Users Manual

English 21
Operations
Water reservoir
The reservoir is used in Steam Bake and Steam Roast modes and to remove water scale
left on the oven walls after steam-cooking modes.
1. Open the oven door. The reservoir is
on the right-hand side of the oven
above the oven opening. On the
control panel, touch OPEN/CLOSE
RESERVOIR. The reservoir ejects.
Pull the reservoirfrom its slot.
2
. Open the reservoir cap, and fill it
with 22 oz (650ml
) of drinkable water.
NOTE
You could also remove the rubber cap.
3. Replace the cap (or plastic top), and
slide the reservoir into its slot. A soft
click indicates it is seated correctly.
4. Touch OPEN/CLOSE RESERVOIR. The
oven retracts the reservoir.
5. Close the oven door.