off.
Elements usage table Figure 25 Knob setting COOKING HINTS: Temperature control knob 2 3 Warming 1 4 6 7 Cooking 5 8 10 11 12 Roasting - Frying 9 TYPE OF COOKING 0 Switched OFF 1 2 For melting operations (butter, chocolate). 2 3 4 To maintain food hot and to heat small quantities of liquid (sauces, eggs). 4 5 6 To heat bigger quantities; to whip creams and sauces (vegetables, fruits, soups). 6 7 Slow boiling, i.e.
COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: ■■ The base should be flat and smooth. ■■ Any rough part on the pan base could scratch the hob surface. ■■ Choose pans which are the same size as the hotplates and with bases that are as non reflective as possible. eg. dull and dark. Only pans recommended for use on ceramic hobs should be used.
COOKING WITH PLURIFUNCTION OVEN Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need.
Figure 26 40 75 250 100 225 125 200 175 150 THERMOSTAT KNOB (fig. 24) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.
LOWER HEATING ELEMENT Only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 40°C and the maximum position with the thermostat knob. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom. LEAVENING - UPPER HEATING ELEMENT In this position only the upper element is switched on. Heat is distributed by natural convection.
BREAD/PIZZA - CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 40°C and the maximum position with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: bread, pizza, rolled roasts, turkey, legs, cakes, etc.
COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
ROASTING To obtain classical roasting, it is necessary to remember: ■■ that it is advisable to maintain a temperature between 180 and 200°C. ■■ that the cooking time depends on the quantity and the type of foods. USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) 190 375 5 2 or 3 20-25 mins CAKES Victoria sandwich Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 13/4 hours Rich fruit cake 150 300 2 3 or 4 21/2 hours Scones 225 425 8-9 2 8-10 mins Puff 225 425 8-9 2 10-20 mins Short crust 200 400 6 2 20-30 mins Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins Q
HOW TO USE THE 60 MINUTES MECHANICAL ALARM MINUTE COUNTER The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (fig. 27) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise. IMPORTANT WARNING: This is only a mechanical timer. Remember to turn off the oven/grill manually.
CLEANING AND MAINTENANCE GENERAL ADVICE ■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
■■ ■■ ■■ ■■ ■■ ■■ ■■ Dust, fat and liquids from food that has boiled over must be removed as soon as possible. Figure 28 If they are allowed to harden they become increasingly difficult to remove. This is especially true in the case of sugar/syrup mixtures which could permanently pit the surface of the hob if left to burn on it. Keep all objects that could be melted by the heat away from the top: plastic objects, aluminium foil, sugar or sugary products.
REPLACING THE OVEN LIGHT WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■■ Let the oven cavity and the heating elements to cool down. ■■ Disconnect the appliance from the electrical power supply. ■■ Remove the protective cover “C” (fig. 29a).
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 31). • Open the lever “A” completely on the left and right hinges (fig. 32). • Hold the door as shown in fig. 30. • Gently close the door until left and right hinge levers “A” are hooked to part “B” of the door (figs. 32, 33). • Withdraw the hinge hooks from their location following arrow “C” (fig. 34). • Rest the door on a soft surface.
REFIT THE DOOR • Hold the door firmly (fig. 35). • Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the fig. 36. • Open the door to its full extent. • Fully close the levers “A” on the left and right hinges, as shown in the figure fig. 37. • Close the door and check that it is properly in place.
REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: 1. Lock the door open: • • Fully open the oven door (fig. 38). Fully open the lever “A” on the left and right hinges. (fig. 39). Gently close the door until left and right hinge levers “A” are hooked to part “B” of the door (figs. 39, 40).
AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: • You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. • You take extra care not to bump the edges of the glass against any object or surface. • You do not force the pane into place.
SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. 1. The power is switched on. 2. The controls are switched on. 3.
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