Owner Manual

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Outdoor Grilling Pro ducts

VERTICAL 36" PROPANE SMOKER

MODEL: COS-244

ASSEMBLY AND OPERATING INSTRUCTIONS

m DANGER

1. Do not store or use gasoline or other

ﬂammable liquids or vapors in the vicinity of

this or any other appliance.

2. An LP cylinder not connected for use shall

not be stored in the vicinity of this or any other

appliance.

m DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open ﬂame.

3. Open doors.

4. If odor continues, keep away from the

appliance and immediately call your

ﬁre department.

m DANGER

Failure to follow these instructions could result

in ﬁre, explosion or burn hazard, which could

cause property damage, personal injury or death.

m DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 feet (3.05m) of any other gas cylinder.

3. Never operate this appliance within 25 feet (7.5m) of any ﬂammable liquid.

4. lf a ﬁre should occur, keep away from the appliance and immediately call your ﬁre department.

Do not attempt to extinguish an oil or grease ﬁre with water.

5. Heated liquids remain at scalding temperatures long after the cooking process. Never touch

cooking appliance until liquids have cooled to 115ºF (45ºC) or less.

m DANGER

Failure to follow these instructions could result in ﬁre, explosion or burn hazard, which

could cause property damage, personal injury or death.

m WARNING: FOR OUTDOOR USE ONLY

This instruction manual contains important information necessary for the

proper assembly and safe use of the appliance

m Read and follow all warnings and instructions before

assembling and using the appliance

m Follow all warnings and instructions when using the appliance

m Keep this manual for future reference

Note to installer: Leave this Owner’s Manual with the consumer after delivery and/or installation.

Note to customer: Leave this Owner’s Manual in a convenient place for future reference.

m WARNING

CALIFORNIA PROPOSITION 65

1. Combustion by-products produced when

using this product contain chemicals known

to the State of California to cause cancer,

birth defects, and other reproductive harm.

2. This product contains chemicals, including

lead and lead compounds, know to the State

of California to cause cancer, birth defects

or other reproductive harm.

Wash your hands after handling this product.

m WARNING

Burning wood chips gives off carbon monoxide,

which has no odor and can cause death.

DO NOT burn wood chips inside homes,

vehicles, tents, garages, or any enclosed areas.

Use only outdoors where it is well ventilated.

Summary of content (9 pages)

PAGE 1
Outdoor Grilling Products VERTICAL 36" PROPANE SMOKER MODEL: COS-244 ASSEMBLY AND OPERATING INSTRUCTIONS m WARNING: FOR OUTDOOR USE ONLY m m m m This instruction manual contains important information necessary for the proper assembly and safe use of the appliance Read and follow all warnings and instructions before assembling and using the appliance Follow all warnings and instructions when using the appliance Keep this manual for future reference Note to installer: Leave this Owner’s Manual with the cons
PAGE 2
1. Table of Contents 1. Warnings and Safety Instructions 3 2. Illustrated Parts List 4 3. Exploded View 5 4. Assembly Instructions 6 5.1 Select a proper location 11 5.2 Special Instructions for the use of regulator and cylinder 11 5.3 Checking for gas leak 12 5.4 Lighting instructions 12 5.5 Match lighting 13 5.6 Using the Smoker 13 7. FAQ and Troubleshooting 8.
PAGE 3
2. Illustrated Parts List 3.
PAGE 4
. Assembly Instructions Remove all the contents from packaging, and ensure all parts are present before attempting to assemble. (See Parts List on page 4) Step 4: Use screws (DD), nuts (FF) and washers (GG) to connect handles to smoker. Step 1: Turn smoker body upside down. Use screws (AA) to connect legs to the bottom of the smoker body. Match legs with stickers to the stickers on the smoker body.) Step 2: Flip smoker right-side up. Use screws (BB) to connect burner box to smoker. a. Step 5: a.
PAGE 5
4. Assembly Instructions (cont.) Step 9: Step 6: Insert cooking rack supports into smoker box holes and angle downward until they sit ﬂat (see zoomed in image to the right). Insert four cooking rack supports per side. Repeat step 5 for bottom door. Step 7: Use screws (EE) to connect hinges to smoker body. Step 10: Slide cooking racks onto cooking rack supports. Step 8: Use screws (EE) to connect upper door to hinges. Use screws (EE) to connect lower door to hinges.
PAGE 6
5. Operating Your Smoker 4. Assembly Instructions (cont.) 5.1 Select a Proper Location Note: The use and installation of this product must conform to local codes. In absence of local codes, use the National Gas and Propane Installation Code, CSA B149.1; Propane Storage and Handling, CSA B149.2 . Step 12: Use screws (AA) to secure the hook on the front right leg. Then put the gas hose on it. DANGER 1.
PAGE 7
TO TEST 1. Turn the burner valves off. 2. Turn the Liquid Propane cylinder valve counterclockwise to open the valve. 3. Apply the soap solution to all gas fittings. Soap bubbles will appear where a leak is present. 4. If a leak is present, immediately turn the gas supply “OFF” and tighten leaky fittings. 5. Turn the gas back “ON” and recheck. 6. Should the gas continue to leak from any of the fittings, turn the gas supply “OFF” and contact customer service at 866-994-6390 or email Grilling@TheFulhamGroup.
PAGE 8
6. Care And Maintenance TURNING THE SMOKER OFF 6.1 Care 1. Turn knob to “OFF” position. Regular care of your smoker will help keep it operating properly. All maintenance should be done only when the smoker is cool and with the fuel supply turned off. Occasionally inspect and tighten hardware that may become loose. 2. Turn the propane cylinder control knob to the “OFF” position. Caution: Do not attempt to re-light the smoker with-out following all the lighting instructions. 3.
PAGE 9
7. FAQ and Troubleshooting Frequently Asked Questions Should I use wood chips or wood chunks? You can use wood chips or wood chunks. Wood chunks will take longer to produce smoke. Should I presoak the wood chips or use them dry? Both are acceptable options. The dry chips with burner faster with a more intense smoke. The pre-soaked chips will burn slower. Is it O.K. to use the smoker with no water in the water bowl? Yes.