Instruction Manual
INSTALLATION & OPERATION MANUAL 10211 REV 0 (04/21)
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13
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PREVENTIVE MAINTENANCE
PREVENTIVE MAINTENANCE
A good preventive maintenance program begins with the daily cleaning procedure. Additional preventive maintenance
operations are presented in this section. In establishments that employ full-time maintenance personnel, the tasks
performed by an authorized service agency.
The following paragraphs are set for minimum preventive maintenance procedures that must be completed periodically to
assure continued trouble-free operation of the cooker.
WARNING
Disconnect the power supply to the appliance before cleaning or servicing.
CAUTION
application, and the use of other hardware may damage the equipment and will void any warranty.
CAUTION
The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking
compartment contains live steam. Stay clear when opening door.
NOTICE
Contact the factory, the factory representative or a local service company to perform
maintenance and repairs should the appliance malfunction. Refer to warranty terms.
CAUTION
Do not use cleaning agents that are corrosive.
C
At the end of each day, or between cooking cycles if necessary:
Weekly, or more often if necessary:
2. Use a non-abrasive cleaner to remove discolourations.
It is NOT RECOMMENDED to use cleaning agents that are corrosive.
Use of cleaning agents that contain chloride, acids or salts which are corrosive may cause pitting and corrosion when
Should pitting or corrosion occur, this is not covered by warranty.
Follow the recommended cleaning instructions. Use a mild detergent, warm water and rinse thoroughly.
WARNING
NEVER SPRAY WATER INTO ELECTRIC CONTROLS OR LOUVRES.