Electronic Yogurt Maker Recipe • Instruction Booklet Model No.
Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions. 2 Do not touch hot surface. Use handles or knobs. 3 To protect against risk of electrical shock, do not put cord, plug, or appliance in water or other liquid. 4 Close supervision is necessary when any appliance is used by or near children. 5 Unplug from outlet when not in use and before cleaning.
Make your own homemade yogurt with no artificial additives or preservatives with the Donvier® electronic yogurt maker. This remarkable machine is reliable and temperature controlled to make the best yogurt you’ve ever tasted. Using only milk and a starter, create fresh, natural yogurt at a fraction of the cost of commercial brands. Your Donvier yogurt maker is perfect for cooking low fat dishes, or enjoy it as a delicious and nutritious snack any time of day.
How To Make Yogurt INGREDIENTS Milk • 1 Qt/.95 L of whole or low-fat milk. If using skim milk, stir 1/4 cup (50 ml) instant skim milk powder into cold milk before heating. • To use milk made from skim milk powder, add an additional 1/3 cup (75 ml) pf milk powder. Starter • 1 heaping tablespoon (15 ml) plain commercial yogurt, homemade yogurt from a previous batch or 1 package dried yogurt culture, available at natural food stores. PROCEDURE 1 Pour milk into a 2-quart (1.
9 The Yogurt Maker will automatically shut off at the end of the cooking cycle. The ON indicator will turn off and the timer will show “0:00”. A beeper will sound for one minute to remind you to remove the jars and place them in the refrigerator. 10 Yogurt must be chilled for 3 to 4 hours before serving. Be sure to save some yogurt to use as a starter for your next batch. Plain yogurt will keep in the refrigerator 10 to 14 days.
Flavoring Donvier® Yogurt For best results, flavour yogurt after refrigerating for several hours or just before eating. Otherwise, your yogurt may be thin and watery. The amount of flavouring you add is a matter of personal taste. Here are some recommended suggestions to get you started: 2 tsp frozen juice concentrate, e.g., apple, orange, pineapple . . . . 10 ml 1 tbsp dietetic jam, preserves or jelly . . . . . . . . . . . . . . . . . . . . . . . . 15 ml 1 tbsp fruit nectar, e.g., pear, apricot, peach. . .
Creamy Basil Dressing 1 cup low–fat plain yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 ml 1/2 cup mayonaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 ml 1/4 cup firmly packed fresh basil . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 ml 3 green onions, chopped . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 1 clove garlic, minced . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spinich Salad Dressing: 2 cups low–fat plain yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500 ml 1 tsp olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ml 1 clove of garlic, minced . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 tbsp curry powder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 ml 1 tbsp frozen apple juice concentrate. . . . . . . . . . . . . . . . . . . . . .
Dill Bread 2 cups low–fat plain yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 500 ml 1/2 cup warm water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 125 ml 2 tsp sugar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 ml 2 packages dry yeast (0.6oz /16 g) . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1/4 cup olive oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
