D 90 G Professional COOKER INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS distributed by PA R E X Industries Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
FIRST TIME USE THE OVEN It is advised to follow these instructions: Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. ■ Fit the wire racks as described at chapter “Use and care”. ■ Insert shelves and tray. ■ Switch on the empty oven on max to eliminate grease tracks from the heating elements.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. 4 ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions, local gas fitting regulations, municipal building codes, water supply regulations, electrical wiring regulations, AS5601 / AG 601 - Gas Installations and ony other relevant statutory regulations. ■ This appliance shall be only be serviced by authorized personnel. ■ This appliance is to be installed only by an authorised person.
ELECTRICAL REQUIREMENTS ■ ■ ■ ■ ■ ■ ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. The plug must be connected to an earthed socket in compliance with safety standards. If the appliance is supplied without plug, fit a standard plug which is suitable for the power consumed by the appliance.
CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the requirements of AS5601 / AG 601 - Gas installation. Installation shall comply with the Dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600mm or for an ovehead exhaust fan 750mm.
ANTI-TILT BRACKET Fixing the anti-tilt bracket: ■ After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications given in the drawing below. ■ Make two holes of diameter 8mm diameter on the wall and insert the plastic plugs. ■ Attach the anti-tilt bracket loosely by means of 2 screws.
ASSEMBLING THE BACKGUARD 1. Insert the side supports S and D into the backguard B (see fig. 3) 2. Insert the backguard group into the support guides in the cooker 3. The backguard can be removed for cleaning or fixed with a screw through the hole C. D B S C Identification label Figure 3 When you open the bottom oven door the indentification label is at the bottom right hand side.
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any time. ■ Do NOT spray aerosols in the vicinity of this appliance while it is in use.
GAS SUPPLY: ■ The connection must be executed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures 6-7). Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or LPG). ■ This appliance is suitable for use with Natural Gas or LPG.
1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate. 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested before leaving. 4. Turn on the appliance gas controls and light each burner individually and in combination.
INJECTORS REPLACEMENT This appliance is suitable for use with natural gas or LPG (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors should replace the existing label. The nominal gas consumption and injector size details are provided in table at page 18. To replace the injectors it is necessary to lift the cooktop and proceed as follows: ■ Remove the backguard “E” (Fig. 10). ■ Remove pan supports and burners from the cooktop.
PRIMARY AIR ADJUSTMENT OF THE BURNERS By operating the screw “M”, reset the air adjuster “A” according to the instructions see “Injector table”, where the distance between injector and air adjuster is recommended (in mm). Before refixing the hob top, set the burners on their sites and light them in order to check whether the flames are correct, as per the specifications given above. In case of uncorrect flame, lift or lower the air adjuster.
MINIMUM BURNER SETTING ADJUSTMENT In the minimum position the flame must have a length of about 4 mm and must remain lit even when turned quickly from the maximum position to minimum. The flame adjustment is done in the following way: ■ Turn on the burner ■ Tum the tap to the MINIMUM position ■ Take off the knob ■ With a small flat screwdriver turn the screw “F” (fig. 12) to the correct regulation. Normally for LPG, the regulation screw is tightened up fully.
TABLE FOR THE CHOICE OF THE INJECTORS Test Point Pressure [kPa] Natural gas Propane 1,0 2,75 kW kW mm Primary air shutter opening [mm] mm Primary air shutter opening [mm] Auxiliary (A) 0,9 0,25 0,83 1 0,5 3 Semi-rapid (SR) 1,7 0,44 1,15 4 0,67 6 Double ring (DR) 3,4 0,85 1,6 15 0,92 Fully open Fish burner (FB) N = 2,8 LPG = 3,06 0,85 1,42 15 0,90 Fully open Nominal Power BURNER INCREASE BURNERS Reduced power Injector Orifice Dia.
GAS HOB Figure 13 2 3 4 1 GAS BURNERS 1. 2. 3. 4. 5.
LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION ■ Check that the electricity is switched on to allow spark ignition. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burner is controlled by a taps with safety valve device. If the burner flame should go out for some reason, the safety valve will automatically stop the gas flow. The switch of the electric ignition is incorporated in the knobs.
CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. Burners Pan diameter Auxiliary Semi-rapid Double ring Fish-burner Wok 16 cm 16 to 22 cm up to 30 cm from 12x30 to 18x40 cm max 36 cm Figure 15 Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset.
CORRECT USE OF DOUBLE-RING BURNER 20 ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK you need to place the proper stand in order to avoid any faulty operation of the wok burner.
MULTIFUNCTION OVEN Figure 18 A U T O 1 2 3 4 5 7 8 9 10 CONTROL PANEL - Controls description 1. 2. 3. 4. 5. 7. 8. 9. 10.
OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle.
OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL BAKE The upper and lower heating elements come on. The heat being dispersed by natural convection. The temperature range must be set between 50°C and 225°C using thermostat. The oven must be preheated before cooking. Ideal for: Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.
FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be varied to between 50° and 225°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven.
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.
GRILLING AND “AU GRATIN” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack. Close the door and let the oven operate with the thermostat on position 175 °C, until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.
ROTISSERIE (Fig. 21) This is used for spit roasting under the grill and comprises: – an electric motor fitted to the rear of the oven – a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks – a skewer support to be fitted in the middle runner. The rotisserie motor is operated by the oven switch (Fig. 20). Figure 20 USE OF THE ROTISSERIE – Insert the tray into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders.
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich Small cakes/buns Maidera cake Fruit cake Rich fruit cake Scones 190 190 180 170 150 225 375 375 350 325 300 425 5 5 4 3 2 8-9 2 or 3 1 and 2 2 or 3 3 3 or 4 2 20-25 mins 15-20 mins 20 mins 13/4 hours 21/2 hours 8-10 mins PASTRY Puff Short crust Plate tarts Quiches and flans 225 200 200-210 200-210 425 400 400-410 400-410 8-9 6 6 6 2 2 1 or 2 1 or 2 10-20 mins 20-30 mins 30-35 mi
How to use the Electronic Clock The electronic programmer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, three zeros will flash on the programmer panel. To set the clock it is necessary to push the button and then, within 7 seconds, the or button until you have set the correct time.
Cleaning and Maintenance GENERAL ADVICE ■ ■ ■ ■ ■ Before you begin cleaning, you must ensure that the appliance is switched off. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
OVEN The oven with smooth enamel must be cleaned after every use, using suitable products. Please note that after using the oven for 30 minutes on the highest temperature eliminates most grime reducing it to ashes. Do not use abrasive substances to clean the oven. Advice for use and maintenance of catalytic panels The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C.
BURNERS They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED. It is essential to check the correct position of the burner-caps as the least displacement from the housing may cause serious problems.
REMOVAL OF THE INNER GLASS DOOR PANEL – The inner glass door panel can easily be removed for cleaning by unscrewing the four screws (fig. 24). – When re-assembly ensure that the inner glass is correctly positioned and do not over tighten the screws. Figure 24 DISHWARMER COMPARTMENT – The dishwarmer compartment is accessible through the pivoting panel. Attention: Do not store flammable material in the oven, or the dishwarmer compartment.
GRILL HEATING ELEMENT The heating element is self-cleaning and does not require maintenance. REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. The bulb must be a type resistant to high temperatures (300° C). OVEN TRAY The oven tray must be correctly placing on its wire shelf support (fig. 26) then insert into the side runners (fig.
DISMANTLING THE DOOR Figure 28a Please operate as follows: ● ● ● ● Open the door completely. The swivel retainers of the rh and lh hinges (fig. 28a) are hooked onto the metal bar above them (fig. 28b). Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig. 28c). Now pull the oven door forwards off the appliance. Release both hinge sections from the slots (fig. 28d).
Fitting the adjustable feet Figure 29 The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. Figure 30 WARNING When raising cooker to upright position always ensure two people carr y out this manoeuvre to prevent damage to the adjustable feet (fig. 30).
Figure 31 WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 31). WARNING When moving cooker to its final position DO NOT DRAG (fig. 32). Lift feet clear of floor (fig. 30). Figure 32 Figure 33 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 33).
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