ABOUT THIS MANUAL VISION CREATIVE, INC. 서울 종로구 통의동 6번지 이룸빌딩 4층 담 당 공장모델 조윤호 님 KOR-8A4R5S BUYER BUYER모델 브랜드 DAEWOO 언 영어기본 어 KOR-8A4R5S 1차 2차 일 정 3차 4차 5차 제 판 한( ) 인 쇄 규 격 MEMO 접수: (총 29p) 07.09.
MICROWAVE OVEN KOR-8A4R5S OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 13. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 14.
EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed. IMPORTANT The wires in this mains lead fitted to this appliance are colored in accordance with the following code.
FEATURES DIAGRAM 1 2 3 45 6 q 0 9 8 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 7 8 Roller guide - This must always be used for cooking together with the glass cooking tray. 9 Coupler - This fits over the shaft in the center of the oven cavity floor. This is to remain in the oven for all cooking.
FEATURES DIAGRAM (continued) 1 2 3 4 6 5 7 9 8 0 q w 1 Display - Cooking time, power level, indicators and present time are displayed. 7 Frozen meal - Used to reheat the meal. 8 Chilled meal - Used to reheat the meal. 2 AUTO COOK - Used to cook using a program or to reheat. 9 Quick defrost - Used to defrost food very Quickly. 3 AUTO DEFROST - Used to defrost foods by weight. 0 Dial knob - Used to set the time and weight. 4 Micro power - Used to set power level.
OPERATION PROCEDURE This section includes useful information about oven operation. power supply cord into 230V AC 50Hz 1 Plug power outlet. clock returns to the present time when the 7 Time cooking time ends. placing the food in a suitable container, the STOP/CLEAR button is pushed 2 After 8 When open the oven door and put it on the glass during the oven operation, the oven stops tray. The glass tray and roller guide must always be in place during cooking. cooking and all information retained.
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1. Push the Clock button. This is a 12 hour clock system. 2. Push the Clock button once more. This is a 24 hour clock system. 3. Turn the Dial knob to adjust hour. NOTE : This oven has multiple clock systems. If you want 12 hour clock system, omit this step.
SETTING COOKING TIMES & POWER LEVELS 1.Push the Micro power button to set the power level. Push the Micro power button repeatedly to select the power level you want. 2. Turn the Dial knob to set the cooking times. You can set a time from 10 seconds to 60 minutes. 3. Push the START button to start cooking. NOTE: If step 1 is omitted, the oven can be set the High power. NOTE: Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.
DEFROSTING AUTOMATICALLY To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level. 1. Push the AUTO DEFROST button to set the item. Push the AUTO DEFROST button repeatedly to select the item you want. (Refer to the AUTO DEFROST chart below) 2. Turn the Dial knob to set the weight of the food. 3. Push the START button to start defrosting. 4.
AUTO COOK 1. Push the AUTO COOK button to set the item. Push the AUTO COOK button repeatedly to select the item you want. (Refer to the AUTO COOK chart below) 2. Turn the Dial knob to set the weight of the food. 3. Push the START button to start Auto Cooking. [AUTO COOK chart] Push button Item Display Weight Remark Fresh Ac - 1 200g ~ 400g Vegetable Trim and wash the mixed vegetables. Place them in the round dish. Add to 2 tbsp. water cover with wrap.
QUICK DEFROST Use this function to thaw only 500g of minced meat very quickly. This will require a standing time to allow the center to thaw. 1. Push the Quick defrost button to set defrosting. 2. Push the START button to start defrosting quickly. The oven calculates the defrosting time. During the defrosting, the oven will beep to let you to turn the food over. Open the door, turn the food over and push the START button to resume defrosting. SOUP/SAUCE 1. Push the Soup/Sauce button.
CHILLED MEAL 1. Push the Chilled meal button. The display shows “A--1”. 2. Turn the Dial knob to set the weight of the food. You can set a weight from 300g to 500g every 100g. 3. Push the START button to start cooking. FROZEN MEAL 1. Push the Frozen meal button. The display shows “A--2”. 2. Turn the Dial knob to set the weight of the food. You can set a weight from 300g to 500g every 100g. 3. Push the START button to start cooking.
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, push and hold the STOP/Clear for 3 seconds. To cancel, push and hold the STOP/Clear for 3 seconds. TO SET POWER SAVE MODE 1.When “ :0” or clock appears in the display, push the STOP/Clear button. Then the display will turn off and a beep sounds. 2. To cancel power save mode simply push any button, open the door or turn the Dial knob. The oven is again available for normal use.
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 Turn the oven off before cleaning. 6 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : What does “standing time” mean? * A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2.
SPECIFICATIONS 230V AC, 50Hz SINGLE PHASE WITH EARTHING 1200 W 800 W POWER SUPPLY MICROWAVE INPUT POWER ENERGY OUTPUT FREQUENCY OUTSIDE DIMENSIONS (W H D) CAVITY DIMENSIONS (W H D) CAVITY VOLUME NET WEIGHT TIMER POWER SELECTIONS 2,450MHz 465 287 349mm 298 230 330mm 23 L APPROX. 11.8Kg 60 min. 10 Levels * Specifications are subject to change without notice.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. ▶ After 1/3 of the defrost time has elapsed, check the food.
COOKING & REHEATING CHART Cooking chart Power Level Cooking Time Per lb./450g P-80 8-10 min. -Medium P-80 9-11 min. -well done P-80 11-13 min. Pork Joint P-HI 12-14 min. Bacon joint P-HI 8-10 min. Whole chicken P-HI 6-8 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 6-8 min. Fish Fillets P-HI 4-6 min. Whole Mackerel, Cleaned and prepared P-HI 4-6 min. Whole Trout, Cleaned & Prepared P-HI 5-7 min. Salmon steaks P-HI 4-6 min.
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. It’s worth putting a note on them so that other members of the household will remember too.
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl at P-HI for 1 minute. 2. Add the onion, carrot and potato and cook at P-HI for 6 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook at PHI for 15 minutes. stir 2-3 times during cooking, until the vegetables are tender. 4. Blend and serve immediately. 1 oz.
BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook at PHI for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish, on the rack. 3. Cook at P-80 for 10 minutes. 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.
SCRAMBLED EDD 1/2 oz.(15g) 1. Melt the butter in a bowl at P-HI for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at P-HI for 2 minutes, stirring every 30 seconds. butter 2 eggs 2 tbsp(30ml) milk salt & pepper SAVORY MINCE 1. Place onion, garlic and oil in casserole, and cook at P-HI for 2 minutes or until soft. 2. Place all other ingredients in casserole. Stir well. 3. Cover and cook at P-HI for 4 minutes then P-80 for 8-12 minutes or until the meat is cooked.
