Users Manual

English 29
Operations
Using the oven racks
Oven rack levels
1
2
3
4
5
6
Recommended rac
k levels for cooking
TYPE OF FOOD
RACK
LEVEL
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, fish
3-5
Bundt cakes, pound cakes,
frozen pies, casseroles
3 or 4
Angel-food cakes , small roasts 2
Turkeys, roasts, hams, fresh
pizza
1
This table is for reference only.