D E ’LON GHI COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEF1407S DEF1407A DUAL F UEL C OO K E R distributed by ELBA Appliances Australia (a Division of Fisher&Paykel Australia)
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT SAFETY PRECAUTIONSAND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
■ CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations. ■ Do not operate your appliance by means of an external timer or separate remote-control system. ■ Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. ■ WARNING: Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
■ WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. – Care should be taken to avoid touching heating elements (on the hob and inside the oven). – The door is hot, use the handle. – To avoid burns and scalds, young children should be kept away. ■ Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.
Disconnect the appliance from the electrical power supply, let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully. CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
INSTALLATION CAUTION: ■ ■ ■ ■ ■ ■ ■ This appliance must be installed according to AS/NZS 5601.1 (latest edition). This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer.
CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AS/NZS5601.1 (latest edition) Gas Installations code. Installation shall comply with the dimension in fig. 1a bearing in mind that. Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 650 mm or for an overhead exhaust fan 750 mm.
GAS AND ELECTRIC CONNECTION Dotted line showing the position of the cooker when installed Figure 2 Area for gas connection 18.5 mm Area for electrical connection 18.5 mm 210 - 260 mm (*) 700 - 750 mm (*) 79 mm (*) Depending on feet adjustment FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no.
MOVING THE COOKER Figure 6a WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 6a). WARNING - Be carefull: Do not lift the cooker by the door handle when raising to the upright position (fig. 6b). WARNING: When moving cooker to its final position DO NOT DRAG (fig. 6c). Lift feet clear of floor (fig. 6a).
ANTI-TILT BRACKET Figure 7 900 mm 900 mm 450 900 mm 450 0 + 25 0 + 25 450 min 220 max 245 (depending on feetmin adjustment) 220 If installing the cooker above a plinth (without fitting the adjustable feet), revise the installation dimensions accordingly considering that the feet have the following measures: min 85 mm - max 135 mm.
GAS SUPPLY ■ ■ ■ ■ ■ The connection must be performed by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 10 - 11). Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or ULPG).
Gas connection for NATURAL GAS Gas connection for ULPG Gas inlet pipe Gas inlet pipe Nipple Nipple Gasket Gasket Brass conical adaptor (Thread tight: use suitable seal) Test point Test point adaptor Test point Brass conical adaptor (Thread tight: use suitable seal) Gas regulator Figure 10 Chain security holes Figure 11 Chain security holes Figure 13 Cooker Back of the cooker Rear wall Figure 12 13
2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. ■ Turn on the appliance gas controls and light each burner individually and in combination. Check for a well defined blue flame without any yellow tipping. If any abnormality is evident then check that the burner cap is located properly and the injector nipple is aligned correctly.
Auxiliary, Semi-rapid and Rapid burners Triple-ring burner J J Figure 14a Figure 14b MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting.
TABLE FOR THE CHOICE OF THE INJECTORS Natural gas ULPG 1.0 2.75 Test Point Pressure [kPa] BURNER Auxiliary (A) Injector Orifice Dia. [mm] Gas Consumption [MJ/h] Injector Orifice Dia. [mm] Gas Consumption [MJ/h] 0.92 3.90 0.56 3.90 Semi-rapid (SR) 1.17 6.50 0.70 6.30 Rapid (R) 1.54 11.75 0.98 11.75 Triple-ring (TR) 1.75 14.40 1.07 14.40 LUBRICATION OF THE GAS VALVES If a gas valve becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit.
CAUTION: ■ ■ ■ ■ ■ ■ USE AND CARE This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. Do NOT use or store flammable materials in the appliance storage compartment or near this appliance. WARNING: Accessible parts will become hot when in use.
Figure 18 GREASE FILTERS (OPTIONAL COMPONENT, CAN BE PURCHASED SEPARATELY) ■ ■ ■ A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted. Slide in the grease filters on the back of the oven as in fig. 19 (one for each fan). Clean the filters after any cooking! The grease filters can be removed for cleaning and should be washed regularly in hot soapy water.
TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■ The slides to the top wire of a rack. They do not fit on the lower wire. ■ The slides so that they run out towards the oven door. ■ Both sides of each pair of shelf slides. ■ Both sides on the same level.
CONTROL PANEL Figure 21 10 9 8 7 6 5 4 3 2 1 Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Central burner control knob 4. Rear left burner control knob 5. Front left burner control knob 6. Oven temperature control knob 7. Oven function selector control knob 8. Electronic clock/programmer “Touch-controls” 9. Oven temperature indicator 10.
GAS HOB Figure 22 2 2 4 1 3 GAS BURNERS Natural Gas MJ/h ULPG MJ/h 1. Auxiliary burner (A) 3.90 3.90 2. Semi-rapid burner (SR) 6.50 6.30 3. Rapid (R) 11.75 11.75 3. Triple-ring burner (TR) 14.40 14.40 Notes: ■ The electric ignition is incorporated in the knobs. ■ The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
GAS BURNERS (Auxiliary, Semi-rapid, Rapid and Triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 24) which control the valves.
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE AND ELECTRONIC IGNITION (Auxiliary, Semi-rapid, Rapid and Triple ring) 1. Check that the electricity is switched on to allow spark ignition. 2. The gas flow to the burner is controlled by taps with safety cut-out device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow. The switch for the electric ignition is incorporated in the knobs. 3.
CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter.
CORRECT USE OF THE TRIPLE-RING BURNER (figs. 27, 28) ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in figs. 27 - 28. IMPORTANT The special grille for wok pans (fig. 28) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.
COOKING WITH MULTIFUNCTION OVEN OPERATING PRINCIPLES Attention: The oven door becomes very hot during operation. Keep children away. Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle.
Figure 29 Figure 30 THERMOSTAT KNOB (fig. 30) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob indicator meet the chosen number. The elements will turn On/Off automatically according to the energy need which is determined by the thermostat.
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. Note: It is recommended that you do not grill for longer than 60 minutes at any one time. Attention: The oven door becomes very hot during operation. Keep children away. Recommended for: Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
SLOW HEATING AND KEEPING FOOD WARM The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50°C and 140°C with the thermostat knob. Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods. CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on.
• possible, with a maximum difference of 20°C - 25°C. The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one. The time and energy saved with this type of cooking is obvious. OVEN COOKING To cook, before introducing the food, preheat the oven to the desired temperature.
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) 190 375 5 2 or 3 20-25 mins CAKES Victoria sandwich Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 13/4 hours Rich fruit cake 150 300 2 3 or 4 21/2 hours Scones 225 425 8-9 2 8-10 mins Puff 225 425 8-9 2 10-20 mins Short crust 200 400 6 2 20-30 mins Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins Q
ELECTRONIC CLOCK “TOUCH-CONTROL” 14 10 9 8 7 6 13 Figure 31 11 1 2 3 4 5 12 Description of display symbols: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Oven on Cooking time End of cooking time Timer Oven temperature AM/PM time format Screen brightness Acoustic signal volume Time of day setting Programmer ‘touch’ control panel key lock Description of the ‘touch control’ panel symbols: 11. 12. 13. 14.
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx. 5 seconds from the last touch on the display. SETTING THE CLOCK When connecting for the first time, or after a power failure, the word “OFF” flashes on the display and the “ ” symbol is lit.
SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time. The semi-automatic cooking program can be set for a maximum period of 10 hours. 1. Select the function and temperature (function and temperature knobs). The oven will come on. 2. " key until the " " symbol flashes on the display.
To cancel the automatic cooking program at any time, proceed as described in the “SEMIAUTOMATIC COOKING” chapter. Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually. ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING): If a very short power interruption occurs, the oven keeps the programming. If the interruption is instead longer than a few tens of seconds, the automatic cooking is cancelled.
SCREEN BRIGHTNESS SETTING It is possible to select three brightness levels. • • • " key for more than 2 seconds, then touch the same key several times Touch the " until the " " symbol flashes. Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”). The last brightness displayed remains active. TIME FORMAT It is possible to choose the 24 hour or 12 hour clock format.
CLEANING AND MAINTENANCE Maintenance Period Description Daily ■ Clean gas cooktop as per instructions below ■ Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob ■ Clean ignitor tip & thermocouple using damp soapy cloth and dry thoroughly ■ Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker Monthly 3 - 4 Yearly GENERAL ADVICE ■ When the
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
BURNERS ■ They can be removed. These parts must be cleaned using a sponge and soapy water or other suitable non-abrasive products. Dry with a soft cloth. Warning! Not dishwasher safe. ■ If left on the surface for a length of time, acidic substances such as lemon juice, tomato sauces and passata, vinegar and other similar products will damage the surface and dull its shine. ■ After cleaning, the burners and their flame spreaders must be well dried and correctly replaced.
TRIPLE RING BURNER The triple ring burner must be correctly positioned (figs. 34 - 35); the burner rib must be located in position as shown by the arrow (fig. 34). The burner correctly positioned must not rotate (fig. 36). Then position the cap “A” and the ring “B” (figs. 35 - 36).
REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements cool down. ■ Switch off the electrical supply. ■ Remove the protective cover (fig. 37). ■ Replace the halogen lamp with a new one suitable for high temperatures having the following specifications: 220-240V or 230-240V, 50Hz and same power (check watt power as stamped in the bulb itself) of the replaced lamp.
REMOVING THE OVEN DOOR Figure 39a The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 39a). ■ Open the lever “A” completely on the left and right hinges (fig. 39b). ■ Hold the door as shown in fig. 39d. ■ Gently close the door (until left and right hinge levers “A” are hooked to part “B” of the door (figs. 39b, 39c). ■ Withdraw the hinge hooks from their location following arrow “C” (fig. 39e). ■ Rest the door on a soft surface.
REFIT THE DOOR 1. Hold the door firmly (fig. 40a). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 40b. 3. Open the door to its full extent. 4. Fully close the levers “A” on the left and right hinges, as shown in the figure 40c. 5. Close the door and check that it is properly in place.
SERVICE AND MAINTENANCE If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ Burner is reassembled and located correctly. ■ Spark electrode and white ceramic are clean and dry. ■ 240 VAC power supply is connected. Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent. ■ You can smell gas when all burners are turned on.
ELECTRIC DIAGRAM PR TM F1 1a OKIDA TMS J8 J7 N 1 1A Figure 41 1 2a 2 3a 3 4a 4 5 5a 6a 6 7 7a 8a 8 9a 10a 10 11a 11 9 LF LF PA C G A CIR CIR V V T S L TL (NO) N M CF TB ELECTRIC DIAGRAM KEY F1 Oven switch V Oven fan motor TM Oven thermostat S Oven bottom heating element TMS Safety thermostat PA Ignition switches group LF Oven lamp A Ignition coil CF Cooling fan motor TL Thermal overload (normally open) PR Oven programmer M Terminal block C Oven top hea
Desc ri ptio n s an d illu st r ations in this book let ar e gi v e n a s s i m p l y i n d i c a t i v e . The man u factu re r re s er ves the r ight, cons ider in g t h e c h a r a c t e r i s t i c s o f t h e model s described h e re, at any tim e and w ithout notic e , t o m a k e e v e n t u a l n e c e s s a r y modifi c atio n s fo r th e ir cons tr uction or for com m er c i a l n e e d s . w w w. delo n g h i c o o k i n g a p p lia n c e s .c o m.a u Cod .
