Instruction Manual
INSTALLATION & OPERATION MANUAL 10211 REV 0 (04/21)
PAGE
8
OF 20
E C P STESTING PROCEDURES
TESTING PROCEDURES
Once the steamer is installed, thoroughly test the steamer before operation.
1. Check that door opens and closes for proper operation.
2. Inspect the door gasket to ensure there is no damage.
3. Check without water in the steamer and with “CONTINUOUS” cooking mode selected, that the “LOW WATER”
indicator and alarm comes on within 10 minutes of a cold start.
4. Open compartment door and pour in water up to the “Water Level” mark located at back of compartment.
5. Select TIMED COOKING mode with the power switch and set the timer to the OFF position.
to proper operating temperature.
7. Open the door to verify the cavity has reached cooking temperature. Water in the bottom of the cooking cavity should
be between 200 to 210°F.
8. Set the timer to 5 minutes and close the door to initiate the cooking cycle. The COOKING indicator should illuminate.
Allow the timed cooking cycle to complete, verifying that the end of cycle buzzer sounds and the COOKING indicator
is out. The ‘READY’ light will illuminate.
B F U
Clean the protective oils from all surfaces of the steamer. Use a non-corrosive, grease dissolving commercial cleaner,
following manufacturer’s directions. Rinse thoroughly and wipe dry with a soft clean cloth.
WARNING
The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking
compartment contains live steam and hot water. Stay clear while opening the door.
WARNING
The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking
compartment contains live steam and hot water. Stay clear while opening the door.