Chef Recipes

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INGREDIENTS

Chinese five-spice powder

Chicken breasts

Kosher salt to taste

DIRECTIONS

1. Rinse chicken, pat dry, add  ve-spice powder, and sprinkle with kosher

salt to coat chicken completely.

2. Preheat oven.

3. Place on baking pan using lower combi oven mode: Steam Roast:

High, for 30-35 minutes.

CHINESE FIVE-SPICE CHICKEN BREASTS

SERVES -