User Manual

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20
NOTES:
•
The temperature may be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
3
. Once START has been pressed, the oven will begin to preheat. When the
oven has reached the set temperature, a tone will sound.
N
OTE: If a Delay Start time was set, the oven will turn on at the set time.
4
. Place the food in the oven and close the oven door when preheat is complete.
5
. Press CANCEL when finished cooking, and remove food from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower the temperature, the
slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
N
OTES:
•
Before broiling, position rack according to the Broiling Chart.
•
For best results, use a two-piece broiler pan with a grid (not provided).
It is designed to drain juices and help avoid spatter and smoke.
•
For proper draining, do not cover the grid with foil. The bottom of the pan
may be lined with aluminum foil for easier cleaning.
•
Trim excess fat to reduce spattering. Slit the remaining fat on the edges to
avoid curling.
•
Select HI Broil 550°F (288°C) for most broiling. Select LO Broil 450°F (232°
C) for low-temperature broiling for foods that take longer to cook, such as
poultry, to avoid over browning.
•
Pull out oven rack to stop position before turning or removing food. Use
tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or
meat may not need to be turned.
•
After broiling, remove the pan from the oven when removing the food. Drippings
will bake on the pan if left in the heated oven, making cleaning more difficult.
•
Position food on grid in the broiler pan, then place it in the center of the
oven rack. Close the oven door and set the control.
T
o Broil:
1. The temperature can be set from 450°F (232°C) to 550°F (288°C).
2
. Place the food in the oven, preheating is not necessary.
3
. Close the oven door.
4
. Press BROIL. “BROIL” and “Set temp or START” and “550ºF” (288ºC)
will be displayed.
5
. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 450°F (232°C) to 550°F (288°C).
Oven Use
21
6.
Once START has been pressed, “Broil” will appear in the display.
N
OTES:
•
The broil temperature can be changed at any time during cooking. Press
CANCEL to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook
Time” and “Start Time.”
7
. When cooking is finished, press CANCEL, and then remove food from the oven.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the yeast. Follow the
recipe directions as a guide.
I
MPORTANT: Food must be at serving temperature before placing it in the
warmed oven. Food may be held up to 1 hour; however, breads and
casseroles may become too dry if left in the oven during the Warm mode. For
best results, cover food.
W
arm
1. Press WARM/PROOF, and then press WARM on the menu screen. “WARM” and
“Set Temp or START” and 140°F (60°C) will be displayed.
2
. Press START, if you wish to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 140°F (60°C) to 210°F (99°C).
3
. “WARM” will appear in the display, once Start is pressed.
N
OTE: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and a Start Time before pressing START. See
“Cook Time” and “Start Time.”
4
. Place food in the oven and close the door.
5
. Press CANCEL when finished, and remove food from the oven.
P
roof
1. Before proofing, place the dough in a lightly greased bowl and cover loosely with
wax paper, coated with shortening. Place on second rack from the
bottom and close the oven door.
2
. Press WARM/PROOF, and then press PROOF on the menu screen.
“PROOF” and “Set Temp or START,” and 100°F (38°C) will be displayed.
Oven Use
Food Poisoning Hazard
WARNING
Do not let food sit in oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.