Single Ovens Users Instruction & Installation Book Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven(s) can be used. Note: Ensure that the oven is securely fixed to the cabinet before use. This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space.
For more information on our exciting product range ring Creda Answer Centre 0541 54 64 74 OR Visit us on the NET at http://www.creda.co.uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what’s bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 0541 54 64 74 Web http://www.creda.co.
CONTENTS Introduction For Your Safety – Always For Your Safety – Never Features Controls Oven Timer Operation Know Your Timer Electronic Clock & Automatic Timer Operation Grill Pan and Handle Using The Grill Using the Oven Care and Cleaning Installation Something Wrong? Service 4 5 6 7 8 9 10 11-14 15 16 17 22 25 33 Back Cover DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids.
INTRODUCTION Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g.
FOR YOUR SAFETY When used properly, your appliance is completely safe but as with any product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ALWAYS ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance.
FOR YOUR SAFETY NEVER ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. ● Never heat up unopened food containers as pressure can build up causing the container to burst.
FEATURES Oven Temperature Control Grill Control ❍ Fan Oven/Grill select 24 Hour Digital Electronic Clock and Oven Timer ❍ Grill Minute Cook End Minder Period Time Manual Grill Burner Oven Light Heatclean Liners Meat/Grill pan 2 Oven Shelves Door Switch Data Badge Inner Door Glass Oven Door 7
CONTROLS TIMER OVEN TEMPERATURE CONTROL A B GRILL CONTROL CONTROL MARKINGS Control Knob Description A Oven Temperature Control B Grill Control Function Push in and turn the control knob fully anti-clockwise, wait for the oven burner to ignite, and then turn to the required gas mark number. Note: The oven burner will only operate when the door is closed.
OVEN TIMER OPERATION Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. AUTOMATIC COOKING The oven can be controlled by the automatic timer. HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. 3. Always ensure that meat and poultry is defrosted before placing in the oven. 4.
KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock. Ensure correct time of day is always set, before using your cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. SYMBOLS will light up when you select a Minute Minder Period and will remain lit for the period set.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY A U T O Minute Cook End Minder Period Time Manual Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button together.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Step 2 Step 3 Check that the correct time of day is set, if not follow instructions for setting the time of day.
ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press and hold in the “Cook Period” button. Minute Cook End Minder Period Time Manual Step 3 With the “Cook Period” button still held in, return the display to 0.00 by pressing the “–” button.
GRILL PAN & HANDLE The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: A B Step 1 Step 2 Step 3 Step 4 C Remove screw & washers from the grill pan bracket. Tilt the handle over the recess (A). Slide it towards the centre of the pan (B). Locate the handle over the bracket (C). For a fixed handle, replace screw & washers and ensure they are fully tightened up. If a detachable handle is required, do not replace screw & washers.
USING THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. B GRILL CONTROL Step 1 Step 2 Step 3 Step 4 Remove the heat shield from the rear of an oven shelf and place the shelf in the top position. Push in and turn the control knob anti - clockwise to the large flame symbol. Sparking will continue until the grill burner is lit. Slide the grill pan along the shelf towards the rear of the compartment until it stops.
USING THE OVEN Note: DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot The oven has different heat zones - the temperature control settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. SHELF POSITIONING The oven shelves have a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but should be replaced when using the oven.
USING THE OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape.
USING THE OVEN The ‘Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk.
MAIN OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the required Gas Mark. Shelf position 1 is the highest. Food Gas Mark Approx. Cooking Time and Comments Push dish right to back of oven.
MAIN OVEN COOKING CHART SHELF 1 IS THE HIGHEST. Gas Mark Shelf Positions Small cakes - 12 per tray 5 1&3 20 - 25 mins Victoria sandwich (2 x 205mm / 8") 4 1&3 25 - 35 mins Swiss Roll (3 egg quantity) 6 1 10 - 12 mins. Christmas cake (1 x 205mm / 8") 2 3 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7") 4 3 1 - 11/2 hrs Rich Fruit cake (1 x 180mm / 7") 2 3 or 4 21/4- 21/2 hrs.
CARE AND CLEANING Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “CREDACLEAN” OVEN LINERS (a) How "Credaclean" works. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of mark 7 or above, the special surface enables these soils to be slowly destroyed.The higher the temperature the more effective it is. (b) Cleaning.
CARE AND CLEANING 3. CONTROL PANEL / TRIMS / INNER DOOR PANEL & GLASS (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. OVEN DOOR (b) Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung out in hot water, or mild non abrasive cleaner.
CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted behind the bottom of the main oven door seal. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations.
INSTALLATION INSTRUCTIONS TECHNICAL DATA Gas connection Gas supply Rp 1/2 (1/2" BSP female) G20 at 20 mbar. Pressure test point Electrical connection Grill injector Flexible cord fitted with a 3 pin 13 amp plug. 230 - 240 a.c. 50HZ 3A fuse NATURAL GAS (G20) Burner Heat Input Injector Grill 3.7 kW 150 Oven 2.5 kW 110 1. GENERAL The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall.
INSTALLATION 2. VENTILATION a. The oven housing unit cabinet dimensions must comply with fig. 3 or fig. 4. b. An air gap of 30mm minimum must be provided at the rear of any top or bottom cupboards or shelves (see fig. 1). c. It is necessary that the cabinets are provided with unobstructed ventilation, i.e. from adjacent cabinetry.
INSTALLATION INSTRUCTIONS Ventilation Slot 150 cm2 if cabinet doesn't fit to ceiling 560mm Ventilation Slot 150 cm2 if cabinet fits to ceiling 30mm air gap Fig. 1 Viewed down through cabinet Oven Fig. 2 Cabinet 30mm air gap Ventilation Slot 150 cm2 Tall Cabinet Side Trim When fitting a hob above an oven always use these installation instructions in conjunction with the hob instructions. 1.5mm Oven Door No. 6 x 15mm (4 Supplied) m min 565m Fig.
INSTALLATION INSTRUCTIONS Fig. 4 The appliance can be installed into a cabinet of minimum depth 550mm providing a suitable means of connection to the gas supply can be made.
INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY The oven is designed to be connected with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. An adaptor backplate should be fitted in the area shown to allow the appliance to be pushed fully back into the cabinet. The flexible hose should be fitted such that it cannot come into contact with moveable parts of the housing unit (e.g.
ELECTRICAL CONNECTION WARNING – THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to, and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot parts of the appliance i.e. the back panel above a height of 350mm from the bottom of the oven recess.
INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS Note: These checks should only be carried out by a competent person (eg. CORGI registered) After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Loosen the fastening screw on the left hand side of the grill burner and slide the burner to the right and then off the injector. Ensure that the grill burner is correctly located and the fixing screw tightened on reassembly.
SOMETHING WRONG? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Nothing works. If the timer display is blank. Then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall switch is turned on. (ii) Check other appliances to see if you have a power cut. (iii) Check the main circuit breaker for the property. Display shows 0.00 AUTO.
Key Contacts Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:Name, address and postcode.
